Using ingredient water

Springtime Pasta

• 2 leeks
• 350 gr asparagus
• 240 ml water
• 200 gr snow pea pods (whole)
• 100 gr linguine
• 90 gr broccoli flowerettes
• 85 gr mushrooms (sliced)
• 9 gr margarine
• 5 gr salad herbs
• 1 gr salt

Steamed Translucent Dumplings

• 6 chinese black (dried)
• 2 green onions
• 1 oil
• 1/4 bamboo shoots (finely diced)
• 95 gr pork butt (ground)
• 90 gr shrimp
• 60 ml water (finely diced)
• 22 ml peanut oil
• 30 ml chicken stock
• 12 gr coarsely (chopped fresh)

Stir-fried Greens With Oyster Sauce

• 1 bean paste
• 1/2 collard greens
• 60 ml water
• 45 ml vegetable oil
• 30 ml vegetarian oyster sauce
• 16 ml soy sauce
• 8 gr garlic
• 8 gr cornstarch dissolved in
• 1 gr cilantro leaves

Stir-fried Okra With Spices

• 1 okra (fresh)
• 1/2 rounds (thick)
• 120 gr thinly onion (sliced)
• 45 ml water
• 28 gr canola
• 7 ml lemon juice
• 1 gr cumin (ground)
• 1 gr kosher salt
• 1 gr fennel (ground)
• 1 gr cayenne pepper