Using ingredient water
New Mexico Enchiladas
- 2 garlic (cloves)
- 2 corn tortillas
- 2 eggs
- 1 vegetable oil
- 1 tomato
- 1 onion
- 450 gr beef
- 230 ml water
- 110 ml tomato sauce
- 70 gr cheddar cheese
New Mexico Pinon Candy
- 2 cones piloncillo
- 240 ml water
- 220 gr dark brown sugar
- 210 gr pine nuts (toasted)
- 28 gr butter
- 4 gr vanilla
New Orleans Daube
- 2 bay leaves
- 2 garlic (cloves)
- 475 ml water
- 170 gr spaghetti
- 65 gr salt pork
- 30 ml sherry
- 6 gr salt
- 3 gr parsley (chopped)
- 1 slice onion
New York Clam Chowder
- 1 clams (hard)
- 1 onion
- 475 ml water (hot)
- 300 gr tomatoes
- 150 gr cubed potatoes
- 65 gr salt pork
- 2 gr thyme
- 1 gr salt
- 1 gr pepper
- 1 slice carrot
New York Cupboard Soup
- 1 pepper (roasted red)
- 1/4 orzo
- 950 ml chicken broth
- 475 ml water
- 1 gr parsley (dried)
- 1 package corn niblets
- 1 package black beans
- 1 package chicken meat (white)
- 1 package mushrooms
- some salt
New York Style Clam Chowder
- 1 potato (cubes cut)
- 950 ml water (cold)
- 160 gr stewed
- 120 ml boiling water
- 120 gr sized onion (finely)
- 95 gr carrot (cubes cut)
- 65 gr salt pork fine (cut)
- 26 gr celery (diced)
- 1 gr thyme
- 1 gr pepper
Nieman-marcus $250.00 Cookie Recipe
- 5 oatmeal
- 4 eggs
- 1 hershey bar
- 500 gr flour
- 475 ml water
- 450 gr brown sugar
- 400 gr nuts
- 400 gr sugar
- 9 gr vanilla
- 9 gr baking powder
No-bake Chocolate Cheesecake
- 8 softened
- 1 unflavoured gelatin (envelope)
- 1 melted
- 240 ml whipping cream
- 160 ml water
- 150 gr sugar
- 130 gr graham cracker crumbs
- 75 gr margarine
- 4 gr vanilla extract
No-frost Chocolate Chip Cake
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 190 gr shortening
- 150 gr dates (chopped)
- 110 gr nuts (chopped)
- 80 gr chocolate chips
- 80 gr chocolate chips
- 65 gr nuts on top (chopped)
- 45 ml water (hot)
Nofat Cheesecake:
- 10 packets of equal brand sweetener
- 240 ml water
- 230 gr fatfree
- 100 gr sugar
- 4 gr vanilla
- 2 ml lemon juice
- 1 package knox gelatin
Non Alcohol Holiday Punch
- 6 lemonade conc (frozen)
- 6 oj conc (frozen)
- 1,400 ml water
- 950 gr ginger ale
- 170 gr grenadine syrup
Nondairy Avocado "sour Cream"
- 1 ripe avocado
- 1/2 lemon
- 300 gr extra-firm silken tofu
- 90 ml water
- 36 gr nutritional yeast
- 10 ml tamari sauce
- 8 gr chives (chopped)
- 8 gr garlic chives (chopped)
- 3 gr dill weed (chopped)
Noodles W/poppy Seed And Raisins
- 1,400 ml water
- 200 gr poppy seed cake
- 170 gr egg noodles
- 55 gr raisins
- 28 gr butter
- 5 ml lemon juice
- 4 gr vanilla extract
- 3 gr salt
- 3 gr lemon peel
Nopalitos Con Chili
- 12 cactus shoots
- 2 clvs garlic
- 1 with a paring knife
- 350 ml water
- 120 ml corn oil
- 120 ml corn oil empty (into rinsed pan)
- 60 gr onions
- 32 gr chili powder
- 16 gr flour
- 1 gr salt
Norene's Chicken Soup
- 5 carrots
- 4 sprigs of dill
- 3 stalks of celery
- 1 hen
- 1 onion
- 1,900 ml water (cold)
- 8 gr salt
- 1 gr pepper
North: Kashmir Lamb Stew
- 4 cardamom pods
- 3 garlic (cloves)
- 3 boiling potatoes
- 2 lamb (boneless)
- 2 tomatoes
- 1 two cinnamon
- 1 onion
- 475 ml yogurt (unflavored)
- 240 ml water
- 100 gr peas (fresh)
Northwoods Mushroom Swiss Melts
- 4 chicken breasts (boneless)
- 2 boxes uncle bens long (grain)
- 900 ml water
- 85 gr mushrooms (sliced)
- 65 gr green bell pepper (chopped)
- 65 gr bell pepper (red chopped)
- 4 slices swiss cheese
Nue Gra Pao: Stir
- 14 serrano chilies
- 3 lon set aside (inches)
- 260 gr flank steak
- 120 ml water
- 60 gr onion (finely chopped yellow)
- 60 ml vegetable oil
- 45 ml fish sauce
- 34 gr garlic (finely chopped)
- 30 ml vegetable oil
- 14 gr granulated sugar
Oatmeal Apple Cake
- 3 oatmeal
- 2 eggs
- 270 gr apples
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr shortening
- 180 ml water
- 65 gr nuts
- 32 gr flour
- 5 ml soda
Oatmeal Raisin Cookies # 3
- 2 eggs
- 475 gr oats
- 220 gr brown sugar
- 190 gr flour all-purpose
- 170 gr raisins
- 110 gr margarine
- 100 gr sugar
- 95 gr shortening
- 40 gr corn syrup
- 30 ml water
Ochsenschwanzsuppe
- 4 peppercorns
- 2 ox-tails
- 2 veal tails
- 1 onion
- 1 bay leaf
- 1/4 madeira
- 1,900 ml water
- 100 gr celery
- 80 gr tomatoes
- 65 gr carrots
Ochsenschwanzsuppe
- 4 peppercorns
- 2 ox tails disjointed
- 2 veal tails
- 1 onion
- 1 bay leaf
- 1/4 madeira
- 1,900 ml water
- 100 gr celery (diced)
- 80 gr tomatoes (drained)
- 65 gr carrots (diced)