Using ingredient tomatoes
Stephanie's Chilly Day Chili
- 2 onions
- 1 green pepper
- 900 gr beef (ground)
- 475 gr kidney beans
- 425 ml tomato sauce
- 300 gr tomatoes
- 120 ml ketchup
- 30 ml vegetable oil
- 18 gr chili powder
- 1 gr pepper
Steve's Chili
- 2 garlic (cloves)
- 2 standard cans
- 1 onion
- 1,700 ml tomato sauce
- 900 gr beef (ground)
- 500 gr kidney beans (red)
- 140 gr green chilies
- 34 gr chili powder
- 6 gr pepper (red)
- 4 gr sugar
Stifado
- 3 garlic (cloves)
- 1 bay leaf
- 700 gr beef chuck (boneless)
- 475 ml dry wine (red)
- 300 gr tomatoes
- 230 gr feta cheese
- 60 ml olive oil
- 16 gr all purpose flour
- 14 gr oregano (chopped fresh)
- 3 gr thyme (chopped fresh)
String Beans Stir
- 3 garlic (cloves)
- 2 tomatoes
- 1 bean sprouts
- 120 gr deep tofu (fried)
- 60 ml vegetable oil
- 30 gr green onion
- 30 ml vegetarian oyster sauce
- 4 gr cilantro leaves
- 3 gr salt
- 3 gr pepper
Stuffed Cucumber Rings
- 2 eggplants
- 1 onion
- 1 garlic clove
- 1 cucumber
- 1 lettuce
- 300 gr tomatoes
- 16 gr flaked almonds
- 8 gr parsley (fresh)
Stuffed Escarole Leaves With Marinated Chickpeas
- 5 bay leaves
- 4 tomatoes
- 1 head escarole
- 600 gr chickpeas (dried)
- 30 ml wine vinegar (white)
- 6 gr garlic (minced)
- 3 gr parsley (chopped fresh)
- 1 gr sage (dried)
- 1 gr salt
- 1 gr black pepper (freshly ground)
Stuffed Grape Leaves
- 2 tomatoes
- 1 onion
- 1 garlic clove
- 1 lemon
- 950 ml water
- 120 gr rice (cooked)
- 16 gr preserved grape leaves
- 3 gr parsley (fresh)
- 1 gr allspice
- 1 gr mint (dried)
Stuffed Peppers/jambalaya
- 5 bell peppers
- 4 tabasco
- 4 ribs celery
- 2 onions
- 2 bay leaves
- 2 file gumbo powder
- 1 crawfish tails (cooked)
- 425 gr rice (cooked)
- 160 gr smoked sausage
- 130 gr crab meat (fresh)
Summer Italian Stuffed Chicken
- 4 broiler-fryer chicken breast
- 1 head radicchio
- 1 bunch watercress
- 1 egg
- 160 gr seasoned italian bread
- 80 ml bottled -oil-vinegar dressing
- 60 ml olive oil
- 40 gr parmesan cheese
- 16 ml water
- 8 gr basil (fresh)
Summer Ristto
- 2 garlic (chopped cloves)
- 1 onion coarsely (chopped)
- 1 pepper (yellow)
- 475 ml chicken stock
- 200 gr green peas
- 160 gr tomatoes (chopped)
- 120 gr dry long rice (grain)
- 110 gr prossciutto ham
- 85 gr mushrooms (sliced thick)
- 65 gr chicken (cooked)
Super-bowl Chili
- 3 anaheim
- 2 garlic (cloves)
- 1 onion (red)
- 1 bell pepper
- 600 gr tomatoes
- 525 gr steak
- 475 gr pinto beans
- 240 ml water
- 230 ml tomato sauce
- 38 gr chili seasoning
Sweet & Sour Tofu
- 4 shiitake (dried)
- 3 tomatoes
- 2 japanese cucumbers
- 2 green onions
- 2 garlic (cloves)
- 2 nbsp
- 1 green bell pepper
- 950 gr tofu
- 180 ml water
- 120 ml vegetable oil
Swiss Spaghetti
- 1 class
- 1 px
- 1/8 em (solid)
- 300 gr tomatoes
- 20 gr butter
Swiss Steak
- 1 onion
- 450 gr beef round steak
- 270 gr tomatoes
- 240 gr noodles
- 65 gr carrots
- 50 gr celery
- 16 gr flour
- 16 ml cooking oil
- 1 gr salt
- 1 gr pepper
Tabbouli
- 2 tomatoes
- 475 ml water
- 130 gr bulgur wheat
- 120 ml lemon juice
- 60 ml olive oil
- 50 gr parsley
- 2 gr mint
- 1 gr mint
- some green onions
Tabbouli Salad
- 6 green onions
- 2 tomatoes
- 475 ml boiling water
- 130 gr bulgur wheat
- 80 ml lemon juice
- 80 ml vegetable oil
- 14 gr parsley
- 6 gr salt
- 3 gr pepper
- 3 gr mint
Taboule
- 180 ml oil
- 130 gr fine bulgur wheat
- 120 ml lemon juice
- 90 gr onion (diced)
- 60 gr green onions (diced)
- 8 gr mint (fresh)
- 1 gr parsley
- 1 gr basil
- 2 slices tomatoes
Tabouli Herb Salad
- 2 garlic (cloves)
- 2 tomatoes
- 1 bulgur
- 1 green bell pepper
- 1/2 onion
- 1/2 head romaine lettuce
- 60 ml olive oil
- 2 gr mint (fresh)
- some parsley
- some scallions
Taco Pie
- 3 eggs
- 3/4 bisquick
- 450 gr beef (ground)
- 350 ml milk
- 120 gr monterey jack cheese
- 70 gr green chilies
- 60 gr onion
- 18 gr taco seasoning mix
- 2 slices tomatoes
Tacoritos
- 12 flour tortillas (white)
- 2 tomatoes
- 1/2 head iceberg lettuce
- 700 ml prepared sauce (white)
- 450 gr beef (ground)
- 230 gr cheddar cheese (grated)
- 60 gr onion (chopped)
- 18 gr mild green chiles (chopped)
- 8 gr chili powder
- 1 gr salt
Tempeh Chili
- 5 ingredients in a saucepan
- 1 tomato
- 1 onion
- 1 green pepper
- 850 gr tomatoes (canned)
- 425 ml kidney beans juice (canned plus)
- 170 gr liquid marinate tempeh with next
- 160 gr tempeh
- 90 ml olive oil
- 60 ml soy sauce
Tex Mex Turkey Casserole
- 40 tortilla chips (unsalted)
- 2 turkey
- 1 onion
- 1 garlic clove
- 1 sweet (red)
- 525 gr tomatoes
- 300 gr corn kernels
- 190 gr monterey jack cheese
- 10 ml vegetable oil
- 7 gr parsley (fresh)
Tex-mex Pasta Salad
- 4 tomatoes
- 2 bell pepper
- 2 sunflower seeds
- 1 garlic
- 1/2 pepper (hot)
- 210 gr pasta
- 60 gr jack cheese
- 45 ml vinegar
- 45 ml olive oil
- 8 gr chili powder
Tex-mex Pizza
- 4 green onions
- 2 tomatoes
- 2 garlic (cloves)
- 1 avocado
- 230 gr cheddar cheese
- 120 ml sour cream
- 10 gr parmesan cheese (grated)
- 8 gr jalapeno pepper (chopped)
- 7 gr parsley (chopped)