Using ingredient water
Soundstage Great Northern Bean Soup
- 4 chicken bouillon (cubes)
- 2,500 ml water
- 250 gr great northern beans (dried)
- 230 gr smoked ham
- 190 gr carrot
- 120 gr onion
- 120 gr tomato
- 75 gr celery
- 32 gr cornstarch dissolved in
- 1 gr salt
Soup Au Pistou
- 6 pared potato
- 4 tomatoes (plum)
- 2 bay leaves
- 2 garlic (cloves)
- 1 d -pepper
- 1,900 ml water
- 650 gr sorted kidney (uncooked red)
- 130 gr green (diagonally sliced)
- 95 gr carrots (sliced)
- 50 gr onion (diced)
Soup Au Pistou
- 6 pared potato
- 4 tomatoes (plum)
- 2 bay leaves
- 2 garlic (cloves)
- 1 d -pepper
- 1,900 ml water
- 650 gr sorted kidney (uncooked red)
- 130 gr green (diagonally sliced)
- 95 gr carrots (sliced)
- 50 gr onion (diced)
Soup Bowl Franks
- 2 potatoes
- 1 franks (thin sliced)
- 1 onion
- 475 ml water
- 28 gr margarine
- 16 ml worchestershire sauce
- 2 gr thyme leaves
- 2 gr parsley (chopped)
- 1 gr salt
- 2 slices carrots
Soup Noodles With Chicken
- 2 nests shrimp-flavored cooled
- 1 green onion
- 1/2 lily flowers
- 3,800 ml water (salted)
- 700 ml chicken broth
- 140 gr steamed chicken breast
- 90 gr napa cabbage
- 30 ml rice vinegar (white)
- 16 ml peanut oil
- 4 gr sugar
Soup Palermo Style
- 1 stalk celery
- 1 onion
- 1 salt
- 2,800 ml water (cold)
- 250 gr kidney (dried)
- 140 gr chestnuts (dried)
- 120 gr rice (uncooked)
- 20 ml olive oil
Soup Provencale
- 3 bay leaves
- 2 garlic bulbs
- 1 potato scrubbed
- 950 ml water
- 30 ml oil
- 5 ml sesame oil (roasted)
- 1 gr thyme
- 1 gr cayenne
- 1 slice onion (sliced)
Soupe De Saumon A La Creme From The Chaparral
- 3 peppercorns
- 3 parsley
- 1 celery stalks (diced)
- 1 fish bones
- 1 stock
- 1/2 onion
- 1/2 bay leaf
- 950 ml water
- 950 ml fish stock to (boil)
- 240 ml wine
Souper Meat Loaf
- 4 loaf
- 2 oblong baking dish
- 2 drippings
- 1 egg
- 950 ml saucepan
- 900 gr beef (ground)
- 120 gr mushroom soup
- 60 ml water
- 55 gr dry bread crumbs
- 1 package campbells cream of mushroom
Souper Meatloaf
- 1 dry onion-soup mix (envelope)
- 1 egg (beaten)
- 900 gr beef (ground)
- 60 ml water
- 1 package cream of mushroom soup
- 1/2 packages dry bread crumbs
Souperior Italian Meat Loaf
- 2 eggs
- 450 gr beef (ground)
- 180 ml water
- 160 gr bread crumbs (fresh)
- 80 ml ketchup
- 1 package lipton recipe secrets
Sour Cream And Wild Rice Soup
- 4 garlic (cloves)
- 3 carrots
- 2 chicken breasts
- 1 onion
- 1 carrot
- 1 celery rib
- 1 bay leaf
- 950 ml water
- 240 ml evaporated skim milk
- 240 ml sour cream substitute
Sour Cream Apple Pancakes
- 1 apple
- 1 egg
- 240 ml water
- 120 ml sour cream
- 95 gr am wheat flour (whole)
- 16 ml honey
- 5 gr non-alum baking powder
- 4 gr pure vanilla
- 1 gr sea salt
- 1 gr cinnamon
Sour Cream Chocolate Cake
- 3 eggs
- 475 ml dairy sour cream
- 240 ml water
- 170 gr camp
- 1 package chocolate cake mix
Sour Cream Potato Soup
- 1 salt and pepper
- 475 ml milk scalded
- 450 gr potatoes (diced raw)
- 475 ml chicken broth
- 240 ml sour cream
- 240 ml water
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 gr butter
- 8 gr flour
Sour Cream Pumpkin Pie
- 9 pie shell
- 3 eggs
- 2,800 ml sour cream
- 300 gr pumpkin
- 240 ml cream (heavy)
- 200 gr powdered sugar
- 120 gr sugar
- 65 gr pecans
- 60 ml water (cold)
- 4 gr vanilla
Sour Cream Sauce
- 120 ml sour cream
- 30 ml water
- 5 gr cornstarch
- 1 gr dill
Sour Cream Spice Cake
- 2 eggs
- 2 cinamon
- 3/8 margerine
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 85 gr raisins
- 40 gr granulated brown sugar
- 30 gr walnuts (chopped)
- 6 gr baking soda
Sour Fish Head Soup
- 2 scallions
- 1 fish head
- 1/2 sour bamboo (canned sliced)
- 950 ml water
- 950 ml water (boil)
- 20 ml fish sauce
- 20 ml fish sauce over the fish head
- 6 gr salt
- 3 gr mixed (chopped fresh)
- 3 gr salt
Sour Fish Head Soup
- 2 scallions
- 1 fish head
- 1/2 sour bamboo (canned sliced)
- 950 ml water
- 950 ml water (boil)
- 20 ml fish sauce
- 20 ml fish sauce over the fish head
- 6 gr salt
- 3 gr mixed (chopped fresh)
- 3 gr salt
Sourdough Blueberry Muffin
- 1 egg
- 1 blueberries
- 3/4 sourdough
- 190 gr flour (white)
- 120 ml water
- 120 ml cooking oil
- 100 gr sugar
- 65 gr wheat flour (whole)
- 60 gr dry skim milk powder
- 4 ml soda
Sourdough Chiffon Cake
- 4 egg yolks
- 4 egg whites
- 1/2 sourdough starter
- 170 gr all purpose flour
- 150 gr sugar
- 60 ml water
- 60 ml vegetable oil
- 16 ml lemon juice (fresh)
- 7 gr baking powder
- 2 gr vanilla
Sourdough Hotcakes
- 2 sourdough starter
- 2 eggs
- 300 ml water
- 190 gr flour
- 30 ml oil
- 14 gr sugar
- 1 gr salt
- 1 ml soda more if sour (very)