Using ingredient vinegar

Peachy Pork Steaks

• 4 pork blade steaks
• 2 beef bouillon (cubes)
• 240 gr peach nectar
• 120 ml water
• 16 ml vinegar
• 16 ml water (cold)
• 16 ml vegetable oil
• 8 gr cornstarch
• 5 gr ins beef bouill
• 1 gr basil leaves (dried)

Peanut Butter Noodles

• 2 garlic (cloves)
• 100 gr pasta
• 14 gr peanut butter
• 10 ml soy sauce
• 5 ml sesame oil
• 4 gr sugar
• 2 ml vinegar
• 2 gr onion
• 1 gr salt

Pecan-stuffed Eggs

• 6 eggs
• 65 gr pecans
• 60 ml mayonnaise
• 5 ml vinegar
• 2 gr onion
• 2 ml dry mustard
• 1 gr salt
• 1 gr parsley

Peking Duck 1

• 12 chinese pancakes
• 3 maltose
• 2 cucumbers
• 1 just before (serving)
• 1/4 scallions
• 2,400 gr long island duck
• 1,200 ml water (hot)
• 75 ml hoisin sauce
• 16 ml vinegar
• 16 ml sherry

Pepper Cabbage

• 1 shreeded green pepper
• 1 carrot (shredded)
• 350 gr cabbage (shredded)
• 30 ml vinegar
• 26 gr sugar
• 7 gr onion (thin sliced)
• 1 gr celery seed
• 1 gr pepper

Pepper Jelly Ginger

• 4 breasts
• 4 cajun seasoning
• 120 ml broth
• 60 ml vinegar
• 40 ml oil
• 34 gr jelly
• 30 gr onion
• 5 gr ginger

Petjel Terong

• 2 eggplant
• 1 oil
• 1 sambal badjak
• 240 ml coconut milk
• 60 ml vinegar
• 9 gr peanut butter
• 2 ml vinegar
• 2 gr salt

Petjel Terong

• 2 eggplant
• 1 oil
• 1 sambal badjak
• 240 ml coconut milk
• 60 ml vinegar
• 9 gr peanut butter
• 2 ml vinegar
• 2 gr salt

Pheasant With Champagne Cabbage V

• 1 apple
• 1 seeds
• 1/2 cabbage
• 240 ml cream
• 240 ml wine
• 230 gr champagne
• 26 gr butter
• 16 ml vinegar
• 14 gr sugar
• 1 gr salt

Philipine Chicken

• 1 chicken (cut)
• 240 ml water
• 120 ml vinegar
• 60 ml soy sauce
• 2 slices garlic (cloves sliced)

Pho-Beef Noodle Soup

• 3 onions
• 2 veal bones
• 2 garlic (cloves)
• 1 anchovy paste
• 1 egg
• 2,800 ml water
• 450 gr stewing beef
• 130 gr flour
• 60 ml water
• 8 gr salt

Pickled Asparagus

• 2 pickling spice
• 2,500 gr asparagus (fresh)
• 1,400 ml water
• 950 ml vinegar (white)
• 40 gr salt (plain)

Pickled Beet And Onions

• 8 note
• 7 cans
• 6 dutch oven
• 2 of the beet tops (inches)
• 1 vinegar
• 1 headspace
• 1,900 ml vinegar for of water used
• 850 ml vinegar (white)
• 500 gr sugar
• 350 ml water

Pickled Beet And Onions

• 8 note
• 7 cans
• 6 dutch oven
• 2 of the beet tops (inches)
• 1 vinegar
• 1 headspace
• 1,900 ml vinegar for of water used
• 850 ml vinegar (white)
• 500 gr sugar
• 350 ml water

Pickled Beets And Cucumbers

• 34 beets (canned sliced)
• 1 cucumber
• 5/8 liquid
• 160 ml vinegar (white)
• 130 gr sugar
• 4 gr pickling spices (whole)
• 1 slice onion

Pickled Cauliflower

• 2 heads cauliflower
• 1 pepper (hot)
• 700 ml vinegar (white)
• 400 gr pearl onions
• 200 gr sugar
• 130 gr pickling salt
• 10 ml mustard seeds (white)
• 2 gr celery seeds

Pickled Dilled Beans

• 16 heads dill (fresh)
• 8 garlic (cloves)
• 6 long (inches)
• 4 lengths
• 2 dill heads
• 1 clove of garli place beans upright in (whole)
• 1 headspace
• ft
• 2,000 gr tender green beans (fresh)
• 950 ml vinegar (white)

Pickled Eggs And Beets

• 6 eggs (hard boiled)
• 120 ml vinegar
• 120 ml water (cold)
• 55 gr brown sugar
• some beets

Pickled Eggs And Red Beets

• 1 beets
• 1 egg
• 1 cinnamon
• 120 ml vinegar
• 120 ml water
• 55 gr brown sugar

Pickled Green Beans With Savory

• 12 savory
• 3 sprigs
• 1,500 gr beans
• 950 ml vinegar
• 950 ml water
• 34 gr pickling salt
• 14 gr sugar

Pickled Kohlrabi

• 3 kohlrabi
• 3 sprigs dill (fresh)
• 2 carrots
• 2 garlic (cloves)
• 1 bay leaf
• 180 ml vinegar (white)
• 38 gr sugar
• 5 ml mustard seed
• 3 gr salt
• 1 gr dill seed

Pickled Mangos

• 5 spice
• 1 chinese
• 1,400 ml water
• 800 gr sugar
• 475 ml vinegar
• 100 gr hawaiian salt

Pickled Mushrooms

• 15 peppercorns
• 2 bay leaves
• 950 ml boiling water
• 650 gr mushrooms
• 425 ml water
• 180 ml vinegar
• 150 gr sugar
• 34 gr salt

Pickled Onion Rings

• 1/2 onion
• 120 ml vinegar
• 120 ml water
• 32 gr sugar
• 1 gr salt
• 1 ml pepper sauce (hot)