Using ingredient water
Kartaeuserkloesse
- 4 stale
- 1 egg
- 1 lemon
- 1/4 l milk
- 240 gr breadcrumbs (plain)
- 38 gr sugar
- 22 ml water
- 18 gr sugar
- 3 gr cinnamon
- 1 package vanilla sugar
Kartaeuserkloesse
- 4 stale
- 1 egg
- 1 lemon
- 1/4 l milk
- 240 gr breadcrumbs (plain)
- 38 gr sugar
- 22 ml water
- 18 gr sugar
- 3 gr cinnamon
- 1 package vanilla sugar
Kartoffelklosse
- 72 equal
- 1 egg
- 3,800 ml water
- 400 ml boiling (peeled cooked)
- 28 gr margarine
- 3 gr salt
- 1 gr nutmeg (ground)
- 1 gr pepper (white)
- 1 slice bread in (sliced white)
Karydopita
- 350 degree oven
- 18 eggs
- 6 zwieback
- 2 baking (pan)
- 1 orange
- 800 gr sugar
- 800 gr granulated sugar
- 700 ml water
- 230 gr walnuts
- 75 ml cognac
Kasha & Mushroom Knishes
- 1 kasha
- 475 ml vegetable broth
- 260 gr mushrooms
- 120 gr liquid egg substitute
- 120 gr onions
- 16 ml safflower oil
- 7 gr poppy seeds
- 5 ml water
- 1 package puff pastry sheets (frozen)
Kay's Shadywood Showdown Chili
- 2 onion (diced)
- 2 bell pepper (diced)
- 2 cans
- 1 water
- 1,100 gr sirloin (ground)
- 500 gr kidney beans
- 60 ml mole sauce
- 34 gr chili powder
Keema Matar
- 4 tomatoes
- 2 garlic (cloves crushed)
- 1 onion (finely chopped)
- 450 gr beef (ground)
- 240 ml water
- 45 ml peanut oil
- 1 gr garam masala
- 1 gr ginger (ground)
- 1 gr turmeric (ground)
- 1 gr chili powder
Ken's Hot
- 10 bean curd (fresh)
- 2 eggs
- 950 ml chicken stock
- 50 gr pork (lean boneless)
- 45 ml chinese vinegar (red)
- 30 ml dark soy sauce
- 18 gr scallions (finely chopped)
- 18 gr cilantro (finely chopped)
- 16 ml water
- 10 gr chinese mushrooms (dried)
Kettle Roast
- 2 bay leaf
- 1 ginger
- 1 salt
- 1 onion
- 1/4 bacon drippings
- 2,300 gr rump roast
- 240 ml water
- 50 gr shortening
Kevin's Veggie Chili
- 4 tomatoes
- 2 onions
- 1 pepper (red)
- 1 jalapeno
- 1,400 ml water
- 260 gr soybeans
- 130 gr wheat berries
- 30 ml olive oil
- 6 gr chili powder
- 5 gr oregano
Key West Conch Chowder
- 7 chuck ozburn
- 2 conch
- 2 onions
- 1 green pepper
- 3,800 ml saucepan
- 1,900 ml water
- 600 gr potatoes
- 160 gr tomatoes
- 65 gr salt-cured pork
- 3 gr salt
Khichhari
- 2 tomatoes
- 1 onion
- 1 green chili
- 1 juice
- 1/2 ginger
- 1/2 lemon
- 350 ml water
- 95 gr split peas (yellow)
- 55 gr brown rice
- 14 gr ghee
Kibbee Bissaneeyeh
- 2 lamb (ground)
- 2 onion
- 1 1/2 fine bulgur
- 1 coarsely lamb (ground)
- 60 ml water (cold)
- 45 gr butter
- 30 ml olive oil
- 18 gr pine nuts
- 6 gr salt
- 1 gr allspice (ground)
Kielbasa
- 2 garlic (cloves)
- 1 sausage casing
- 2,600 gr pork butts
- 475 ml water
- 40 gr salt
- 14 gr sugar
- 8 gr pepper
- 1 gr marjoram
Kielbasa Rice Skillet Dinner
- 1 kielbasa (cut into)
- 200 gr peas (frozen)
- 180 ml water
- 150 gr corn (frozen)
- 120 gr monterey jack cheese (grated)
- 90 gr rice (uncooked)
- 60 ml milk
- 1 package cream of celery soup
King Arthur's Oysters
- 24 oysters
- 1 steak sauce
- 120 ml dry sherry
- 60 ml lemon juice
- 45 ml water
- 28 gr butter
- 16 gr flour
Kip Filet With Sherry Sauce
- 200 grams kip filets
- 6 juniper berries
- 1/2 deciliter water
- 75 ml sherry
- 30 ml water (cold)
- 7 ml vegetable oil
- 4 gr cornstarch
Kishka
- 15 lon place mixture shaped two long rolls along edge of foil about (inches into)
- 9 feet of beef casings heres a mock kishka recipe thats much easier
- 3 bread (sliced white)
- 2 from eachedge (inches)
- 1 1/2 in diameter (inches)
- 1 onion kishka (grated)
- 300 gr corn flakes
- 160 ml water (hot)
- 130 gr flour
- 110 gr margarine
Kitchi-jigagamanj-nabo
- 2 1/2 shallots
- 1,900 ml water
- 180 ml watercress
- 4 gr salt
- 1 gr black pepper
Kluski Z Makiem I
- 1,400 ml water
- 200 gr poppy seed cake
- 170 gr egg noodles
- 55 gr raisins
- 28 gr butter
- 5 ml lemon juice
- 4 gr vanilla extract
- 3 gr salt
- 3 gr lemon peel