Using ingredient vinegar

Cold Yogurt Gazpacho

• 3 cucumbers
• 3 garlic (cloves)
• 1,400 ml yogurt
• 30 ml vinegar (white)
• 16 ml olive oil
• 2 gr dill (finely chopped)
• 1 gr mint (finely chopped)

Columella Salad

• 4 green onions
• 1 head iceberg
• 1/2 savory
• 180 gr feta cheese
• 90 gr walnuts
• 60 ml vinegar
• 60 ml olive oil
• 6 gr rue (fresh)
• 4 gr coriander (fresh)
• 3 gr parsley

Confetti Rice Salad

• 1 flavor rice pilaf
• 1/2 pimentos
• 1,900 ml water
• 120 ml vinegar
• 120 gr green onions
• 120 ml salad oil
• 100 gr sugar
• 1 package uncle bens brand chicken

Cool Cucumber Pasta

• 2 cucumbers thinly (sliced)
• 1 onion thinly (sliced)
• 300 gr sugar
• 240 ml water
• 180 ml vinegar
• 100 gr tube pasta
• 16 ml prepared mustard
• 16 ml vegetable oil
• 3 gr salt
• 3 gr pepper

Corn Muffins

• 240 ml water
• 190 gr flour
• 120 gr cornmeal
• 50 gr sugar (white)
• 50 gr shortening
• 30 ml vinegar
• 16 gr cornstarch
• 3 gr salt

Corned Beef & Cabbage

• 2 onions
• 1 cabbage
• 2,000 gr corned beef brisket
• 475 ml water
• 45 ml vinegar
• 38 gr sugar
• 1 gr pepper

Corned Beef Barbecues

• 1 onion
• 120 ml ketchup
• 120 ml water
• 16 ml vinegar
• 16 ml worchestershire sauce
• 14 gr sugar
• 7 gr paprika
• 5 ml mustard
• 3 gr chili powder
• 1 gr salt

Corned Beef Brisket With Stir

• 2,300 gr corned beef
• 700 gr cabbage (sliced)
• 30 ml vinegar (white)
• 32 gr currant jelly (red)
• 26 gr sugar
• 10 ml vegetable oil
• 1 gr caraway seeds
• 1 gr salt
• 1 slice bell pepper (red)

Cottage Cheese

• 1 potato
• 40 gr low-fat cottage cheese
• 26 gr celery
• 16 ml mayonnaise
• 16 ml salad oil
• 8 gr green pepper
• 8 gr pimento
• 8 gr ripe olives
• 5 ml vinegar (white)
• 1 gr salt

Country Ribs

• 800 gr pork country-style ribs
• 240 ml sweet wine (red)
• 120 ml chili sauce
• 80 ml vinegar
• 60 ml honey
• 45 ml vegetable oil
• 30 ml soy sauce
• 16 ml worcestershire sauce
• 10 ml dry mustard
• 6 gr salt

Crab And Asparagus Dijonnaise

• 12 asparagus
• 3 endive
• 2 egg
• 1 nbsp
• 5/8 shallots
• 130 gr crabmeat
• 120 gr creme fraiche
• 120 ml vegetable oil
• 26 ml mustard
• 12 ml lemon juice

Crabapple Pickles

• 1,800 gr crabapples
• 1,400 gr beet
• 700 ml vinegar
• 65 gr broken stick cinnamon

Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette

• 16 crayfish
• 10 peppercorns
• 8 eggs
• 2 garlic
• 1 chicory
• 1 endive
• 1 ga water
• 1 ga court bouillon
• 1/2 leek
• 1/4 truffles

Crazy Cake # 3

• 240 ml water
• 200 gr sugar
• 190 gr sifted flour
• 75 ml cooking oil
• 16 gr cocoa
• 16 ml vinegar
• 5 ml soda
• 4 gr vanilla
• 1 gr salt

Crazy Cake/slp

• 400 gr granulated sugar
• 375 gr all purpose flour
• 120 ml vegetable oil
• 32 gr unsweetened cocoa powder
• 30 ml vinegar
• 30 ml vegetable oil
• 26 gr vanilla
• 9 gr baking soda
• 3 gr salt

Crazy Chocolate Cake

• 475 ml water
• 400 gr sugar
• 375 gr flour
• 160 gr shortening
• 32 gr cocoa
• 30 ml vinegar
• 9 gr vanilla
• 3 gr salt

Crazy Fudge Cake

• 240 ml water
• 200 gr sugar
• 190 gr flour sifted
• 60 gr shortening melted
• 16 gr cocoa
• 5 gr baking soda
• 5 ml vinegar
• 4 gr vanilla
• 1 gr salt

Creamy Horseradish Sauce

• 240 ml cream (heavy)
• 60 gr horseradish
• 10 ml dijon mustard
• 6 gr sugar
• 5 ml vinegar (white)
• 1 gr salt
• 1 gr paprika

Creole Shrimp

• 3 packets equal
• 180 gr shrimp (cooked)
• 120 ml water
• 45 ml vinegar (white)
• 45 ml worcestershire sauce
• 30 ml orange juice concentrate
• 16 ml mustard
• 2 ml sauce (hot)
• 2 gr garlic powder
• 1 gr salt

Crispy Cabbage Slaw

• 2 carrots
• 1 onion
• 120 ml vinegar
• 80 ml honey
• 120 ml vegetable oil
• 4 ml dry mustard
• 2 gr salt
• 1 gr celery seed
• 1 slice cabbage

Crockery Ham

• 2,600 gr ham (cooked)
• 130 gr currant jelly
• 16 ml vinegar
• 2 ml dry mustard
• 1 gr cinnamon (ground)