Using ingredient vinegar
Chicken Tandoori #2
- 10 natural yoghurt
- 3 garlic (cloves chopped)
- 1 onion
- 1 lemon rind
- 1/2 food colouring (red)
- 950 gr chicken (pieces)
- 30 ml vinegar
- 6 gr garam masala
- 5 gr ginger (fresh chopped)
- 4 gr coriander (ground)
Chicken-and-fruit Casserole
- 15 green olives
- 6 peppercorns
- 3 garlic (cloves)
- 2 bay leaves
- 1 1/2 in of cinnamon
- 1 clove (whole)
- 1,100 gr chicken parts
- 60 ml vinegar
- 60 ml dry sherry
- 60 ml vegetable oil
Chickenlegs With Mango Chutney& Carott
- 3 1/2 carotts
- 1 3/8 mango
- 1 onion
- 1 ingwer (fresh)
- 300 gr chickenlegs
- 70 gr rice
- 45 ml vinegar
- 40 gr raisins
- 38 gr sugar
- 16 ml catsup
Chili Pickled Cabbage
- 350 gr chinese cabbage
- 120 ml vinegar (white)
- 120 ml soy sauce (light)
- 16 gr green onion (chopped)
- 10 gr ginger (finely chopped fresh)
- 8 gr salt
- 8 gr chili powder
- 8 gr sugar
- 6 gr garlic (crushed)
- some sesame oil the cabbage coarsely
Chili Rice
- 585 mg
- 150 protein
- 31 fiber
- 3 salsa
- 3 anaheim
- 3 fat
- 3 one (serving)
- 2 1/2 cholesterol
- 2 jalapeno peppers (fresh)
- 2 garlic (cloves)
Chili Rice Salad
- 525 gr kidney beans (light red)
- 270 gr green pepper
- 240 ml salad oil
- 120 gr onion
- 45 ml vinegar
- 8 gr chili powder
- 2 ml pepper sauce (hot)
- 1 package uncle bens fast cooking
Chili Sauce
- 12 tomatoes (red)
- 3 green peppers
- 3 stalkes celery
- 2 onions fine (chopped)
- 2 peppers (red)
- 600 ml vinegar
- 220 gr brown sugar
- 4 gr pickling spices tied in bag
Chili Sauce 2
- 1 pepper (hot red)
- 600 ml vinegar
- 270 gr sweet peppers (chopped red)
- 240 gr onions (chopped)
- 200 gr sugar
- 26 gr salt
- 20 gr mixed pickling spices
- 16 ml mustard seed
- 6 gr celery seed
Chili With Kidney Beans
- 8 size
- 6 onions
- 4 green bell peppers
- 3 garlic (cloves)
- 1 bay leaf
- 1,800 gr beef (lean ground)
- 34 gr chili powder
- 30 ml oil
- 5 ml vinegar (white)
- 1 gr pepper (red)
Chili-Bar-on
- 2 garlic (cloves)
- 2 green pepper (hot)
- 1 onion
- 1 zucchini
- 190 gr tomato paste
- 30 gr brown rice (uncooked)
- 26 gr chili powder
- 5 ml vinegar (white)
- 1 package tomatoes (whole peeled)
Chilipetin Sauce
- 1 onion
- 1 clove garlic
- 1 green tomato
- 240 ml vinegar
- 140 gr green chili pequin peppers
- 26 gr sugar
- 3 gr flour
- 3 gr salt
Chinese Hot And Sour Soup
- 20 tiger lily buds (dried)
- 3 wood ears (dried)
- 1 egg
- 1/4 bamboo shoots (shredded)
- 1,500 ml chicken broth
- 700 ml water (hot)
- 75 ml water
- 65 gr pork butt
- 60 ml water chestnuts
- 40 gr cornstarch
Chinese Popcorn
- 2 garlic (cloves)
- 1 orange zest
- 1 lemon zest
- 1/2 egg (white)
- 950 ml oil
- 250 gr shrimp (raw)
- 130 gr cornstarch
- 65 ml catsup
- 60 ml vinegar
- 55 gr sugar
Chinese Spareribs
- 12 appetizer
- 7 main
- 1 env
- 1,300 gr spareribs
- 110 gr butter
- 110 gr brown sugar
- 60 ml vinegar (white)
- 60 ml chili sauce
- 60 ml imported soy sauce
Chinese Steamed Cracked Crabs
- 2 green onions
- 1 crab
- 1,900 gr sized of ginger
- 75 ml vinegar
- 50 ml peanut oil
- 30 gr green onion (finely shredded)
- 30 gr ginger (finely shredded)
- 16 ml shao hsing wine
- 1 gr sugar
- 1 gr salt
Chinese Style Bean Sauce With Tofu
- 2 peppers (minced red)
- 2 miso (red)
- 475 gr tofu
- 30 ml oil
- 16 ml honey
- 16 gr tahini
- 16 ml soy sauce
- 5 gr ginger (grated)
- 3 gr garlic (minced)
- 2 ml vinegar
Chinese Sweet And Sour Soup
- 1 chicken breast (raw)
- 45 ml water
- 40 gr mushrooms (sliced)
- 30 ml vinegar
- 14 gr sugar
- 5 ml soy sauce
- 3 gr cornstarch
- 1 gr salt
- 1 package soup water
Chinese Sweet& Sour Soup
- 1 chicken breast (raw)
- 45 ml water
- 45 ml water
- 40 gr mushrooms (sliced)
- 30 ml vinegar
- 14 gr sugar
- 5 ml soy sauce
- 3 gr cornstarch
- 1 gr salt
- 2 slices long
Chinese-style Spareribs
- 5 spareribs
- 1 env
- 110 gr butter
- 110 gr brown sugar
- 60 ml vinegar (white)
- 60 ml chili sauce
- 60 ml imported soy sauce
Chinese: Szechwan Chicken And Cashews
- 2 chicken breasts (whole)
- 65 gr cashews (unsalted)
- 60 ml vegetable oil
- 45 ml soy sauce
- 16 gr ginger (minced fresh)
- 8 gr cornstarch
- 8 gr sugar
- 16 ml chinese rice wine
- 5 ml vinegar (white)
- 3 gr pepper (crushed red)
Chocolate
- 1 egg
- 270 gr sugar
- 240 gr semisweet chocolate chips
- 240 ml water
- 190 gr all purpose flour
- 230 ml pkg cream cheese softened
- 80 ml vegetable oil
- 22 gr cocoa
- 16 ml vinegar
- 5 gr baking soda