Using ingredient water
Corn & Sausage Chowder
- 600 gr corn
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken stock
- 240 ml water
- 120 gr onions
- 32 gr flour
- 28 gr butter
- 1 ml pepper pepper sauce (white red)
- 6 slices bacon (sliced)
Corn & Tomato Polenta
- 950 ml water
- 120 gr cornmeal (yellow)
- 120 ml tomato sauce
- 75 gr corn
- 2 gr oregano
- 1 gr salt
- 1 gr pepper flakes (hot)
Corn Bread Taco Bake
- 14 3/4 size
- 5 ingredients
- 700 gr beef (ground)
- 120 ml water
- 65 gr green pepper
- 38 gr cheddar cheese
- 12 packages baking dish
- 1 package durkee taco seasoning
- 1 package kernal corn (whole)
- 1 package tomato sauce
Corn Chowder
- 3 bacon
- 3 cream style corn
- 475 ml milk
- 475 gr mocha mix
- 475 ml water
- 300 gr potatoes
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 9 gr chicken boullion
Corn Chowder
- 475 ml milk
- 475 ml water
- 110 gr cheddar cheese (shredded)
- 100 gr celery (sliced)
- 50 gr quaker oats
- 5 ml prepared mustard
- 6 slices bacon (sliced)
- 1 package kernel corn (whole)
Corn Chowder
- 1 lowfat milk
- 475 ml evaporated skim milk
- 270 gr green bell peppers (finely)
- 240 ml water
- 180 gr kernel corn (frozen whole)
- 150 gr potatoes (peeled diced)
- 16 gr flour
- 16 gr onions (finely chopped)
- 14 gr celery (finely chopped)
- 3 gr parsley (chopped fresh)
Corn Flower Soup
- 1 pork (chop)
- 1 egg
- 240 ml water
- 1 package cream corn (white)
Corn Muffins
- 240 ml water
- 190 gr flour
- 120 gr cornmeal
- 50 gr sugar (white)
- 50 gr shortening
- 30 ml vinegar
- 16 gr cornstarch
- 3 gr salt
Corn Muffins With Honey Butter
- 2 eggs
- 650 ml water
- 250 gr all purpose flour
- 250 gr cornmeal (yellow)
- 250 gr dry milk powder
- 110 gr butter ormargarine
- 110 gr butter
- 50 gr sugar
- 30 ml honey
- 28 gr baking powder
Corn Pone
- 230 gr pinto beans (cooked)
- 120 ml nonfat yogurt
- 65 gr flour
- 60 gr cornmeal
- 60 gr onion (chopped)
- 60 ml water
- 7 gr baking powder
- 4 gr sugar
- 1 gr salt
- 1 gr cayenne
Corn Sticks
- 1 vegetable oil for frying
- 350 ml water
- 120 gr cornmeal (yellow)
- 110 gr edam (freshly grated)
- 1 gr salt
Corn Tortillas
- 6 circle
- 2 teaspoonfuls of water
- 1 balls
- 1 ball on waxed paper (square)
- 300 ml water
- 250 gr corn flour tortilla mix
Cornbread Stuffing, 1986
- 22 turkey
- 6 bread
- 1 onion
- 900 gr crumbed cornbread
- 525 ml water
- 525 gr pork sausage
- 200 gr celery
- 110 gr butter
- 6 gr salt
- 6 gr pepper (ground)
Corned Beef
- 10 long
- 10 peppercorns
- 5 wide
- 2 with just a covering of fat on one side (thick thin)
- 2,300 gr beef roast about (boneless)
- 1,900 ml water
- 65 gr table salt
- 60 gr bottled italian dressing
- 26 gr sugar
- 14 gr pickling spices
Corned Beef And Cabbage Soup
- 6 peppercorns
- 6 potatoes unpeeled (new)
- 1 beef flavor bouillon cube
- 1,700 ml water
- 900 gr corned beef
- 800 gr coarsely cabbage (very chopped)
- 60 gr coarsely onion (chopped)
- 3 slices carrots julienne (cut into)
- 2 slices garlic (cloves sliced)
Corned Beef And Cabbage Stir Fry
- 1 cabbage (shredded)
- 1 onion (finely chopped)
- 1 tart apples (peeled)
- 450 gr corned beef brisket coarsely (chopped)
- 60 ml water
- 30 ml soy sauce
- 30 ml oil
- 10 ml water
- 5 gr cornstarch dissolved in
- 4 gr sugar
Corned Beef And Cabbage Stir Fry
- 1 cabbage (shredded)
- 1 onion (finely chopped)
- 1 tart apples (peeled)
- 450 gr corned beef brisket coarsely (chopped)
- 60 ml water
- 30 ml soy sauce
- 30 ml oil
- 10 ml water
- 5 gr cornstarch dissolved in
- 4 gr sugar
Corned Beef Barbecues
- 1 onion
- 120 ml ketchup
- 120 ml water
- 16 ml vinegar
- 16 ml worchestershire sauce
- 14 gr sugar
- 7 gr paprika
- 5 ml mustard
- 3 gr chili powder
- 1 gr salt