Using ingredient water

Leek & Kasha Pie

• 4 kasha
• 1 water
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 475 ml soy milk
• 120 gr tofu
• 120 ml sauce (white)
• 30 ml soy sauce
• 30 ml vegetable oil

Leek Potato Soup

• 3 leeks
• 3 onions
• 2 garlic
• 950 ml milk
• 850 gr potatoes
• 700 ml water
• 475 ml cream (heavy)
• 700 ml chicken stock

Leek Soup#1

• 1 potato
• 1 chives for garnishing (chopped)
• 240 ml milk
• 160 ml water
• 90 gr leeks (chopped white)
• 60 ml cream
• 45 gr margarine
• 5 ml chicken stock

Leek& Kasha Pie

• 4 kasha
• 1 water
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 475 ml soy milk
• 120 gr tofu
• 120 ml sauce (white)
• 30 ml soy sauce
• 30 ml vegetable oil

Leeks In Olive Oil

• 2 carrots
• 1/2 lemon
• 350 ml water
• 350 gr leeks
• 80 ml extra-virgin olive oil
• 16 gr rice (uncooked)
• 6 gr sugar
• 2 gr salt

Leftover Beef Miroton

• 4 onions
• 5/8 bouillon
• 450 gr beef (cooked)
• 80 ml water
• 45 gr salt and pepper
• 30 ml vinegar
• 14 gr fat
• 8 gr flour

Leftover Turkey: Pumpkin Bean Turkey Chili

• 16 ozs dark kidney beans (red drained)
• 16 ozs pumpkin
• 15 1/2 ozs great northern beans (drained)
• 14 1/2 ozs chicken broth
• 14 1/2 ozs tomatoes undrained (crushed)
• 2 garlic (cloves minced)
• 350 gr turkey meat (light)
• 140 gr bell peppers (chopped)
• 120 ml water
• 60 gr onions (chopped)

Legumes In Garlic & Onions

• 20 mins
• 6 garlic (cloves)
• 1 onion
• 950 ml water
• 400 gr pigeon peas
• 60 ml oil
• 16 ml black mustard seeds
• 4 gr cumin seeds
• 2 gr chilies (dried red)
• 1 gr turmeric

Legumes In Garlic And Onions

• 20 mins
• 6 garlic (cloves)
• 1 onion
• 950 ml water
• 400 gr pigeon peas
• 60 ml oil
• 16 ml black mustard seeds
• 4 gr cumin seeds
• 2 gr chilies (dried red)
• 1 gr turmeric

Lemon Barbecued Chicken

• 300 ml catsup
• 180 ml water
• 60 ml prepared mustard
• 60 ml worcestershire sauce
• 60 ml corn oil
• 12 gr instant onion (minced)
• 1 package lemonade (frozen thawed)

Lemon Barley Water

• 3 lemons
• 1,400 ml water
• 70 gr sugar
• 70 gr pearl barley

Lemon Cake Dessert

• 99 egg substitute
• 400 gr sugar
• 240 gr egg beaters
• 180 ml water
• 75 ml lemon juice
• 60 ml applesauce
• 1 package cake mix
• 1 package lemon gelatin powder

Lemon Cashew Rice

• 1/2 split urad dal
• 475 ml water
• 120 gr basmati rice
• 80 ml lemon juice
• 60 gr cashew (pieces)
• 34 gr cilantro
• 30 ml canola oil
• 5 ml black mustard seeds
• 1 gr sea salt

Lemon Cheese Dessert Bombe

• 240 ml milk
• 240 ml lemon yogurt
• 100 gr sugar
• 85 ml cream cheese
• 32 gr gelatin (unflavored)
• 30 ml water

Lemon Chicken

• 4 boned chicken breasts (halves)
• 1 lemon (juiced)
• 1/2 vegetable oil (thick)
• 180 ml water
• 130 gr snow peas thinly (sliced)
• 120 ml water chestnuts (sliced)
• 85 gr bean sprouts
• 14 gr sugar
• 10 ml vegetable oil
• 10 ml soy sauce

Lemon Chicken With Bitters

• 6 chicken thighs
• 2 lemons
• 1 bitters
• 1 lemon over
• 240 ml water
• 40 gr flour
• 28 gr brown sugar
• 30 ml canola oil

Lemon Chiffon Cake

• 6 eggs
• 1 lemon glaze
• 300 gr sugar
• 280 gr cake flour
• 120 ml lemon juice
• 120 ml vegetable oil
• 60 ml water
• 14 gr baking powder
• 2 ml cream of tartar
• 1 gr salt

Lemon Chiffon Pie

• 10 graham cracker crust in a heat resi pie (baked pan)
• 6 lemonade conce ntrate (frozen)
• 1 gelatine (envelope unflavored)
• 1 water
• 450 gr peaches undraind (sliced)
• 240 ml icy evaporated milk whipped (cold)
• 150 gr peach liquid mixture to gelatine mixture
• 100 gr sugar
• 1 gr salt
• some top of the pie

Lemon Chiffon Pie

• 9 crumb crust
• 4 eggs (separated)
• 1 gelatine (envelope unflavored)
• 120 ml lemon juice
• 120 ml water (cold)
• 4 gr lemon peel (grated)
• 1 gr salt

Lemon Chiffon Pie

• 8 ozs
• 4 size (serving)
• 1 tub
• 1 prepared graham cracker crust
• 160 ml boiling water
• 120 ml water (cold)

Lemon Chiffon Pie

• 3 eggs
• 3 food coloring (yellow)
• 1 deep dish pie crust shell
• 1 whipped topping
• 1 chocolate (shavings)
• 200 gr sugar
• 120 ml lemon juice
• 60 ml water
• 6 gr gelatin (unflavored)
• 4 gr lemon peel (grated)

Lemon Chiffon Pie#2

• 9 crumb crust
• 4 eggs (separated)
• 120 ml lemon juice
• 120 ml water (cold)
• 4 gr lemon peel (grated)
• 1 gr salt