Using ingredient water

Corned Beef Dinner

• 6 onions
• 6 carrots
• 6 parsnips
• 3 poatatoes
• 1 water
• 1,800 gr corned beef round
• 550 gr cabbage

Corned Beef Smash

• 1 box instant mashed potatoes
• 1 stick margarine
• 1 pot with lid
• 1 plastic zip lok bag to mix
• 1 water
• 1 stiring spoon
• 240 ml milk (dried power)
• 120 gr cheese (grated)
• 2 packages onion soup mix
• 1 package corned beef

Corned Beef With Sweet

• 8 with about (pan)
• 2 more times
• 1 corned beef round
• 2,800 ml water
• 240 ml beef broth
• 55 gr brown sugar
• 30 gr horseradish

Cornerstone Inn Rum Cake

• 4 eggs
• 1 butter
• 500 gr cake with butter mix (yellow)
• 240 gr rum
• 200 gr granulated sugar
• 180 ml water (cold)
• 140 gr pecans
• 120 ml oil
• 95 gr instant vanilla pudding mix

Cornish Hen Halves And Wild Rice

• 2 apples
• 600 gr cornish game hens
• 325 ml water
• 60 ml apple juice concentrate
• 45 gr carrot
• 40 gr wild rice
• 40 gr long rice (grain)
• 30 gr green onions (sliced)
• 14 gr margarine
• 5 ml lemon juice

Cornish Hens And Gravy

• 2 cornish hens
• 2 pats butter
• 1/2 stick of oleo
• 120 ml water
• some parsley

Cornish Hens With Toasted Rice Stuffing

• 2 cornish hens
• 325 ml orange juice
• 240 ml water
• 65 gr pecans
• 40 gr raisins
• 10 gr butter
• 1 gr black pepper
• 1 gr salt
• 1 package uncle bens long (grain)

Cornmeal Bread

• 1 egg
• 250 gr bread flour
• 240 ml water
• 120 gr cornmeal (yellow)
• 60 ml vegetable oil
• 26 gr sugar
• 9 gr yeast
• 3 gr salt

Cornmeal Empanadas

• 1 egg
• 700 gr beef (ground)
• 375 gr all purpose flour
• 190 gr shortening
• 120 ml spaghetti sauce (thick)
• 120 ml ice water
• 80 gr cornmeal
• 40 gr raisins
• 16 ml water
• 6 gr chili powder

Cornmeal Pancakes

• 1 egg
• 80 ml water
• 40 gr flour
• 40 gr cornmeal (yellow)
• 30 ml instant non-fat dry milk
• 14 gr margarine melted
• 8 gr sugar
• 5 gr baking powder
• 1 gr salt

Cornmeal Pie Crust

• 1 more
• 3/8 firm bacon drippings orgt
• 130 gr all purpose flour
• 65 gr shortening
• 45 ml water (cold)
• 16 gr cornmeal

Cossack Roast

• 5 onions
• 4 carrots
• 2 turnips
• 1 garlic clove
• 1 pepper
• 2,300 gr beef
• 350 ml water
• 180 gr cabbage
• 120 ml cider vinegar
• 120 gr apple cider

Cossack Roast

• 2902 yields
• 5 onions
• 4 tbls yogurt (plain)
• 4 carrots
• 2 turnips
• 2 tbls butter
• 1 1/2 tbls salt
• 1 clove garlic
• 1/2 marinade
• 2,300 gr beef roast (boneless)

Cottage Dill Bread For Bread Machine

• 650 gr bread flour (white)
• 300 ml water
• 250 gr cottage cheese
• 38 ml dry milk
• 38 gr sugar
• 36 gr butter
• 20 gr dry yeast (active)
• 18 gr fast-rise yeast
• 12 gr dry onion
• 7 gr salt

Cottage Tuna Noodle

• 120 gr cottage cheese
• 60 ml water
• 40 gr noodles (uncooked)
• 32 gr romano cheese (grated)
• 30 gr onion (chopped)
• 3 gr salt
• 1 gr pepper

Country Baked Beans

• 2 onions (peeled)
• 1 water
• 1,000 gr beans (dried)
• 180 ml molasses (light)
• 130 gr salt pork (lean)
• 26 gr sugar
• 16 ml dry mustard
• 8 gr salt

Country Bean Soup

• 2 onions (chopped)
• 1 meaty ham bone
• 1 bay leaf
• 2,400 ml water
• 1,000 gr navy beans
• 8 gr salt
• 1 gr pepper

Country Beef Loaf

• 1 fines herbes
• 900 gr beef (ground)
• 130 gr pared carrots (shredded)
• 100 gr thinly celery (sliced)
• 80 gr mushrooms
• 65 gr sifted all-purpose flour
• 30 ml water
• 30 ml soy sauce
• 28 gr butter
• 6 gr salt

Country Breakfast Cereal

• 525 ml water
• 120 gr brown rice
• 85 gr prunes (chopped)
• 14 gr butter
• 3 gr cinnamon
• 1 gr salt

Country Captain

• 2 bay leaves (whole)
• 2 stalks celery
• 2 onions (yellow)
• 2 sweet green peppers
• 2 garlic (cloves)
• 1,900 ml water
• 700 ml reserved chicken stock
• 170 gr currants (dried)
• 120 gr slivered almonds (toasted)
• 55 gr olive

Country Fried Steaks

• 4 beef cube steaks
• 1 egg (white)
• 350 ml milk
• 40 gr all purpose flour divided
• 32 gr cornmeal
• 30 ml cooking oil divided
• 16 gr all purpose flour
• 14 gr butter
• 5 ml water
• 5 ml beef bouillon granules