Using ingredient water
Krumkaker
- 4 eggs
- 200 gr sugar
- 160 gr all purpose flour
- 110 gr butter
- 45 ml water (cold)
- 7 gr cornstarch
- 3 gr cardamom (ground)
- 2 gr vanilla
Kulich
- 30 overnigh
- 3 eggs
- 3/4 stick
- 1/2 place in prepared cans
- 600 gr flour
- 450 gr coffee cans
- 250 gr flour
- 200 gr confectioners sugar reserved soaking rum
- 120 ml water
- 100 gr sugar
Kulich
- 30 overnigh
- 3 eggs
- 3/4 stick
- 1/2 place in prepared cans
- 600 gr flour
- 450 gr coffee cans
- 250 gr flour
- 200 gr confectioners sugar reserved soaking rum
- 120 ml water
- 100 gr sugar
Kumquat Chicken
- 20 kumquats to make
- 8 chicken breasts
- 1 egg (white)
- 1 clove garlic
- 350 ml unsweetened orange juice
- 210 gr kumquats divided (sliced)
- 190 gr combine cheese
- 80 gr fine
- 60 gr neufchatel cheese
- 60 ml water
Kung Yang Sot Makham Piak
- 1 lobsters
- 3/8 thinly shallot (sliced)
- 38 ml tamarind juice
- 32 gr coriander greens (chopped)
- 22 ml fish sauce
- 22 ml vegetable oil
- 20 gr palm sugar
- 16 ml water
- 8 gr garlic (finely chopped)
- 6 gr coriander root (chopped)
Kushli
- 10 cordamom pods
- 200 gr sugar
- 130 gr flour
- 240 ml cream of wheat
- 120 ml water
- 85 gr butter
- 40 gr coconut
- 22 gr raisins
- 16 gr almonds
- 1 gr salt
Kushli
- 10 cordamom pods
- 200 gr sugar
- 130 gr flour
- 240 ml cream of wheat
- 120 ml water
- 85 gr butter
- 40 gr coconut
- 22 gr raisins
- 16 gr almonds
- 1 gr salt
Kutia
- 1 apple (cut into)
- 2,800 ml water
- 250 gr wheat
- 140 gr poppy seeds
- 130 gr sugar
- 80 ml honey
- 60 gr walnuts (chopped)
Kutia Wigilijna
- 950 ml water (hot)
- 240 ml honey
- 130 gr cracked wheat
- 70 gr poppy seeds
- 3 gr salt
Kwitiaow Pad Thai
- 15 bean sprouts
- 4 eggs
- 3 shallots (sliced)
- 1 prawns (raw)
- 240 ml water
- 160 gr rice
- 120 ml tamarind juice
- 120 gr firm bean curd
- 110 gr peanut
- 65 gr palm sugar
Kythoni Peltes
- 2 rose geranium leaves
- 1 kg quinces
- 950 ml water
- 10 ml lemon juice
Kythoni Xysto
- 4 quinces
- 2 rose geranium leaves
- 1 kg
- 1 cinnamon bark
- 800 gr sugar
- 700 ml water
- 32 gr blanched split almonds
- 30 ml lemon juice
- 2 slices lemon rind (thin)
La Fogata's Green Chicken Enchiladas
- 8 corn tortillas
- 2 serrano chiles
- 2 chicken breasts water (whole lightly salted)
- 1 clove garlic
- 1/4 tomatillos
- 240 ml sour cream
- 240 ml peanut oil
- 210 gr mozzarella cheese
- 240 ml chicken stock
- 120 ml water
Labskaus
- 4 peppercorns
- 2 onions
- 1 1/2 sour pickles
- 700 gr potatoes
- 300 gr corned beef
- 240 ml water
- 55 gr butter
- 3 gr salt
- some with
Lady April's Renaissance Chili
- 2 jalapenos (chopped)
- 2 tvp
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 2,800 ml water
- 475 gr pinto beans
- 350 gr mexican beef style heartline
- 34 gr tomato paste
- 22 gr chili powder
- 18 gr sugar
Lake Highlands Rock Cake
- 4 eggs
- 4 egg whites
- 4 egg yolks
- 750 gr sugar
- 475 ml cream
- 250 gr powdered sugar
- 240 ml water
- 190 gr semi-sweet chocolate
- 170 gr butter
- 65 gr flour
Lamb Cacciatore
- 4 lamb shoulder
- 1 garlic clove
- 120 ml vinegar
- 120 ml water
- 80 ml olive oil
- 5 gr flour
- 1 gr rosemary
- 1 gr sage leaves
Lamb Roghan
- 1 1/2 chilli flakes
- 1 kg lamb (boneless)
- 3/4 yoghurt (plain)
- 240 ml water
- 120 ml cream
- 12 gr ghee
- 9 gr garam masala
- 5 gr almond flakes (toasted)
- 2 gr coriander seeds
- 2 gr ginger (grated)
Lamb Shanks With Lentils
- 6 lamb shanks
- 1 1/2 lentils
- 1 onion
- 1 bay leaf
- 850 ml water
- 50 gr celery (chopped)
- 10 ml vegetable oil
- 6 gr garlic (minced)
- 6 gr salt
- 6 slices lemon (thin)
Lamb Stock
- 6 peppercorns
- 5 garlic
- 2 racks of lamb
- 2 carrots
- 2 celery
- 2 bay leaves
- 1 onion
- 1 thyme
- 160 gr tomato
- 120 ml water
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb With Honey And Almonds
- 4 carrots
- 3 shoulder of lamb (boneless)
- 2 onions
- 1 lengths
- 1 arrowroot
- 475 ml water
- 170 gr raisins
- 90 gr almonds (whole)
- 45 ml honey
- 8 gr salt
Lamb With Yoghurt, Coconut Milk And Almond Masala
- 3 garlic (cloves)
- 2 cubed lamb
- 1 sticks of cinnamon
- 3/8 boiling water
- 475 ml coconut milk
- 475 ml yogurt (unflavored)
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)