Using ingredient water
Jamaican Red Pea Soup
- 4 potatoes
- 2 green onions
- 1 onions
- 1 sprig thyme (fresh)
- 1 pepper (hot)
- 3,800 ml water
- 525 gr kidney beans
- 450 gr stewing beef
- 250 gr smoked ham hocks
- 120 ml coconut milk
Jambalaya #2
- 7 fish stock
- 6 peppercorns
- 2 shucked oysters
- 2 bay leaf
- 1 rib celery
- 1 recipe shrimp broth
- 1,400 ml water
- 500 gr shrimp (raw)
- 425 gr smoked ham
- 300 gr tomatoes
Jambalaya One
- 2 garlic (cloves minced)
- 1 green bell pepper
- 475 gr stewed tomatoes (canned)
- 250 gr shrimp shelled
- 240 ml water
- 120 gr long rice (grain white)
- 110 gr ham (chopped cooked)
- 60 gr onion (chopped)
- 30 ml olive oil
- 3 gr salt
Jambon De La Cabane A Sucre
- 4,300 gr ham
- 2,800 ml apple juice
- 400 gr maple sugar
- 325 gr raisins
- 60 ml water
- 5 ml dry mustard (hot)
Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles
- 2 ducklings
- 2 demi-glace
- 1 onion
- 1 carrot
- 1 blueberries
- 65 gr veal
- 65 gr pork
- 55 ml vinegar
- 60 ml water
- 55 ml wine
Jean-luc's Green Beans
- 16 creamer (red)
- 2 garlic (cloves)
- 1 smoked turkey wing
- 1 onion (yellow)
- 1,000 gr green beans (fresh)
- 950 ml water
Jeanne Owen's Chili Con Carne
- 6 braising over (pan)
- 3 garlic (cloves)
- 3 chile (red)
- 2 onions
- 1,400 gr beef round
- 950 ml water
- 140 gr olives
- 80 ml olive oil
- 5 gr sesame seeds
- 3 gr caraway seeds
Jeffrey's Rasta Redfish Marinade
- 4 mangos
- 475 ml malt vinegar
- 200 gr sugar
- 120 ml water
- 85 gr raisins
- 50 gr ginger root
- 24 gr tamarind
- 18 gr salt
- 3 gr garlic
- 3 gr chilies (fresh hot)
Jellied Beef Broth
- 1 clove
- 1/2 bay leaf
- 475 ml boiling water
- 120 ml concentrated meat broth
- 16 ml water (cold)
- 12 gr gelatin
- 5 ml worcestershire sauce
- 3 gr celery salt
Jennie Grossinger's Knishes
- 375 degree oven
- 4 mashed
- 4 egg
- 3 circles
- 2 eggs
- 325 gr sifted flour
- 300 gr mashed potatoes
- 250 gr pot cheese
- 210 gr meat (ground cooked)
- 210 gr chicken (ground cooked)
Jim Jams
- 2 oatmeal
- 1 filling
- 1 water
- 1/2 lard
- 280 gr dates
- 250 gr flour
- 220 gr brown sugar
- 110 gr butter
- 120 ml buttermilk
- 100 gr sugar
Jim's Teriyaki Marinade And Bbq Sauce
- 240 ml water
- 240 ml soy sauce
- 30 ml vinegar
- 28 gr brown sugar
- 20 gr corn starch
- 5 ml dry mustard
- 5 ml pepper sauce (hot)
- 2 gr powdered ginger
- 2 gr garlic powder
Joe Cooper's Chili
- 10 garlic (cloves chopped)
- 8 dry chilie pods
- 2 bay leaves
- 1,400 gr beef (ground)
- 950 ml water
- 60 ml olive oil
- 50 gr chili powder
- 45 gr cornmeal
- 24 gr flour
- 20 gr paprika
Joe Froggers
- 4 cutter
- 1/2 dry ingredients
- 1/2 water mixture
- 1/2 molasses mixture
- 500 gr all purpose flour
- 450 gr coffee
- 240 ml dark molasses
- 200 gr sugar
- 80 ml water
- 65 gr butter
Joululimppa
- 1 orange
- 475 ml buttermilk
- 250 gr dark
- 120 ml molasses
- 130 gr rye flakes
- 120 ml warm water
- 65 gr uncleached
- 55 gr butter
- 30 ml water
- 24 gr dry yeast
Judy's Swedish Meatballs
- 1 egg
- 160 ml milk
- 150 gr beef (ground)
- 85 gr pork (ground)
- 85 gr veal (ground)
- 60 ml water
- 55 gr fine dry bread crumbs
- 28 gr butter
- 12 gr onion (minced)
- 3 gr salt
Julekage
- 1 egg
- 1 egg yolk
- 325 gr all purpose flour
- 170 gr dark raisins
- 75 gr evaporated
- 60 ml warm water
- 55 gr butter
- 55 gr candied (finely chopped)
- 50 gr sugar
- 30 ml water (cold)
Junction City Raspberry Pie
- 600 gr raspberries (frozen)
- 425 gr vanilla wafer crumbs
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml water
- 24 gr butter
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr lemon peel
- 1 package gelatin (unflavored)
Ka Diam Dua
- 2 garlic (minced cloves)
- 1 1/2 fish
- 1 bay leaf
- 1,900 ml water
- 250 gr shrimp (raw)
- 60 ml oil
- 50 gr onion (minced)
- 45 ml dry sherry
- 30 ml soy sauce
- 20 gr cornstaraach
Kadaifi
- 1 commercial kadaifi dough (raw)
- 700 gr granulated sugar
- 475 ml water
- 190 gr almonds (finely chopped)
- 120 ml honey
- 120 ml orange juice
- 110 gr sweet butter
- 30 ml lemon juice
Kahlua
- 100 proof vodka
- 2 vanilla beans
- 1,600 gr sugar
- 950 ml water
- 350 gr folgers inscoffee crystals
Kahlua Cheesecake
- 9 springform (pan)
- 3 eggs
- 2 envelopes gelatin (unflavored)
- 1 1/2 zwieback cookies
- 1/2 kahlua
- 240 ml whipping cream
- 450 ml cream cheese
- 120 ml water
- 120 gr sugar
- 75 gr butter
Kahlua White Chocolate Valentine Cake
- 9 heart shaped cake which has been lined with butter (pan)
- 2 egg (separated)
- 525 ml whipping cream
- 200 gr sugar
- 200 gr sugar
- 170 gr chocolate (white)
- 170 gr sifted cake flour
- 90 ml milk (room temp)
- 65 gr kahlua
- 45 ml water
Kansas City Baked Beans
- 2 bell pepper (chopped)
- 1 onion (chopped)
- 1 burnt ends (shredded)
- 1,400 ml water
- 450 gr navy beans w (dried)
- 250 gr apple cider
- 240 ml barbecue sauce
- 80 ml dark molasses unsulphured
- 60 ml mustard
- 30 ml cider vinegar
Karen's Meatless Chili
- 4 garlic (cloves)
- 3 jalapeno chilies
- 3 tvp flakes
- 2 onions
- 1,400 ml water
- 450 ml tomato sauce
- 140 gr nutritional yeast
- 120 ml oil
- 40 gr chili powder
- 30 ml molasses