Using ingredient water
Spiced Pound Cake With Lemon Basil
- 6 eggs
- 1 nbsp
- 400 gr powdered sugar
- 400 gr sugar
- 350 gr flour
- 325 gr butter
- 250 gr orange
- 120 ml water
- 34 gr lemon basil
- 14 gr vanilla extract
Spicey Wine Pot Roast
- 1 onion
- 525 gr top loin steak
- 240 ml water
- 60 ml tomato sauce
- 60 ml wine (red)
- 10 ml mustard
- 5 ml worcestershire sauce
- 1 gr mixed herbs (dried)
- 1 gr garlic powder
- 1 package brown gravy mix
Spicy Applesauce Ice Cream Pie
- 1,400 gr maple nut
- 240 ml water
- 160 gr vanilla frosting
- 30 ml oil
- 1 package applesauce spice cake mix
Spicy Black Eyed Pea Soup
- 5 bacon (pieces)
- 4 cans black eyed peas (drained)
- 2 beef bouillon (cubes)
- 1 garlic clove (minced)
- 700 ml water
- 350 gr swiss
- 300 gr tomatoes (chopped)
- 120 gr onion (chopped)
- 18 gr jalapenos (finely chopped)
- 1 gr black pepper (freshly ground)
Spicy Braised Carrots
- 1 lime parboil carrots
- 1/4 ginger
- 500 gr carrots
- 140 gr green bell pepper
- 120 gr onions (red)
- 120 ml water (hot)
- 10 ml oil
- some garlic
- some juice
Spicy Cranberry Relish
- 3 cranberries
- 1 naval orange
- 240 ml honey
- 240 ml water
- 120 ml water to a in a saucepan (boil)
- 5 gr ginger
- 1 gr cinnamon
- 1 gr cardamom
Spicy Fruit Compote
- 11 mixed (dried)
- 1 two cinnamon stick
- 120 gr port
- 120 ml water
- 50 gr sugar
- 30 ml lemon juice
- 2 slices bananas
Spicy Marinated Shrimp For A Crowd
- 1 few drops pepper sauce (hot)
- 2,400 gr shrimp in shell
- 950 ml olive oil
- 700 ml cider vinegar
- 475 ml capers with juice
- 350 ml water
- 180 gr dehydrated
- 60 ml lemon juice
- 30 ml worcestershire sauce
- 26 gr sugar
Spicy Mung Bean Pate
- 3 arrowroot
- 2 jalapeno peppers
- 1 cauliflower florets
- 1 ginger
- 260 gr split mung beans
- 180 ml water
- 26 gr cilantro
- 22 ml extra-virgin olive oil
- 3 gr salt
- 2 gr cumin
Spicy Orange Ginger And Lemon Chicken Breast
- 163 cals
- 18 min remove rind from orange (pieces)
- 10 1/2 cff per breast with sauce
- 5 mins simmer
- 1 7/8 fa prep
- 1/4 phannemawizard
- 120 ml apple juice
- 120 gr boned
- 60 ml water
- 10 gr ginger (minced)
Spicy Red Bean Soup
- 2 bay leaves
- 2 garlic (cloves)
- 2,800 ml water
- 550 gr smoked ham hock (lean)
- 500 gr dry kidney beans (red)
- 150 gr celery (chopped)
- 8 gr salt
- 5 gr parsley (minced fresh)
- 3 gr cayenne pepper
- 3 gr black pepper (freshly ground)
Spicy Red Lentils And Rice
- 1 lentils (dried)
- 1 tumeric
- 950 ml water
- 240 ml nonfat yogurt
- 120 gr rice
- 80 gr mushrooms quartered
- 30 gr kale
- 5 gr ginger
- 4 gr salt
- 2 gr coriander
Spicy Sausage And Bean Soup
- 600 ml water
- 475 gr stewed tomatoes
- 475 gr kidney beans
- 130 gr fully polish sausage (cooked)
- 50 gr elbow macaroni (uncooked)
- 6 gr chili powder
- 1 gr oregano leaves
- 1 gr salt
Spicy Tofu With Green Vegetables & Noodles
- 3 nbsp
- 2 celery
- 2 onions
- 1 oriental noodles
- 1 zucchini
- 1 garlic
- 270 gr bok choy
- 240 gr tofu
- 130 gr mushrooms
- 60 ml vegetable oil
Spicy Vegetable Soup With Black Beans
- 4 garlic (cloves)
- 2 stalks celery
- 2 okra (sliced)
- 1 onion
- 1 green bell pepper
- 950 ml water
- 525 gr tomatoes (crushed)
- 475 gr brown rice (cooked)
- 475 gr black beans
- 130 gr zucchini (diced)
Spicy Wine Fruit
- 2 bananas
- 1 cinnamon stick
- 1,900 ml saucepan
- 120 ml water
- 120 ml sweet wine (red)
- 50 gr sugar
- 30 ml lemon juice
- 1 package mixed fruit (dried)
Spicy Wine Pot Roast
- 1 onion
- 1,400 gr beef
- 240 ml water
- 60 ml tomato sauce
- 60 ml wine
- 10 ml mustard
- 5 ml worcestershire sauce
- 1 gr herbs
- 1 gr garlic powder
- 1 package brown gravy mix
Spike Steak
- 2 sirlion steaks (thick)
- 2 garlic (cloves)
- 525 gr coarse salt
- 180 ml water
- 3 gr black peppercorns
Spinach& Prosciutto En Croute
- 1 clove garlic
- 1/4 prosciutto
- 180 gr puff pastry (frozen)
- 140 gr ripe black olives
- 120 gr coarsely swiss cheese (grated)
- 38 gr spinach (frozen chopped)
- 30 ml olive oil
- 16 ml water (cold)
- 5 gr parmesan cheese
- 1 gr black pepper
Split Pea And Lentil Soup With Vegetables
- 1 1/8 lentils
- 1 bay leaf
- 1,900 ml water
- 220 gr green split peas
- 190 gr carrot (diced)
- 180 gr onion (chopped)
- 100 gr celery (chopped)
- 16 ml soy sauce
- 1 gr black pepper (fresh ground)
- 1 gr rosemary (dried)
Split Pea Soup
- 4 garlic (cloves)
- 2 bay leaves
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots
- 240 gr onions (chopped)
Split Pea Soup
- 4 garlic pressed (cloves)
- 2 bay leaves
- 1 under water (rinsed hot)
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots in