Using ingredient vinegar

N.c. Bbq Sauce

• 475 ml vinegar
• 240 ml water
• 120 ml ketchup
• 22 gr chili powder
• 22 gr brown sugar
• 16 ml lemon juice
• 8 gr pepper
• 1 gr salt

Natural Egg Easter Dyes

• 1 tumeric
• 325 ml boiling water
• 16 gr instant coffee
• 4 ml vinegar

Never Fail Crisco Pie Crust

• 1 egg
• 500 gr flour
• 325 gr crisco shortening
• 120 ml water (cold)
• 16 ml vinegar (white)
• 14 gr sugar
• 6 gr salt

New England Chuck Roast

• 4 carrots
• 2 onions
• 1 celery
• 1 bay leaf
• 1 cabbage
• 1 nbsp
• 1,400 gr beef
• 1,200 ml water
• 350 ml beef broth
• 45 gr butter

New England Chuck Roast ****

• 4 carrot
• 2 onion
• 1 celery
• 1 bay leaf
• 1 cabbage
• 1 sauce
• 1,400 gr chuck beef roast
• 1,200 ml water
• 350 ml beef broth
• 45 gr butter

New England Potato Salad With Sour Cream Dressing

• 4 eggs (hard cooked)
• 1 onion
• 1/4 clove of garlic
• 850 gr potatoes
• 475 ml sour cream
• 100 gr celery
• 75 ml vinegar
• 65 gr olives
• 22 ml prepared mustard
• 6 gr salt

No Fat Potato Salad

• 1 ct egg beaters
• 1 eggs
• 200 gr sugar
• 120 ml vinegar (red)

No-egg Egg Salad

• 45 gr carrot (finely chopped)
• 26 gr celery (finely chopped)
• 18 gr green (finely chopped)
• 16 gr green onion (finely chopped)
• 16 ml soy mayonnaise
• 10 ml vinegar
• 5 ml sauce (hot)
• 5 ml mustard
• 3 gr turmeric
• 1 gr salt

North Carolina Chopped Bbq

• 700 gr beef
• 120 ml water
• 60 ml ketchup
• 45 ml vinegar
• 1 gr salt
• 1 gr celery seed
• 1 gr chili powder
• 1 gr nutmeg
• 1 gr sugar
• 1 gr cinnamon

Nue Nam Tok: Grilled Beef With Thai Seasoning

• 4 green onions
• 3 serrano chilies
• 2 lon put these in a ceramic bowl (inches)
• 400 gr flank steak
• 60 ml vinegar (white)
• 60 ml lime juice
• 55 gr onion (red)
• 30 ml fish sauce
• 16 ml lime juice
• 16 gr rice (ground toasted)

Nuoc Cham

• 2 chilies (dried red)
• 2 garlic (cloves)
• 30 ml fish sauce
• 16 ml vinegar
• 16 ml lemon juice
• 2 gr sugar

Okra Ro*tel

• 1 1/2 okra
• 190 gr rotel tomato w
• 5 ml vinegar
• 4 gr sugar
• 4 gr chili powder
• 4 slices bacon
• 2 slices celery stalks
• 1/2 slices bell pepper

Onions In Sauce For A Feijoada

• 45 ml tabasco sauce
• 45 ml olive oil
• 30 ml vinegar
• 1 gr salt
• 1 slice onion

Orange And Onion Salad

• 7 mandarin oranges
• 2 dashes tabasco sauce
• 1 head romaine lettuce
• 1 egg yolk
• 180 ml vegetable oil
• 80 ml vinegar
• 8 gr sugar
• 2 gr tarragon
• 2 ml dijon mustard
• 1 gr salt

Orange Barbeque Sauce

• 170 ml chili sauce
• 60 ml molasses
• 60 ml orange juice
• 60 ml soy sauce
• 10 ml vinegar
• 10 ml sauce
• 5 gr onion
• 2 gr ginger

Orange, Onion, And Basil Salad

• 3 oranges
• 2 onions
• 1 turnip
• 1 pepper
• 1 salt
• 100 ml oil
• 65 gr basil
• 30 ml vinegar
• 18 gr pine nuts

Orange/honey Marinade

• 120 ml orange juice
• 20 ml honey
• 20 ml vinegar
• 1 gr slivered orange peel (finely)