Using ingredient tomatoes

Garbanzo Stew

• 669 mg sodium
• 210 cals
• 41 gm carbo
• 9 gm fiber
• 7 gm protein
• 2 garlic (cloves)
• 500 gr garbanzo beans
• 300 ml spicy tomato juice
• 300 gr tomatoes
• 120 ml water

Garbanzos And Couscous

• 14 1/2 ca
• 3 carrots (chopped)
• 1 onion (chopped)
• 230 gr couscous
• 240 ml chicken broth sodium (reduced)
• 2 gr cumin
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr turmeric
• 1 gr cayenne

Garden Pasta

• 8 green onion
• 5 tomatoes
• 2 celery
• 2 carrots
• 1 onion
• 170 gr spaghetti
• 4 gr vegetable
• 1 gr basil
• 1 gr garlic powder
• 1 gr salt

Garden Tomato Pasta Salad

• 12 tomatoes (plum)
• 3 garlic (cloves)
• 200 gr wagon wheel pasta
• 45 ml olive oil
• 34 gr basil leaves (fresh)
• 1 gr salt
• 1 gr black pepper (ground)

Garlicky Baked Vegetables With Spoon Bread Topping

• 3 garlic (cloves)
• 2 eggs
• 1 garlic clove
• 1,700 gr souffle dish
• 400 gr peas
• 325 ml milk
• 300 gr potatoes
• 85 gr cheddar cheese
• 40 gr onion
• 32 gr cornmeal (yellow)

Gary's Hot Sauce

• 20 jalepeno
• 3 bruised garlic (fresh)
• 1 onion
• 1 package tomatoes (crushed)
• 1 package tomatoes with green chilies

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1 d cumin
• 1 d sauce (hot)
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)

Gazpacho

• 2 scallions
• 1 clove garlic
• 1 bell pepper
• 1 cucumber
• 1 lime
• 1/2 lemon
• 950 ml tomato juice
• 300 gr tomatoes (freshly diced)
• 50 gr onion (finely minced)
• 5 ml honey

Gazpacho

• 2 garlic (cloves)
• 1/2 green bell pepper
• 600 gr tomatoes
• 700 ml vegetable stock
• 120 ml water
• 60 gr herbs see note (fresh)
• 60 ml olive oil
• 34 gr pimientos (chopped)
• 30 ml wine vinegar
• 30 gr onions (chopped)

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)
• 140 gr green pepper
• 30 ml wine vinegar

Gazpacho Soup 2

• 2 garlic pressed (cloves)
• 2 shoyu
• 525 gr tomatoes
• 425 gr cucumbers (peeled)
• 240 ml water
• 65 gr green pepper (diced)
• 65 gr pepper (red diced)
• 60 gr onions
• 45 ml vinegar
• 45 ml lime juice

German Cabbage Rolls

• 16 cabbage leaves
• 2 onion
• 1 bay leaf
• 900 gr beef (ground)
• 525 gr tomatoes
• 240 ml water
• 230 ml tomato sauce
• 120 gr rice (cooked white)
• 45 ml lemon juice
• 40 gr brown sugar

German Cucumber Salad

• 60 ml sour cream
• 16 ml vinegar
• 16 ml milk
• 9 gr dill (minced fresh)
• 3 gr snipped parsley (fresh)
• 1 ml prepared mustard
• 1 gr salt
• 1 gr pepper
• 4 slices green onions
• 3 slices tomatoes

German Sour Cream Soup

• 1 caraway seed
• 1 clove garlic
• 1/2 bacon
• 1/4 barley
• 950 ml beef broth
• 650 gr tomatoes
• 475 ml sauce (white)
• 240 ml sour cream
• 120 ml vinegar
• 100 gr potato

Gilbert's New York Deli Sweet And Sour Cabbag

• 1 carrots
• 1 bay leaves
• 1 leeks
• 1/2 onions
• 1/2 turnips
• 1/2 potatoes
• 950 ml stock
• 140 gr prego
• 75 gr sugar
• 65 gr beets

Gnocchi Allo Safferano

• 7 lamb
• 6 sage
• 2 bay leaves
• 1 onion
• 450 gr tomatoes
• 240 gr flour
• 110 gr pork
• 90 gr pecorino cheese
• 60 ml oil
• 50 gr pork fat

Gorgeous Salad W/dried Tomatoes

• 12 diameter
• 80 gr tomatoes (dried)
• 22 gr raisins
• 1 slice green onion (thin sliced)
• some that

Goulash

• 8 garlic (cloves)
• 2 onions (sliced)
• 1 water to cover roast
• 1 sour cream
• 1 cayenne
• 1,400 gr beef chuck cross rib roast
• 525 gr tomatoes
• 160 gr tomato paste
• 85 gr mushrooms
• 3 gr peppercorns (whole)

Gourmet Bean Soup

• 4 carrots
• 3 celery ribs
• 2 garlic
• 1 bay leaf
• 1 until beans are tender
• 1 with parsley
• 1 wash beans
• 8,400 gr dutch oven
• 1,400 gr chicken
• 220 gr ham

Grand Hotel Pasta And Fish

• 4 tomatoes (plum)
• 100 gr flounder fillets
• 60 ml wine (white)
• 60 ml olive oil
• 30 gr spinach spaghetti
• 4 gr basil (fresh)
• 3 gr flat-leaf parsley
• 1 slice garlic clove
• some black pepper

Grandpa's Gravy

• 3 garlic (cloves)
• 1 bay leaf (whole)
• 1 onion (chopped)
• 550 gr tomato puree
• 550 gr tomatoes (whole plum)
• 525 gr pork chops with bones
• 240 ml dry wine (white)
• 170 gr hopped mushrooms
• 110 gr tomatoe paste
• 4 gr oregano (dried)