Using ingredient tube

Mont Blanc

• 625 deg
• 15 chestnut puree
• 10 ones onto prepared shee bake
• 9 circle
• 4 egg whites
• 3 1/2 circles
• 2 squares semisweet chocolate
• 1 round
• 1 less
• 1 vanilla bean

Regal Carrot Cake

• 325 oven
• 10 tube (pan)
• 4 eggs
• 425 gr all purpose flour
• 400 gr sugar
• 350 ml vegetable oil
• 260 gr carrots (finely grated raw)
• 200 gr pecans (chopped)
• 9 gr vanilla
• 5 gr baking powder

Rich Cream Cheese Tube Cake

• 10 tube
• 4 eggs
• 300 gr sugar
• 280 gr cake flour
• 230 gr butter
• 230 ml cream cheese
• 26 gr rum
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr lemon rind

Ricotta Cheese Poundcake

• 10 tube (pan)
• 6 eggs
• 2 lemons
• 450 gr packed brown sugar (light)
• 425 ml milk
• 250 gr unbleached flour
• 250 gr wheat flour (whole)
• 130 gr butter (unsalted)
• 120 gr ricotta cheese
• 14 gr baking powder

Silver And Gold Angel Food Cake

• 12 egg whites
• 10 tube (pan)
• 6 egg yolks
• 3 additions
• 1 strawberries (garnish)
• 1 fold sifted flour mixture egg whites in (into)
• 425 gr egg whites
• 350 gr sugar
• 170 gr cake flour
• 150 gr sugar

Vanilla-nutmeg Pound Cake

• 12 tube (pan)
• 2 eggs
• 2 from edge comes out clean (inches)
• 1 confectioners sugar -for dusting
• 1 recipe by the california culinary academy
• 1/2 sifted flour mixture the butter sugar mixture (into)
• 1/2 flour mixture
• 500 gr cake flour
• 475 ml buttermilk
• 400 gr granulated sugar

Yuletide Red Velvet Cake

• 112 heat oven
• 36 balls to resemble holly berries
• 9 round cake pans
• 3 1/2 tube
• 2 marzipan
• 2 holly leaf cookie
• 2 parts
• 1 softened
• 1 frosting between layers
• 1 sugar

Wedding Cake

• 250 degree oven
• 10 eggs
• 8 1/2 tube (pan)
• 5 1/2 pans about
• 3 times
• 1/2 citron
• 1/2 candied cherries
• 2,600 gr candied pineapple
• 575 gr sifted cake flour
• 425 gr brown sugar