Using ingredient water
Mustard Chicken Stir
- 5 green onions
- 1 garlic clove
- 1 pepper
- 200 gr chicken breast (halves)
- 120 ml water
- 95 gr snow peas
- 30 ml dijon-style mustard
- 30 ml soy sauce
- 30 ml vegetable oil
- 14 gr sugar
Mustard Greens And Ham Hocks
- 4 idaho potatoes (peeled)
- 3 ham hocks smoked
- 3,800 ml saucepan o ver high hea heat to boiling
- 2,800 ml water
- 900 ml mustard greens
- 350 gr green cabbage
- 8 gr salt
- 4 gr sugar
- 3 gr black pepper (freshly ground)
- 2 gr thyme leaves
My Canadian Pea Soup
- 2 carrots
- 1 onion
- 1 celery leaves
- 2,800 ml water
- 850 gr smoked ham shank
- 700 ml water
- 375 gr split peas (dried)
- 3 gr salt
My Canadian Pea Soup
- 2 carrots
- 1 onion
- 1 celery leaves
- 2,800 ml water
- 850 gr smoked ham shank
- 700 ml water
- 375 gr split peas (dried)
- 3 gr salt
My Easy Chili
- 5 onion (chopped)
- 1 oregano
- 2,400 ml water
- 2,300 gr beef (ground lean)
- 950 gr kidney beans (rinsed)
- 750 gr tomato puree
- 475 gr tomato paste
- 85 gr chili powder
My Favorite Curried Shrimp Dish 10/10/96
- 4 chiles (hot red)
- 2 cinnamon stick
- 2 cardamom pods (whole)
- 2 poblano
- 1 water
- 475 ml coconut milk
- 250 gr shrimp (peeled)
- 240 gr onions (sliced)
- 160 gr tomatoes (diced)
- 30 ml olive oil
My Pad Thai
- 4 garlic (cloves)
- 2 serrano chili peppers seeded (red)
- 2 eggs
- 1 1/2 boned chicken breast (halves)
- 1 deep
- 3/8 by
- 1/8 wide vegetable oil
- 525 gr bean sprouts (fresh)
- 260 gr pork (lean)
- 130 gr flat rice sticks
My Pressure Cooker Pot Roast
- 240 ml tomato juice
- 240 ml water
- 60 gr onion
- 50 gr celery
- 45 ml oil
- 4 gr salt
- 2 ml worcestershire sauce
- 1 gr garlic powder
- 1 gr pepper
N.y.cima Roll
- 28 plastic wrap
- 24 by
- 3 arrowroot
- 3 roll
- 2 1/2 cima mix
- 2 agar flakes
- 1/2 pistachios
- 1/4 seitan (ground)
- 1/4 fine soy grits
- 700 gr firm tofu
Nam Prik Curry Noodles
- 6 hrs
- 5 garlic (cloves finely chopped)
- 2 chilis (dried red)
- 2 coriander roots
- 1 1/4 bean sprouts
- 1 kaffir lime
- 300 ml coconut milk
- 240 ml water
- 120 gr split moong beans (dried)
- 110 gr morning glory
Namurrah
- 600 gr sugar
- 475 ml yogurt
- 475 ml cream of wheat
- 120 ml water
- 80 gr coconut
- 60 gr almonds
- 16 ml lemon juice
- 9 gr baking powder
- 9 gr vanilla
- 5 ml orange blossom water
Namurrah Or Harriseh
- 600 gr sugar
- 475 ml yogurt
- 475 ml cream of wheat
- 120 ml water
- 80 gr coconut
- 60 gr almonds
- 16 ml lemon juice
- 9 gr baking powder
- 9 gr vanilla
- 5 ml orange blossom water
Napa Unified School District Cheese Bread
- 700 ml water
- 550 gr flour
- 160 gr american cheese
- 110 gr margarine
- 90 gr powdered milk
- 75 gr sugar
- 14 gr dry yeast
Navajo Green Chili
- 16 cans green chiles (whole)
- 4 garlic (cloves minced)
- 3 bacon grease
- 3 onions (chopped)
- 800 gr pork shoulder trimmed of fat
- 700 ml water
- 300 gr stewed tomatos
- 190 gr tomato paste
- 40 gr flour
- 7 gr salt
Nero Wolfe's Finnan Haddie
- 12 bread triangles in (fried)
- 4 eggs (hard cooked)
- 2 finnan haddie
- 240 ml milk
- 240 ml water
- 55 gr butter
- 24 gr flour
- 8 gr pimiento (chopped)
- 1 gr nutmeg
New Brunswick Barley Soup
- 43 from protein
- 35 from carbohydrate
- 22 from fat
- 18 grams
- 2 poultry seasoning
- 1 onion
- 1 bay leaf
- 1,900 ml water
- 800 gr chicken
- 240 gr peas (frozen)
New England Apple Pie
- 160 gr bleached flour
- 65 gr butter (cold unsalted)
- 30 ml water (cold)
- 1 gr salt
- 1 gr baking powder
New England Baked Beans
- 2 golden delicious apples (chopped)
- 1 water
- 375 gr navy beans (dried)
- 240 gr onions (finely chopped)
- 60 ml molasses (light)
- 60 gr dark rum
- 28 gr packed brown sugar
- 6 gr salt
- 5 ml dry mustard
- 1 gr pepper (freshly ground)
New England Clam Chowder Ii
- 10 sized potatoes
- 2 onions
- 1 clams
- 1 butter
- 1 flour
- 1 water (hot)
- 950 ml milk
- 950 ml cream (light)
- 240 ml clam juice
- 130 gr salt pork
New England Cranberry Sauce
- 4 cranberries
- 400 gr sugar
- 240 ml water