Using ingredient water
Soy "sauerbraten"
- 1 tvp chunks
- 1 bay leaf
- 350 ml water (hot)
- 120 ml cider vinegar
- 120 ml soy sour cream
- 30 ml soy sauce
- 30 ml oil
- 16 ml honey
- 16 ml ketchup
- 8 gr cornstarch
Soysage
- 2 kombu (pieces)
- 2 garlic (cloves)
- 1 tamari
- 1/2 onion
- 260 gr dry soybeans
- 120 gr rolled oats
- 75 ml soymilk
- 60 ml cider vinegar
- 65 gr gluten flour
- 60 ml water
Spaghetti A La Brindisi
- 30 mintues
- 4 garlic (cloves)
- 260 gr beef (ground)
- 220 gr tomatoes (whole)
- 190 gr tomato paste
- 170 gr spaghetti
- 110 ml water
- 80 gr mushrooms (fresh)
- 55 ml olive oil
- 40 gr parmesan cheese (grated)
Spaghetti Ala Suzy De Bus
- 6 pork chops
- 1 package tomato soup
- 5/8 packages water
- 1/2 slices onion
- 1/2 slices green bell pepper
Spam Hot And Spicy Stir
- 700 gr rice (hot cooked)
- 200 gr pea pods
- 120 gr onion (chopped)
- 90 gr broccoli flowerets
- 80 ml reduce sodium teriyaki sauce
- 80 ml water
- 22 ml vegetable oil
- 14 gr house of tsang mongolian
- 1 gr ginger (ground)
- 1 slice pepper (red)
Spanahorizo
- 1 onion (yellow)
- 700 ml water
- 160 gr tomatoes
- 120 gr rice (white)
- 120 ml olive oil
- 34 gr tomato paste
- 8 gr garlic
- 1 gr salt
- 1 gr pepper
- some parsley
Spanakorizo
- 2 sprigs mint (fresh)
- 1 onion
- 120 ml tomato sauce
- 120 gr spinach (fresh)
- 60 gr long rice (raw grain white)
- 60 ml water
- 28 gr clarified butter
- 7 gr parsley (chopped)
- 4 slices eggs (hard cooked)
Spanakorizo
- 2 sprigs mint (fresh)
- 1 onion
- 120 ml tomato sauce
- 120 gr spinach (fresh)
- 60 gr long rice (raw grain white)
- 60 ml water
- 28 gr clarified butter
- 7 gr parsley (chopped)
- 4 slices eggs (hard cooked)
Spanich Rice 2
- 2 onions
- 2 green peppers
- 900 gr chuck (ground)
- 240 ml water
- 120 gr rice (raw)
- 10 ml worcestershire sauce
- 7 gr chili powder
- 7 gr salt
- 1 package tomatoes
- 1 package tomato sauce
Spanish Beans
- 2 sofrito
- 1 potato
- 1 chicken broth cube
- 475 ml water
- 45 ml tomato sauce
- 5 gr garlic powder
- 1 gr salt
- 1 gr black pepper
- 1 package sazon
- 1 package pinto beans
Spanish Pan Souffle
- 4 eggs
- 1 box spanish quick brown rice
- 240 ml water
- 120 gr cheese (grated)
- 65 gr green chilies (chopped)
Spareribs
- 1 onion
- 1 apple
- 1/2 cabbage
- 1,000 gr pork
- 240 ml water
- 3 gr caraway seeds
- 2 gr dill
- 1 package sauerkraut
Sparkling Pineapple Punch
- 750 milliliters
- 2 three sticks cinnamon
- 2 bottle
- 1 liter
- 1,400 gr pineapple
- 120 ml water
- 100 gr sugar
- 60 ml lime juice
Spiced Apple Pie
- 190 gr all purpose flour
- 95 gr vegetable shortening (solid)
- 75 ml water
- 65 gr butter (unsalted)
- 14 gr sugar
- 3 gr salt
- 1 gr mace
Spiced Blueberry Jam
- 19 blueberries (frozen)
- 2 apple-grape
- 1/2 headspace
- 3,800 ml saucepan
- 30 ml orange juice
- 30 ml water
- 2 gr cinnamon (ground)
- 2 ml jam on a saucer (chilled)
- 1 gr nutmeg (ground)
- 1 gr mace (ground)
Spiced Carrot & Orange Soup
- 3 scallions
- 2 celery stalks
- 1 salt
- 950 ml water
- 500 gr carrots
- 350 ml orange juice
- 240 ml soymilk
- 240 gr onions
- 60 ml dry wine (white)
- 30 ml peanut oil
Spiced Carrot& Orange Soup
- 3 scallions (minced)
- 2 celery stalks
- 950 ml water
- 500 gr carrots
- 350 ml orange juice (fresh)
- 240 gr onions (chopped)
- 240 ml soymilk
- 60 ml dry wine (white)
- 30 ml peanut oil
- 5 gr parsley (freshly minced)
Spiced Cherry Orange Jam
- 4 oranges
- 4 allspice (whole)
- 4 dark sweet cherries (fresh)
- 2 sticks cinnamon
- 1 water
- 1,300 gr sugar
- 120 ml lemon juice (fresh)
Spiced Green Beans & Rice
- 1 tumeric
- 1/4 asafetida
- 850 ml water
- 400 gr green beans (chopped fresh)
- 120 gr basmati rice (uncooked)
- 30 ml olive oil
- 16 ml black mustard seeds
- 2 gr cumin seeds
- 1 gr sea salt
- 1 gr chili flakes (crushed red)
Spiced Green Beans& Rice
- 1 tumeric
- 1/4 asafetida
- 850 ml water
- 400 gr green beans (chopped fresh)
- 120 gr basmati rice (uncooked)
- 30 ml olive oil
- 16 ml black mustard seeds
- 2 gr cumin seeds
- 1 gr sea salt
- 1 gr chili flakes (crushed red)
Spiced Percolator Punch
- 4 cinnamon sticks
- 2,200 gr unsweetened pineapple
- 2,100 ml cranberry juice
- 1,100 ml water
- 220 gr brown sugar
- 1 gr salt
Spiced Potatoes In Tamarind Sauce
- 8 boiling potatoes
- 4 garlic (cloves)
- 475 ml water
- 60 ml corn oil
- 10 gr ginger (minced fresh)
- 9 gr tamarind paste
- 1 gr pepper flakes (dried red)
- 1 gr turmeric (ground)
- 1 gr cardamom (ground)
- 1 gr fennel (ground)