Using ingredient vinegar

Dill Pickle Soup

• 4 garlic (cloves)
• 2 bay leaves
• 1/2 onion
• 1,400 ml chicken broth
• 475 ml warm milk
• 230 gr butter
• 240 ml wine (white)
• 110 gr dill pickles
• 65 gr all purpose flour
• 38 gr sugar

Dilled Bean Pickles

• 4 garlic (cloves)
• 4 heads dill
• 475 ml vinegar
• 475 ml water
• 34 gr salt
• 3 gr pepper (red)

Dilly Beans

• 4 garlic (cloves)
• 4 heads dill
• 1,000 gr green beans trimmed
• 600 ml vinegar
• 600 ml water
• 34 gr salt
• 3 gr cayenne pepper

Dinuguan

• 3 banana peppers (hot)
• 2 garlic (cloves)
• 1 onion
• 1 pigs blood (frozen)
• 1,700 gr stainless steel
• 350 ml broth
• 260 gr pork
• 120 ml vinegar
• 120 ml broth
• 65 gr pork liver

Double Chocolate Snack Cake

• 240 ml water
• 220 gr packed brown sugar (light)
• 210 gr all purpose flour
• 80 gr hersheys semi-sweet
• 80 ml vegetable oil
• 22 gr hersheys cocoa
• 5 gr baking soda
• 5 ml vinegar
• 3 gr vanilla extract
• 1 gr salt

Duck And Cover

• 2 pie crusts
• 2 triple sec
• 1 duck
• 1 onions
• 1 carrots
• 1 celery stalk
• 1 bay leaves
• 240 ml juice
• 240 ml wine
• 100 gr celery

Duck Sauce

• 100 gr peach
• 60 ml vinegar (white)
• 45 gr scallions (finely chopped)
• 16 gr ginger (grated)

Dutch Pickles

• 1 cauliflower
• 1 cabbage
• 1,900 ml vinegar
• 650 gr green tomatoes (chopped)
• 600 gr sugar
• 475 gr onions (chopped)
• 130 gr salt
• 130 gr flour
• 16 ml mustard
• 8 gr turmeric

Easiest Barbecue Sauce

• 60 ml water
• 45 ml catsup
• 40 gr brown sugar
• 30 ml vinegar
• 30 ml worcestershire sauce
• 30 ml cooking oil
• 5 ml lemon juice
• 5 ml dry mustard
• 3 gr salt
• 3 gr chili powder

Easy Macaroni Salad

• 1 hellmans real mayo
• 140 gr green (chopped)
• 100 gr celery (sliced)
• 100 gr elbow macaroni (cooked)
• 30 ml vinegar
• 30 gr onion (chopped)
• 16 ml prepared mustard
• 4 gr sugar
• 3 gr salt
• 1 gr pepper

Easy Mince Pie

• 9 pie crust
• 300 gr green tomatoes
• 270 gr apples
• 220 gr brown sugar
• 85 gr raisins
• 45 ml vinegar
• 14 gr butter
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Eggplant And Pasta In Tomato

• 3 tblsp oregano
• 2 tbls garlic (minced)
• 1 eggplant (peeled)
• 1 onion (red chopped)
• 1 green pepper (chopped)
• 1 tomato (chopped)
• 280 ml tomato sauce
• 210 gr pasta shells
• 80 ml water
• 65 gr chives (chopped)

Eggplant Caponata

• 2 eggplants
• 120 ml vinegar
• 120 gr tomato puree
• 100 gr celery (diced)
• 120 ml vegetable stock
• 40 gr raisins
• 26 gr sugar
• 18 gr capers
• 2 slices onions

Eggplant Kimchi

• 1/2 serve
• 180 ml water
• 60 ml soy sauce
• 38 ml vinegar
• 32 gr sugar
• 22 gr green onion
• 8 gr salt
• 8 gr kimchi pepper
• 16 ml juice of shrimp (salted)
• 4 gr sugar

Eggplant Salad

• 4 long chinese eggplants
• 2 garlic (cloves)
• 2 green onions
• 30 ml soy sauce
• 16 ml vinegar (white)
• 8 gr sesame seeds (toasted)
• 6 gr agar-agar
• 6 gr coriander leaves
• 5 gr ginger (grated)
• 4 ml sesame oil

Eggplant Salad La Tamu

• 2 tomatoes
• 30 ml olive oil
• 5 ml vinegar
• 2 gr italian parsley
• 1 gr black pepper
• 1 gr sweet pepper (red)
• 1 gr garlic
• 5 slices eggplants

Egyptian Lentils

• 2 chili peppers (fresh)
• 1 lentils
• 1 onion
• 350 ml tomato sauce
• 180 gr regular rice
• 100 gr elbow macaroni
• 45 ml oil
• 30 ml vinegar

Fabulous Spinach Salad

• 10 mushrooms
• 4 eggs
• 4 tomatoes
• 1 spinach
• 1 onion
• 80 ml olive oil
• 30 ml vinegar