Using ingredient vinegar

Oriental Chicken, Peppers, And Rice

• 3 chicken breast (halves)
• 2 garlic (cloves minced)
• 1 onion (minced)
• 1 pepper (red julienned)
• 1 green bell pepper (julienned)
• 230 ml pineapple chunks in juice
• 240 gr rice (cooked)
• 60 ml soy sauce low sodium
• 40 gr packed brown sugar
• 30 ml vinegar

Oriental Meatball Salad

• 2 eggs
• 2 tomatoes
• 2 green peppers
• 1/2 sqs
• 450 gr beef (ground)
• 325 gr soft bread crumbs
• 250 gr pineapple chunks
• 120 ml vinegar
• 120 ml milk
• 120 ml dry wine (white)

Oriental Pasta Salad

• 24 tortellini (frozen)
• 1 garlic clove (minced)
• 1 carrot (cut into)
• 1 chinese
• 1/2 bell pepper (red finely diced)
• 1/4 five-spice powder
• 95 ml soy sauce
• 70 gr snow peas (cut diagonally)
• 60 ml vinegar
• 60 ml sesame oil

Oriental Sweet-and-sour Pasta Salad

• 1,100 gr bite size chinese pea pods (pieces fresh)
• 280 gr up chicken (cut cooked)
• 230 ml water chestnuts (sliced)
• 65 gr bell pepper (red)
• 45 ml water (cold)
• 30 ml vegetable oil
• 16 ml vinegar
• 16 ml soy sauce
• 8 gr sugar
• 1 package suddenly salad classic pasta salad mix

Original Red Velvet Cake & Frosting

• 2 eggs
• 2 food coloring (red)
• 1 frosting
• 500 gr sugar
• 350 gr butter
• 250 gr flour
• 240 ml milk
• 240 ml buttermilk
• 40 gr flour
• 16 ml vinegar

Oven Barbecued Caribou Ribs

• 2 caribou ribs
• 450 ml tomato sauce
• 30 ml vinegar
• 28 gr brown sugar
• 10 ml prepared mustard
• 16 ml vegetable oil
• 5 ml louisiana sauce (hot)

Oven Glazed Chicken

• 7 baking dish
• 4 chicken breast
• 16 ml vinegar
• 16 ml water
• 14 gr packed brown sugar
• 16 ml worcestershire sauce
• 1 package tomato soup

Overton's Seafood Gumbo

• 6 okra
• 5 bay leaves
• 4 seafood stock -getables
• 4 quartsof stock you will need about
• 3 roux
• 1 doz oysters
• 1,700 gr shells
• 1,000 gr tomatoes
• 750 gr shrimp
• 475 ml oil

Oyster Stew With Vegetables

• 2 potatoes
• 1 oysters
• 1 green bell pepper
• 1 clove garlic
• 150 gr tomatoes
• 120 gr onion
• 65 gr olives
• 28 gr margarine
• 18 gr capers
• 10 ml vinegar

Pad Thai

• 4 scallions
• 4 bean sprouts
• 2 garlic (cloves)
• 2 eggs
• 1 lime (wedges)
• 1/8 wide
• 525 gr shrimp
• 450 gr rice noodles (dried)
• 120 ml vegetable oil
• 90 ml vinegar (white)

Pad Thai

• 6 scallions
• 5 garlic (cloves)
• 2 eggs
• 230 gr noodles
• 80 ml vinegar
• 75 ml soy sauce
• 28 gr peanut butter
• 14 gr brown sugar

Pad Thai

• 20 wait (plate)
• 8 garlic gloves
• 6 eggs
• 2 bean sprouts
• 1 cilantro (sliced)
• 270 gr pork
• 230 gr chantaboon rice sticks
• 200 gr peanuts (ground roasted)
• 130 gr radish (sliced salted)
• 120 gr green onion (sliced)

Pad Thai

• 5 garlic (cloves)
• 3 scallions
• 2 firm-style bean curd squares
• 2 eggs
• 1 lemon
• 1 chili pepper (fresh red)
• 1/4 mung bean sprouts
• 250 gr shrimp shelled
• 230 gr rice noodles
• 120 ml vinegar (white)

Paella

• 2 one
• 2 peppercorns
• 1 clove garlic
• 1 onion
• 1 green pepper
• 1 mussels
• 950 ml boiling water
• 270 gr rice
• 250 gr shrimp
• 130 gr chicken

Paneer

• 1 ga milk
• 240 ml vinegar

Papaya Chutney

• 1 ripe papaya
• 60 ml vinegar (white)
• 60 ml lemon juice
• 16 ml honey
• 16 ml vegetable oil
• 10 gr gingerroot (grated)
• 8 gr cilantro (chopped fresh)
• 1 gr ginger (ground)
• 1 gr chili powder
• 1 gr cinnamon (ground)

Papaya Cucumber Salsa

• 210 gr cucumber
• 190 gr papaya
• 30 ml vinegar
• 9 gr dill

Pasta And Smoked Salmon Salad

• 1,900 ml water
• 240 ml whipping cream
• 210 gr smoked salmon in (cut)
• 180 ml dry wine (white)
• 130 gr linguini
• 60 gr onion
• 30 ml vinegar (white)
• 20 gr parmesan (grated)
• 16 ml dijon mustard
• 14 gr parsley spriggs (fresh)

Pasta Nicoise

• 8 black olives
• 4 tomatoes
• 2 garlic (cloves)
• 130 gr green beans
• 100 gr pasta shells
• 60 ml olive oil
• 30 ml vinegar (white)
• 3 gr capers
• 1 slice bell pepper (red)

Peach Chutney

• 1 cinnamon stick
• 1,400 gr peaches
• 950 ml water (plus)
• 180 ml honey
• 220 gr packed brown sugar
• 180 ml distilled vinegar (white)
• 120 gr seedless raisins
• 16 ml vinegar
• 1 gr mace

Peach Pie Filling

• 3 cinnamon stick
• 2,900 gr prepared peaches approx
• 525 gr sugar (white)
• 190 gr apples (peeled finely chopped)
• 170 gr golden raisins
• 120 ml lemon juice
• 60 ml vinegar (white)
• 12 gr lemon rind (grated)
• 1 gr nutmeg (ground)