Using ingredient water
Kohl's Oriental Stir Fry
- 3 green onions
- 2 celery stalks centers
- 1 beef boullion cube
- 1/2 bean sprouts
- 1/4 green pepper
- 700 gr beef roast
- 500 gr green beans (fresh)
- 240 ml water chestnuts
- 240 ml water (hot)
- 95 gr snow peas
Kohl's Punch
- 7 up to stretch it
- 5 bananas
- 2 juice
- 2 lemons
- 1,400 ml water
- 800 gr sugar
- 475 ml orange juice
- 1 package strawberries
Kokt Orrett
- 4 trout (whole)
- 1 water
- 240 ml cider vinegar
- 110 gr butter
- 14 gr parsley (chopped)
- 8 gr salt
Kolach
- 4 tbs
- 2 eggs
- 1 egg
- 1,000 gr unbleached flour
- 475 ml milk
- 38 gr sugar
- 30 ml oil
- 18 gr dry poppy seeds
- 16 ml water
- 8 gr salt
Kolach
- 4 tbs
- 2 eggs
- 1 egg with (beaten)
- 1,000 gr unbleached flour
- 475 ml milk
- 240 ml water
- 38 gr sugar
- 30 ml oil
- 18 gr dry poppy seeds
- 16 ml water for glaze
Kolachky
- 2 cinnamon
- 2 eggs
- 1 sugar
- 1 prunes
- 650 gr flour
- 600 ml milk
- 280 gr poppy seeds
- 170 gr corn syrup
- 150 gr sugar
- 140 ml water
Kolacky
- 100 fruit spread
- 1 eggs
- 130 gr flour
- 110 gr butter
- 85 ml cream cheese
- 5 ml water
- 4 gr vanilla extract
- 1 gr salt
Koloketes
- 2 pougouri
- 1 onion
- 1 black pepper (freshly ground)
- 700 gr butternut pumpkin (diced)
- 500 gr flour (plain)
- 220 gr peanut
- 120 ml water (cold)
- 16 ml lemon juice
- 4 gr salt
- 1 gr cinnamon (ground)
Kompot W Spirytusie
- 2 apples
- 2 cinnamon sticks
- 1 prunes
- 1 sweet cherries
- 1 lemon
- 1 orange
- 1/2 cranberries
- 700 ml water
- 475 gr fruit
- 200 gr sugar
Kompot W Spirytusie
- 2 cinnamon sticks
- 1 pitted prunes
- 1 pitted sweet cherries
- 1 orange
- 1/2 cranberries
- 700 ml water
- 475 gr mixed fruit (dried)
- 200 gr sugar
- 170 gr brandy
- 90 gr grapes
Kopenhai
- 54 cm
- 8 fillo pastry sheets
- 6 eggs
- 3 sheets running the length of the dish
- 2 egg yolks
- 2 cinnamon bark (pieces)
- 1 orange
- 400 gr granulated sugar
- 350 gr flour (plain)
- 250 gr almonds (ground)
Korean Bean Thread Sesame Noodles With Vegetables
- 1 green pepper
- 1 onion
- 1/2 chinese cloud ears (dried)
- 120 ml water
- 45 gr carrot
- 45 ml sesame oil
- 30 ml soy sauce (light)
- 30 ml dark soy sauce
- 28 gr bean thread noodles
- 30 ml peanut oil
Kotah Dolmeh
- 2 onions
- 1 brown lentils
- 700 ml water (cold)
- 450 gr flour (plain)
- 240 ml warm water
- 55 gr melted
- 28 gr brown sugar
- 10 ml rose water
- 3 gr salt
- 1 gr cardamom (ground)
Kotopoulo Giouvetsi
- 3 onions
- 2 garlic (cloves)
- 2 bell peppers
- 1 1/2 orzo
- 1 roasting chicken
- 950 ml water
- 75 gr brandy
- 45 ml olive oil
- 1 gr cumin (ground)
Kotopoulo Kapanici
- 6 allspice berries
- 4 chicken (pieces)
- 3 garlic (cloves)
- 1 onion
- 1 cinnamon stick
- 300 gr ripe tomatoes
- 240 ml water
- 120 gr artichoke hearts
- 120 ml dry wine (white)
- 45 ml olive oil
Kotta Pilafi
- 6 chicken breasts
- 1 onion
- 475 ml water
- 230 gr tomatoes (canned)
- 120 gr rice (uncooked)
- 55 gr butter
- 3 gr cinnamon (ground)
Krautfleisch
- 3 lard
- 525 gr pork (cut into)
- 240 ml water
- 110 ml sour cream
- 65 gr shreaded cabbage
- 38 gr tomato puree
- 28 ml vinegar
- 30 gr seasoned flour
- 14 gr onions
- 14 gr paprika
Krautfleisch
- 3 lard
- 525 gr pork (cut into)
- 240 ml water
- 110 ml sour cream
- 65 gr shreaded cabbage
- 38 gr tomato puree
- 28 ml vinegar
- 30 gr seasoned flour
- 16 gr onions
- 14 gr paprika
Krautsuppe
- 6 sprigs parsley
- 2 carrots (diced)
- 2 potatoes-cubed
- 1 head green cabbage (shredded)
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese (grated)
- 4 slices bacon (thick)
- 2 slices onions (sliced)
Krautsuppe
- 6 sprigs parsley
- 2 carrots
- 2 potatoes
- 1 head green cabbage
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese
- 4 slices bacon
- 2 slices onions
Krumkake # 1
- 4 eggs
- 250 gr sugar
- 220 gr flour
- 220 gr butter
- 16 ml water (cold)
- 2 gr vanilla extract