Using ingredient tube

Amaretto Cake

• 9 tube (pan)
• 3 eggs
• 300 gr sugar
• 300 gr sugar until (light)
• 250 gr flour
• 240 ml sour cream
• 230 gr butter
• 80 ml amaretto
• 60 ml orange juice
• 60 gr walnuts (chopped)

Angel Food Cake

• 12 egg whites
• 10 tube (pan)
• 10 cake
• 1 recipe by southern living
• 300 gr sugar
• 130 gr cake flour
• 50 gr at a time
• 16 gr at a time
• 7 ml cream of tartar
• 7 gr vanilla extract

Angel Pound Cake

• 10 tube (pan)
• 5 eggs
• 1 lemon extract
• 1 recipe by southern living
• 600 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 230 gr butter
• 95 gr shortening
• 5 gr baking powder

Blueberry Bundt Cake

• 350 about
• 18 size
• 10 tube (pan)
• 3 eggs
• 3 blueberries
• 2 batter
• 1 pkg cake mix (yellow)
• 1 whipped topping
• 1/2 batter greased (into)
• 240 ml lemon yogurt

Buttermilk Pound Cake

• 10 tube (pan)
• 4 eggs
• 3 loafpans when that size
• 2 lemon extract
• 1 recipe by southern living
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 110 gr butter
• 95 gr shortening

Cassata Cake

• 10 tube (pan)
• 6 egg yolks
• 6 egg whites
• 850 gr sugar
• 650 gr vanilla frosting in bowl
• 600 gr powdered sugar
• 300 ml milk
• 250 gr cake flour
• 240 gr ricotta cheese
• 230 gr butter

Chocolate Angel Cake

• 12 egg whites
• 10 tube (pan)
• 2 in a mixing bowl
• 1 preheat oven
• 1/2 flour mixture over egg mixture (white)
• 300 gr granulated sugar divided
• 150 gr sugar
• 95 gr cake flour
• 85 gr egg mixture cocoa mixture (white into)
• 60 ml water (hot)

Chocolate Chip Coffee Cake

• 400 oven
• 10 tube (pan)
• 3 eggs
• 425 gr siften a-p flour
• 250 gr flour
• 240 ml milk
• 240 gr flour
• 110 gr butter
• 110 gr butter
• 100 gr sugar

Chocolate Chocolate Chip Pound Cake

• 14 ozs
• 10 tube (pan)
• 6 eggs
• 2 squares
• 2,400 gr bundt (pan)
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml dairy sour cream
• 130 gr german sweet chocolate
• 95 gr shortening

Christmas Tree Bread

• 2 dry yeast (active)
• 2 eggs
• 1 candied cherries
• 1 frosting
• 3/4 tube
• 1/2 apricot preserves
• 1,000 gr flour
• 650 gr corn syrup
• 475 ml milk
• 200 gr candied fruit

Classic Hershey Bar Cake

• 350 fahrenhei grease
• 10 tube (pan)
• 6 hersheys milk chocolate
• 4 eggs
• 2,700 gr fluted tube (pan)
• 325 gr all purpose flour
• 250 gr granulated sugar
• 230 gr butter
• 240 ml buttermilk
• 200 gr pecans (chopped)

Coffee Cream Cake

• 10 tube (pan)
• 5 eggs
• 3/8 cream frosting to fill layers
• 475 ml whipping cream
• 200 gr sugar
• 200 gr sugar in bowl
• 130 gr all purpose flour
• 60 gr coffee
• 45 ml water
• 30 ml coffee liqueur

Cranberry

• 43 b
• 5 eggs
• 2 1/2 tube (pan)
• 1 1/2 cranberries
• 1/2 loaf pans
• 400 gr sugar
• 230 gr butter
• 160 gr flour
• 140 gr pecans
• 130 gr cake flour

Decadent Chocolate Cake

• 10 tube (pan)
• 2 eggs
• 2 less
• 1 stick
• 1/4 egg
• 400 gr sugar
• 240 ml boiling water
• 180 gr semisweet chocolate chips
• 120 ml sour cream
• 110 gr sweet butter

Easy Country Sponge Cake

• 15 strokes
• 10 tube (pan)
• 6 eggs
• 2 batches
• 200 gr sugar
• 130 gr sifted cake flour
• 16 ml lemon juice (fresh)
• 6 gr lemon rind
• 1 ml cream of tartar
• 1 gr salt

Fruitcake

• 350 oven
• 10 tube (pan)
• 2 eggs
• 1 1/2 fruit
• 1 fat
• 1 bread
• 1/8 cake
• 270 gr apple (chopped)
• 250 gr pineapple (crushed)
• 250 gr wheat flour (whole)

Grand Marnier Cake

• 9 tube (pan)
• 3 eggs
• 1 orange
• 3/8 grand marnier
• 300 gr sugar
• 250 gr presifted flour
• 240 ml sour cream
• 230 gr softened butter
• 65 gr nuts (chopped)
• 60 ml orange juice

Hawaiian Pound Cake

• 10 tube (pan)
• 6 eggs
• 1 margarine
• 400 gr sugar
• 250 gr cake flour
• 190 gr vegetable shortening
• 80 gr flaked coconut
• 5 gr butternut flavoring
• 4 gr vanilla extract
• 1 package pineapple (crushed)

Indiana Persimmon Almond Pudding Cake

• 10 tube (pan)
• 2 eggs
• 1 sieved persimmon pulp
• 1 sugar
• 250 gr sugar
• 240 gr ripe persimmons through ricer
• 220 gr all purpose flour
• 120 gr unblanched almonds (ground)
• 110 gr butter
• 60 ml buttermilk

Judi's French Apple Cake

• 10 tube
• 10 fluted tube (pan)
• 5 loaf cakes
• 4 eggs
• 2 layer
• instant lemon pudding
• 200 gr sifted confectioners sugar blending well
• 120 ml water
• 95 gr tart apple
• 85 gr raisins

Lemon Picnic Cake X

• 12 bundt
• 10 tube (pan)
• 4 eggs seperated
• 950 ml saucepan stir all glaze ingredients except berries (together)
• 475 gr sugar
• 400 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 80 ml lemon juice

Macaroons

• 2 eggs whites
• 1 tube
• 130 gr sugar
• 100 gr almond paste
• 8 gr flour

Magnificent Chocolate Cake

• 10 tube (pan)
• 6 eggs
• 600 gr sugar
• 500 gr flour
• 475 ml milk
• 350 ml milk
• 260 gr shortening
• 190 gr unsweetened chocolate
• 150 gr nuts
• 14 gr baking powder