Using ingredient tomatoes

Lentil And Tomato Soup

• 2 sticks celery (chopped)
• 2 veg stock (cubes)
• 1 onion (chopped)
• 1 carrot (chopped)
• 1 end
• 1,400 ml boiling water
• 250 gr tomatoes
• 70 gr nutritional yeast flakes
• 30 ml oil
• 6 gr salt at end

Lentil Enchiladas

• 1 1/2 salsa
• 1 lentils
• 1 onion
• 1 green pepper
• 1 ff tortillas
• 1 tomatoes (chopped fresh)
• 700 ml water
• 9 gr garlic
• 3 gr pepper (red)
• 3 gr black pepper

Lentil Lasagna

• 12 sheets spinach lasagna noodles
• 3 garlic (cloves minced)
• 2 stalks celery fine (chopped)
• 1 clove garlic
• 1 onion thinly (sliced)
• 1 zucchini
• 1 chili pepper deseeded (whole red)
• 1 lentils (red)
• 475 ml vegetable stock
• 180 ml water

Lentil Soup

• 10 stock
• 4 tamari
• 3 tomatoes
• 2 garlic (cloves)
• 2 celery stalks
• 1 1/2 lentils (red)
• 1 onion
• 1 potato
• 30 ml vegetable oil
• 2 gr oregano

Lentil Soup 2

• 10 stock
• 4 tamari
• 3 tomatoes
• 2 garlic (cloves)
• 2 celery stalks
• 1 1/2 lentils (red)
• 1 onion
• 1 potato
• 30 ml vegetable oil
• 2 gr oregano

Lentil Soup I

• 2 garlic (cloves)
• 2 links italian sausage
• 1 lentils
• 1 carrot
• 1 stalk celery
• 1,900 ml water
• 230 gr tomatoes (crushed)
• 30 gr onion
• 1 gr marjoram

Lentil Stew

• 2 celery stalks
• 2 carrots
• 1 lentils (dried)
• 1 onion
• 1 bay leaf
• 1,900 ml water
• 120 ml wine (red)
• 1 gr thyme
• 1 package tomatoes (plum)
• some garlic

Lentil& Tomato Soup

• 8 lentils
• 2 onions
• 1 3/4 stock
• 1 garlic clove
• 1 carrot
• 1 celery stick
• 1 arame seaweed
• 1 miso
• 260 gr tomatoes (canned)
• 45 ml vegetable oil

Lentil-pasta Soup

• 3 garlic (cloves)
• 1 seasoned croutons
• 1 lentils (dried)
• 1 bay leaf
• 1/2 cans
• 1,400 ml water
• 190 gr carrot (sliced)
• 180 gr onion (chopped)
• 120 gr orzo
• 100 gr celery (chopped)

Lentil/macaroni Bake

• 2 garlic (cloves finely minced)
• 1 lentils
• 600 ml water
• 525 gr tomatoes
• 425 ml tomato sauce
• 240 ml water
• 100 gr macaroni
• 65 gr green peppers (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)

Linda's Vegetable Soup

• 3 stalks celery
• 2 potatoes
• 1 onion
• 1 garliccloves
• 600 ml vegetable stock
• 300 gr tomatoes
• 90 gr cabbage
• 30 ml oil
• 3 gr parsley (fresh)
• 2 gr thyme (fresh)

Linguine With Mussels, Sun

• 12 linguine
• 1 mussels
• 400 gr tomatoes (diced)
• 200 gr sweet peppers (sliced red)
• 60 ml dry wine (white)
• 50 gr sun tomatoes (dried)
• 45 gr black olives (sliced)
• 36 gr fish
• 30 gr onions (chopped)
• 30 ml olive oil

Linguine With Tuna

• 10 milliliters garlic (minced)
• 6 tomatoes (chop)
• 1 pepper (red chopped)
• 1 green pepper (chopped)
• 1 onion (chopped)
• 1 tuna
• 60 ml balsamic vinegar
• 16 ml olive oil

Linguini Tomato

• 12 basil leaves (fresh)
• 6 linguini (servings)
• 6 portobello mushrooms
• 650 gr tomatoes
• 24 slices roma tomatoes
• some pepper

Linguini With Greens And Potatoes

• 8 potatoes (new)
• 4 assorted greens
• 1 salt and pepper
• 3/4 linguini
• 230 gr tomatoes (plum diced)
• 130 gr green beans (cooked)
• 120 ml tomato juice
• 120 ml vegetable stock
• 60 gr onion (diced)
• 6 gr garlic (minced)

Linguini With Paprika Sauce

• 10 skillet over low hea garlic
• 4 garlic (cloves)
• 4 tomatoes
• 1 linguini
• 120 ml dry wine (white)
• 120 gr well italian (drained plum)
• 120 ml olive oil
• 120 ml oil in (heavy)
• 28 gr hungarian sweet paprika
• 1 gr salt

Linguini With Seafood

• 12 shrimp
• 12 scallops
• 3 shallots (chopped)
• 2 1/2 mussels
• 525 gr tomatoes
• 450 gr linquini
• 120 ml wine (white)
• 30 ml olive oil
• 8 gr basil
• 4 gr basil

Live-well: Pasta E Fragioli

• 2 garlic (cloves)
• 1 onion
• 1,200 gr kidney beans (canned white)
• 525 gr tomatoes (canned)
• 475 ml vegetable stock
• 50 gr elbow macaroni
• 40 gr sun tomatoes (dried)
• 20 gr parmesan
• 16 ml olive oil
• 1 gr oregano (dried)

Loafer's Loaf

• 1 1/4 oatmeal (uncooked)
• 1 egg (beaten)
• 450 gr beef (ground)
• 240 ml milk
• 100 gr tomatoes (chopped)
• 32 gr american cheese (grated)
• 24 gr onion (minced)
• 1 gr celery salt

Lobster Bisque *taste*

• 2 lobsters
• 2 garlic (cloves)
• 1 bay leaf
• 475 ml water
• 475 ml wine
• 450 gr tomatoes
• 65 gr carrots
• 55 gr butter
• 60 ml cognac
• 50 gr celery

Lobster In Tomato Sauce With Saffron Rice

• 25 saffron strands
• 4 sun tomatoes (dried)
• 3 garlic (cloves)
• 2 lobsters
• 1 leek
• 1 bay leaf
• 300 gr tomatoes
• 120 ml wine (white)
• 120 ml fruity olive oil
• 60 ml orange juice

Loin Of Veal With Truffle Sauce

• 2 celery stalks
• 2 tomatoes
• 2 truffles
• 1 loin of veal (whole)
• 1 onion
• 220 gr butter
• 120 ml chicken stock
• 50 gr vegetable shortening
• 40 gr mushrooms
• 3 gr salt