Using ingredient water

Puffed Pizza Casserole

• 2 eggs
• 1 garlic clove (minced)
• 700 gr beef (ground)
• 425 ml tomato sauce
• 240 ml milk
• 140 gr green pepper (chopped)
• 130 gr flour
• 120 gr onions (chopped)
• 120 ml water
• 110 gr mozzarella cheese shred

Pugach-Pie

• 3 potato
• 2 egg
• 2 butter
• 1 chives
• 1/2 sauerkraut
• 375 gr flour
• 180 ml milk
• 60 ml water
• 18 gr sugar
• 12 gr shortening

Pulao Rice

• 1 clove garlic
• 600 ml water (hot)
• 300 gr peas
• 160 gr long rice (grain)
• 55 gr ghee
• 4 gr salt
• 2 slices onion

Pumpernickel Stuffing

• 6 baking dish
• 3 onions
• 3 dry (slightly)
• 3 dry bread (slightly white cubes)
• 120 ml water
• 45 gr drippings from ducklings
• 3 gr salt
• 1 gr pepper

Pumpkin And Chickpea Soup

• 3 onions (chopped)
• 2,000 ml water
• 950 gr pumpkin (chopped)
• 230 gr chickpeas soaked (dried)
• 30 ml honey
• 30 ml corn oil
• 16 gr flour dissolved in
• 1 gr salt
• 1 gr pepper (white)

Pumpkin And Coconut Cream Soup

• 2 cm (cubes)
• 2 onions
• 2 chilies (fresh)
• 750 ml coconut milk
• 425 gr pumpkin
• 300 ml water
• 55 gr green
• 16 gr lemon
• 16 ml fish sauce
• 12 gr basil leaves (fresh)

Pumpkin Bread With Cinnamon

• 8 eggs
• 500 gr pumpkin
• 450 gr unbleached flour
• 325 gr brown sugar (light)
• 300 gr sugar
• 240 ml salad oil
• 170 gr raisins
• 160 ml water
• 120 gr walnuts
• 9 gr baking soda

Pumpkin Cheese Tart

• 10 tart with a removable bottom with (pan)
• 1 egg
• 250 gr pumpkin (canned)
• 240 gr gingersnaps (crushed)
• 180 gr firmly packed brown sugar
• 230 ml lofat cream cheese
• 85 gr corn syrup
• 160 ml cream cheese filling
• 65 gr sugar
• 60 ml skim milk

Pumpkin Chiffon Pie/lhj

• 6 sheets phyllo dough
• 2 egg whites
• 1 water
• 1 gelatin (envelope unflavored)
• 350 ml evaporated skim milk
• 250 gr pumpkin (canned)
• 50 gr sugar
• 30 ml honey
• 28 gr bread crumbs (plain)
• 4 gr vanilla extract

Pumpkin Chiffon Pudding

• 10 carbohydrate
• 4 protein
• 3 total fat
• 2 powdered sweetener
• 160 gr pumpkin (canned)
• 120 ml evaporated skim milk
• 120 gr whipped non dair (frozen)
• 60 ml water
• 6 gr gelatin (unflavored)
• 3 gr pumpkin pie spice

Pumpkin Cream

• 1 stick licorice root
• 180 ml water
• 120 gr pack pumpkin (solid)
• 180 ml rice milk
• 45 ml water
• 32 gr tapioca flour
• 14 gr sugar
• 4 gr vanilla

Pumpkin Cream

• 1 stick licorice root
• 180 ml water
• 120 gr pack pumpkin (solid)
• 180 ml rice milk
• 45 ml water
• 32 gr tapioca flour
• 14 gr sugar
• 4 gr vanilla

Pumpkin Custard

• 3 saccharin tablets
• 1 egg
• 120 ml milk
• 120 gr pumpkin
• 16 ml water
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr salt

Pumpkin Fruit Bread

• 3 eggs
• 400 gr sugar
• 325 gr flour
• 150 gr butter
• 120 gr walnuts
• 120 ml water
• 110 gr dates
• 9 gr baking soda
• 3 gr salt
• 3 gr cinnamon

Pumpkin Nut Bread

• 1 pumpkin
• 3/4 oatmeal quick
• 650 gr sugar
• 400 gr flour
• 325 gr packed brown sugar
• 180 gr egg beaters fat free
• 120 ml evaporated milk
• 120 gr walnuts (chopped)
• 120 ml water
• 120 ml vegetable oil

Pumpkin Nut Cake In A Jar

• 8 wax paper circles to fit inside (cut)
• 4 eggs
• 525 gr sugar
• 500 gr pumpkin pureed (fresh)
• 425 gr flour
• 160 ml water
• 130 gr shortening
• 120 gr walnuts (chopped)
• 9 gr baking soda
• 4 gr salt

Pumpkin Pecan Bundt Cake

• 3 eggs
• 2,400 gr pecans
• 250 gr pumpkin
• 120 ml water
• 120 ml vegetable oil
• 3 gr cinnamon
• 1 package cake mix
• 1 package vanilla pudding mix

Pumpkin Soup

• 2 garlic (cloves peeled)
• 1 d -pepper
• 1,400 ml water
• 475 gr pumpkin (cooked)
• 120 ml coconut milk
• 2 gr sugar
• 1 gr galangal powder
• 1 slice onion (sliced)

Pumpkin Soup With Coconut And Ginger

• 600 mg pumpkin flesh (chopped)
• 2 chicken stock (cubes)
• 1 onion (chopped)
• 400 ml coconut cream
• 300 ml water
• 30 gr ginger (chopped)
• 30 ml vegetable oil
• 18 gr tomato paste
• 16 ml lemon juice
• 12 gr coriander (chopped)

Pumpkin Spice Pound Cake

• 4 eggs
• 1 cake
• 1 rum butter glaze
• 375 gr flour
• 300 gr granulated sugar
• 280 gr margarine
• 220 gr brown sugar
• 100 gr pecans (chopped)
• 30 ml water
• 10 gr dark rum

Pumpkin Stew

• 2 stalks celery coursely
• 1 onion coursely (chopped)
• 2,400 gr pumpkin
• 1,200 ml water
• 700 gr beef round (boneless)
• 200 gr green peas (frozen)
• 32 gr all-purpose flour sifted
• 14 gr butter margarine (not)
• 1 gr salt
• 1 gr thyme (dried)