Using ingredient tomatoes

Kasseri Tomato & Basil Cresents

• 2 tomatoes
• 1 egg
• 375 gr all purpose flour
• 240 gr kasseri cheese
• 120 ml warm water
• 60 ml wine vinegar (red)
• 60 ml olive oil
• 8 gr basil (chopped fresh)
• 3 gr salt

Kate's Minestrone Soup

• 6 beef bouillon (cubes)
• 2 carrots (diced)
• 2 potatoes (diced)
• 2 zucchini (diced)
• 2 orzo (cooked)
• 1 onion (diced)
• 1/2 head of cabbage (shredded)
• 1/2 bag spinach leaves coarsely (shredded)
• 1,400 ml water
• 500 gr kidney beans (red)

Kennebunk Relish

• 2 green peppers (hot)
• 2 sweet peppers (red)
• 1 head cabbage
• 1 bunch celery
• 1 stick cinnamon
• 950 ml vinegar
• 650 gr dark brown sugar
• 600 gr green tomatoes
• 600 gr tomatoes (red)
• 475 gr onions

Kerry's Meat Pie

• 6 tomatoes
• 2 brown onions
• 1 water
• 900 gr lamb
• 190 gr flour
• 120 ml tomato sauce
• 110 gr butter
• 110 gr bread crumbs
• 80 gr mushrooms
• 32 gr seasoned flour

Kobi

• 375 gr potatoes
• 90 gr green cabbage (shredded)
• 40 gr tomatoes
• 18 gr cilantro (fresh)
• 16 ml vegetable oil
• 10 gr cumin
• 4 ml lemon juice
• 3 gr coriander powder
• 1 gr cumin powder
• 1 gr turmeric powder

Kroger's Seafood Pasta

• 1 onion
• 1 bell pepper
• 200 gr pasta
• 30 ml olive oil
• 2 gr oregano (dried)
• 2 packages tomatoes (diced)
• 1 package louis kemp crab
• some garlic

Kuttle Soup From Tessin

• 4 tomatoes
• 2 garlic (cloves)
• 2 bacon
• 1 celery root
• 1 onion
• 1/2 cabbage head
• 950 ml beef broth
• 500 gr beef tripe
• 240 ml wine (red)
• 120 gr carrots

La Madeleine's Tomato Basil Soup

• 12 basil leaves washed (fresh)
• 1,300 gr tomatoes (canned whole crushed)
• 240 ml cream (heavy)
• 1 gr cracked black pepper cracked

Lamb And Tomato Bread Lachmanjan

• 3 garlic (cloves)
• 1/4 lamb
• 260 gr tomatoes (plum)
• 240 ml warm water
• 190 gr wheat flour (whole)
• 130 gr unbleached all-purpose flour
• 30 gr shallots
• 16 ml olive oil
• 14 gr pine nuts
• 5 ml olive oil

Lamb And White Bean Stew

• 800 gr lamb stew meat (boneless)
• 800 gr great northern beans (cooked)
• 525 gr tomatoes (crushed)
• 475 ml beef stock
• 240 ml dry wine (red)
• 120 gr onions (diced)
• 90 ml olive oil
• 45 ml oil in a skillet over high hea the lamb
• 8 gr garlic (minced)
• 3 gr salt

Lamb Carnitas

• 350 de
• 3 bay leaves
• 2 savory (dried)
• 2 onions
• 2 tomatoes
• 1 salt
• 525 gr lima beans (canned)
• 475 gr cubed
• 240 ml milk
• 60 ml olive oil

Lamb Curry

• 10 cm -long
• 2 1/2 cm (cubes)
• 2 cardomom seeds
• 2 garlic (cloves)
• 1 1/2 kg leg of lamb
• 1 onion
• 1/2 cinnamon stick
• 475 ml water
• 280 gr tomatoes
• 240 ml coconut milk

Lamb Cutlets

• 4 lamb cutlets
• 2 onions
• 1 clove garlic
• 230 gr tomatoes
• 120 ml dry wine (white)
• 55 gr butter

Lamb Pasta E Fagioli

• 4 sprigs oregano (fresh)
• 4 tomatoes (plum)
• 3 pot (heavy)
• 1 celery stalk
• 1 carrot
• 1 onion
• 850 gr veal
• 550 gr lamb stew meat (boneless)
• 200 gr flageolet beans (dried)
• 80 gr elbow macaroni (uncooked)

Lamb Stock

• 4 tomatoes
• 2 shallots
• 1 carrot
• 1 celery
• 120 ml wine
• 120 ml stock
• 45 ml oil
• 2 gr parsley