Using ingredient water

Kohl's Chocolate Sheath Cake

• 2 eggs
• 1 stick oleo
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 95 gr crisco shortening
• 12 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Kohl's Hot German Potato Salad

• 6 potatoes (cooked)
• 1/2 bacon
• 1/2 bacon grease
• 80 ml vinegar
• 80 ml water
• 60 gr onion (diced)
• 50 gr celery (chopped)
• 38 gr sugar
• 8 gr flour
• 4 gr salt

Kohl's Shrimp Mousse Dip

• 2 scallions
• 1 celery stalk
• 250 gr shrimp
• 240 ml best food mayonnaise
• 60 ml water
• 1 package tomato soup
• 1 package knox gelatin (unflavored)
• 1 package cream cheese

Kolache Fillings

• 8 appricots (dried)
• 3 egg whites
• 2 1/2 apricot preserves
• 1 tbs cornstarch
• 1 poppyseeds (ground)
• 550 gr sugar
• 475 ml milk
• 350 ml water
• 120 gr walnuts (ground)
• 60 gr pecans (chopped)

Korean Barbecue

• 900 gr beef tenderloin (lean)
• 120 ml water
• 120 ml soy sauce (light)
• 60 ml dark soy sauce
• 22 gr green onion (finely chopped)
• 16 gr sesame seeds (white)
• 14 gr sugar
• 16 ml sesame oil
• 10 gr ginger (finely minced fresh)
• 8 gr garlic (crushed)

Korma Sabzee

• 2 garlic (cloves)
• 1 onion
• 700 gr stewing beef (lean)
• 350 ml water
• 120 ml oil
• 90 gr spinach
• 12 gr coriander leaves
• 2 gr cumin
• 1 gr chili pepper (hot)

Kos Lemon Pie

• 7 egg yolks
• 2 lemons
• 1 lemon
• 190 gr blanched almonds (ground)
• 130 gr unbleached all-purpose flour
• 120 ml water
• 80 ml honey
• 100 gr superfine sugar
• 65 gr butter (unsalted)
• 65 gr butter at room temperature (unsalted)

Kosher Creole Seafood Gumbo

• 1 lge
• 1 clove garlic
• 1 bay leaf
• 1/2 green pepper
• 700 ml water
• 475 gr trout fillets
• 350 gr rice (hot cooked)
• 100 gr redfish fillets
• 30 ml ve oil
• 16 gr flour

Kosher Garlic Dill Pickles Or Pickled Tomatoe

• 30 firm unwaxed
• 14 seed heads
• 8 but (lightly crushed)
• 3 bay leaves
• 1 needed kirby cucumbers
• 2,800 ml water
• 100 gr kosher salt
• 5 ml mustard seeds
• 3 gr black peppercorns
• 2 gr coriander seeds

Kuchen

• 3 eggs (beaten)
• 1,000 gr flour
• 325 gr raisins
• 240 ml water
• 200 gr sugar
• 110 gr melted shortening
• 60 ml warm water
• 8 gr salt
• 2 packages yeast

Kung Pao Chicken Stir

• 1 chicken breast (whole)
• 180 ml water
• 45 gr peanuts (roasted)
• 45 ml kikkoman teriyaki sauce
• 38 gr romaine lettuce
• 30 ml teriyaki sauce
• 30 ml vegetable oil
• 20 ml distilled vinegar (white)
• 16 gr cornstarch
• 16 gr cornstarch

Kung Po Chicken

• 8 chili pepper (whole dried red)
• 2 chicken breasts (whole)
• 2 scallions
• 1 egg (white)
• 100 gr peanuts (roasted)
• 80 gr peanut
• 45 ml water (cold)
• 30 ml soy sauce
• 8 gr cornstarch
• 5 ml distilled vinegar (white)

Ky Colonels Secret Pork Bbq Sauce

• 1 clove garlic
• 1/4 onion (chopped)
• 600 ml water
• 60 ml vinegar
• 45 ml worcestershire sauce
• 28 gr butter
• 14 gr sugar
• 12 gr pepper (red)
• 8 gr salt
• 6 gr chili powder

L.j's Curried Clam Soup

• 1 cummin
• 350 ml milk
• 350 ml water
• 55 gr butter
• 32 gr flour
• 6 gr curry powder
• 3 gr garlic powder
• 1 package creamy clam soup mix
• 1 package baby clams

Lady Baltimore Cake Ii

• 6 egg whites
• 450 gr cake flour
• 375 gr sugar
• 230 gr butter
• 180 ml water
• 60 ml sweetened condensed milk
• 18 gr baking powder
• 4 gr vanilla
• 3 gr orange flavoring
• 1 gr salt

Laksa

• 16 kaffir lime leaves (dried)
• 15 chillies (fresh)
• 6 stems lemon grass (chopped)
• 5 galangal powder
• 5 sprigs mint (fresh)
• 5 sprigs basil (fresh)
• 3 fish (whole)
• 3 bean sprouts
• 1,800 ml water
• 850 ml coconut cream