Using ingredient tomatoes

Savory Vegetable Soup

• 6 v
• 5 carrots
• 4 celery stalks
• 3 potatoes
• 1 onion
• 1 head of (fresh)
• 1 bay leaf
• 1 package tomatoes
• 1 package tomato paste
• 1 package green beans

Seafood Gumbo

• 3 okra
• 3 garlic pods
• 2 onions
• 1 oysters
• 1 gumbo file
• 1 bay leaf
• 1,900 ml water
• 500 gr shrimp
• 130 gr crabmeat
• 10 ml oil

Shoko-Beef And Spinach Stew

• 6 tomatoes (canned)
• 4 onions
• 1 chile (whole fresh hot)
• 450 gr stewing beef
• 240 ml water or beef broth
• 120 ml juice from the tomatoes (canned)
• 90 ml vegetable oil
• 60 gr spinach (fresh)
• 34 gr green bell pepper
• 7 gr ginger (minced fresh)

Shoko-Beef And Spinach Stew

• 6 tomatoes (canned)
• 4 onions
• 1 chile (whole fresh hot)
• 450 gr stewing beef
• 240 ml water or beef broth
• 90 ml vegetable oil
• 60 gr spinach (fresh)
• 34 gr green bell pepper
• 7 gr ginger (minced fresh)
• 4 gr cayenne more

Sliced Tomato & Onion Salad

• 1 garlic clove
• 1/2 spanish onion
• 60 ml olive oil
• 16 ml vinegar
• 1 gr sweet paprika
• 1 gr cumin
• 6 slices tomatoes
• 1 slice onion (red)