Using ingredient water
Lasagna From Tony's At Disney World
- 4 mixed italian seasoning
- 1 cove garlic
- 1 egg
- 1,900 ml water
- 450 gr beef (ground)
- 300 gr tomato puree
- 220 gr lasagne noodles
- 120 gr onion (finely chopped)
- 110 gr mozzarella cheese (grated)
- 60 gr ricotta cheese
Last Minute Chili
- 1 sour cream mild cheddar cheese (shredded)
- 900 gr beef (ground)
- 550 ml water (cold)
- 230 ml tomato sauce
- 1 package chili mix
Lavender Jelly
- 7 fl dry champagne
- 7 fl unsweetened apple juice
- 2 fl creme de cassis
- 1 lavender flowers
- 60 ml water
- 50 gr sugar
- 30 ml lemon juice
- 22 gr gelatine
Layered Black Bean Salad
- 3 garlic (cloves peeled)
- 950 ml water
- 260 gr black beans (dried)
- 240 ml balsamic wine vinegar (red)
- 180 ml olive oil
- 130 gr bell pepper (yellow chopped)
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
- 14 gr sugar
- 1 gr pepper flakes (red)
Lazy Days Meat Ring
- 4 egg whites (whole slightly beaten)
- 1 env spaghetti sauce mix
- 1,100 gr chicken breast (ground)
- 240 ml water
- 220 gr bread crumbs (white)
- 120 gr onions (chopped)
Le Gateau Victoire Au Chocolat, Mousseline
- 6 eggs
- 425 gr semisweet baking chocolate
- 100 gr sugar
- 60 gr unsweetened baking
- 60 gr jamaica rum
- 60 ml water (hot)
- 16 gr instant coffee
- 14 gr pure vanilla extract
Le Risotto Aux Champignons Tessinois
- 1 onion
- 1 clove garlic
- 425 ml water
- 210 ml vegetable broth
- 200 gr merlot
- 100 gr brown rice
- 32 gr ff parmesan (grated)
- 3 gr mushrooms (dried)
- 1 gr rosemary
- some salt and pepper
Lebanese Mjderah
- 1 lentils (rinsed)
- 1,900 ml water
- 120 ml yogurt per person (plain)
- 120 gr rice instant (uncooked not)
- 1 slice onion julienne (cut into)
- some green onions to
Leek And Potato Gratin
- 3 matzos
- 2 leeks
- 1 bell pepper (red)
- 1 salt and pepper
- 1 chives for top (minced)
- 240 ml water (hot)
- 170 ml evaporated skim milk
- 110 gr mozzarella (grated)
- 28 gr margarine
- 4 slices potatoes
Left-over Soup
- 4 peppercorns
- 2 mutton chops (cold)
- 2 apples (baked)
- 2 stalks celery
- 1 egg (cold fried)
- 3,800 ml water (cold)
- 2,700 gr bones
- 220 gr onions (cold boiled)
- 8 gr salt
- 8 gr mixed herbs
Legal's New England Clam Chowder
- 4 littleneck clams scrub well
- 3 fish stock
- 1 clove garlic mice
- 1 oyster crackers opt
- 1,100 ml clam broth
- 475 ml cream (light)
- 425 gr potatoes
- 240 ml water
- 240 gr onions (chop)
- 32 gr salt pork fine (chop)
Lemon And Apple Marmalade
- 2,000 gr sugar
- 1,800 ml water (cold)
- 550 gr tart apples
- 3 slices lemons
Lemon Butter Glazed Chicken
- 4 chicken breast
- 16 ml water
- 14 gr butter
- 5 ml lemon juice
- 7 ml chicken bouillon mix
- 1 slice parsley lemon (chopped)
Lemon Cream Bread
- 2 eggs
- 280 gr all purpose flour
- 250 gr sugar
- 160 ml evaporated milk
- 230 ml cream cheese
- 110 gr butter
- 65 gr pecans (chopped)
- 65 gr sugar
- 60 ml lemon juice
- 60 ml water
Lemon Cream Dressing
- 2 miso (white)
- 1 lemon
- 1 garlic clove
- 240 gr firm
- 120 gr tahini
- 120 ml water
- 80 ml honey
- 60 ml cider vinegar
- 30 gr brown rice syrup
Lemon Custard Cake
- 6 egg yolks
- 6 egg whites
- 1 gelatin (unflavored)
- 1 commercial angelfood cake
- 300 gr sugar
- 180 ml squeezed lemon juice (freshly)
- 150 gr sugar until (thick)
- 150 gr sugar
- 60 ml water (cold)
- 3 gr lemon rind (grated)
Lemon Herbed Chicken
- 1 onion (chopped)
- 240 ml chicken broth
- 140 gr pitted black olives
- 60 ml lemon juice
- 50 gr celery leaves (chopped)
- 30 ml water (cold)
- 28 gr vegetable
- 26 gr parsley (chopped)
- 16 gr flour
- 8 gr garlic (chopped)
Lemon Meringue Angel Food Cake
- 6 meringue frosting (pieces)
- 3 lemon zest (finely grated)
- 3 egg yolks
- 2 eggs
- 2 lemons
- 1 filling
- 375 gr egg whites
- 300 gr granulated sugar
- 240 gr sugar
- 130 gr sifted cake flour
Lemon Meringue Angel Food Cake
- 6 meringue frosting (pieces)
- 3 lemon zest (finely grated)
- 3 egg yolks
- 2 eggs
- 2 lemons
- 1 filling
- 375 gr egg whites
- 300 gr granulated sugar
- 240 gr sugar
- 130 gr sifted cake flour
Lemon Supreme Chiffon
- 24 graham crackers
- 6 eggs
- 2 lemons
- 1 lemon jello
- 475 ml water
- 240 ml whipping cream
- 180 gr sugar
- 55 gr butter
- 38 gr sugar