Using ingredient tomatoes

Lasagna Primavera

• 12 spinach lasagna noodles
• 4 garlic (cloves)
• 1 pepper (red)
• 1 green pepper
• 1 eggplant
• 1 egg
• 475 ml tomato sauce
• 300 gr tomatoes (diced)
• 270 gr tomato paste
• 250 gr ricotta cheese

Lasagna With White Sauce

• 1 1/2 italian seasoning
• 1 onion (chopped)
• 1 beef bouillon cube
• 1 te salt
• 475 ml milk
• 450 gr beef (ground)
• 270 gr tomatoes (diced)
• 230 gr pkg mini lasagna noodles (cooked)
• 220 gr mozzarella cheese divided (shredded)
• 34 gr tomato paste

Lasagne With Turkey And Fresh Tomato Sauce

• 750 gr ripe tomatoes (plum)
• 650 gr tomatoes (canned crushed)
• 550 gr turkey meat (freshly ground)
• 525 ml water (hot)
• 250 gr ricotta cheese
• 120 ml dry wine (red)
• 45 ml olive oil
• 40 gr parmesan cheese (grated)
• 28 gr melted butter
• 18 gr garlic (finely chopped)

Lawry's Mexican Lasagna

• 945 mg sodium
• 350 until cheese is melted
• 148 mg cholesterol
• 31 grams fat
• 29 grams protein
• 25 grams carbohydrates
• 10 corn tortillas
• 9 baking dish
• 8 th
• 5 tortillas over meat mixture

Layered Enchilada Casserole

• 9 corn tortillas
• 1 onion (cut into pieces)
• 1 clove garlic (minced)
• 450 gr beef (ground)
• 230 gr cheddar cheese (shredded)
• 1 gr pepper (ground red)
• 1 gr salt
• 1 package tomatoes (whole)

Layered Mexican Dip

• 1 cheddar cheese (grated)
• 1 tomatoes (finely chopped)
• 240 ml yogurt
• 240 ml sour cream
• 3 packages avacodos
• 1/2 packages taco seasoning

Layered Rice Casserole

• 2 garlic (cloves)
• 1 onion
• 1 tamari
• 600 gr brown rice
• 300 gr tomatoes
• 300 gr corn kernels
• 300 gr rice on the bottom
• 260 gr beans (white)
• 190 gr tomato paste
• 120 ml water

Layered Tamale Pie With Corn, Tomatoes & Cheese

• 4 garlic (cloves)
• 2 green peppers
• 2 carrots
• 1 onion
• 1 jalapeno
• 1 monterey jack (shredded)
• 850 ml water
• 600 gr kidney beans
• 300 gr tomatoes (whole)
• 190 gr cornmeal (yellow)

Lebaneese Eggplant

• 1 eggplant peel
• 1 clove of garlic
• 1/2 mushroom (sliced)
• 60 gr shopped onion
• 60 ml olive oil
• 5 gr parmesean cheese (grated)
• 3 gr all purpose flour
• 2 gr brown sugar
• 1 gr salt
• 1 gr basil (dried whole)

Lebanese Eggplant

• 1 eggplant peel
• 1 clove of garlic
• 1/2 mushroom (sliced)
• 60 gr shopped onion
• 60 ml olive oil
• 8 gr all purpose flour
• 2 gr brown sugar
• 1 gr salt
• 1 gr pepper
• 1 gr basil (dried whole)

Leek & Tomato Soup

• 6 boiling potatoes
• 4 leeks
• 4 stock
• 3 tomatoes
• 2 onions
• 65 gr ghee
• 8 gr sugar

Leek Soup

• 2 apples
• 700 ml chicken broth
• 260 gr leeks
• 120 ml orange juice
• 80 gr tomatoes
• 65 gr carrots
• 2 gr basil (fresh)
• 1 slice potato
• some combine all ingredients in a soup kettle

Leek& Tomato Soup

• 6 boiling potatoes
• 4 leeks
• 4 stock
• 3 tomatoes
• 2 onions
• 1 salt
• 65 gr ghee
• 8 gr sugar

Lentil & Corn Soup

• 2 tomatoes
• 1 onion
• 1 sweet potato
• 3/4 lentils (dried)
• 1,700 ml water
• 120 gr brown rice (cooked)
• 30 ml water
• 20 gr tamari
• 3 gr parsley (chopped fresh)
• 2 slices carrots

Lentil & Five Vegetable Stew

• 1994 issue of the vegetarianjournal
• 168 fat
• 1 leek stalk
• 1 carrot
• 1 florets
• 1 pre lentils (cooked)
• 1 gram this article was originally published in the july
• 475 ml water
• 230 gr tomatoes (canned crushed)
• 150 gr corn kernels (yellow)

Lentil & Macaroni Soup

• 100 wash the lentils thoroughly
• 1 lentils
• 1 salt
• 210 gr macaroni
• 160 gr tomatoes
• 60 gr onions
• 60 ml olive oil
• 50 gr celery

Lentil & Spinach Casserole

• 8 lentils (red)
• 3 fat free youghurt to cover
• 475 ml water
• 150 gr tomatoes (peeled)
• 120 gr spinach

Lentil & Tomato Soup

• 8 lentils
• 2 onions
• 1 3/4 stock
• 1 garlic clove
• 1 carrot
• 1 celery stick
• 1 arame seaweed
• 1 miso
• 260 gr tomatoes (canned)
• 45 ml vegetable oil

Lentil And Brown Rice Soup

• 3 carrots
• 3 garlic (cloves)
• 1 1/2 lentils
• 1 onion
• 1 celery
• 1 bay leaf
• 1,200 ml chicken broth
• 600 gr tomatoes
• 120 gr brown rice
• 14 gr parsley (fresh)

Lentil And Corn Soup

• 2 tomatoes
• 1 onion
• 1 sweet potato
• 3/4 lentils (dried)
• 1,700 ml water
• 120 gr brown rice (cooked)
• 20 gr tamari
• 10 ml water
• 1 gr parsley (chopped fresh)
• 2 slices carrots

Lentil And Five Vegetable Stew

• 1994 issue of the vegetarianjournal
• 168 fat
• 1 leek stalk
• 1 carrot
• 1 florets
• 1 pre lentils (cooked)
• 1 gram this article was originally published in the july
• 475 ml water
• 230 gr tomatoes (canned crushed)
• 150 gr corn kernels (yellow)

Lentil And Garlic Soup

• 4 garlic
• 2 lentils
• 2 tomatoes
• 2 onions
• 1,700 ml chicken broth
• 4 gr cumin

Lentil And Spinach Soup

• 2 bay leaves
• 2 garlic (cloves)
• 2 tomatoes
• 1 brown lentils
• 1 celery stick
• 1 onion (red)
• 1,900 ml vegetable stock
• 16 ml olive oil
• 10 ml cider vinegar
• 10 gr ginger