Using ingredient wine

Pressure Cooker Recipes

• 1 pressure cooker pot roast
• 1 recipe by
• 1 categories meats beef
• 1 onion (chopped)
• 1,800 gr beef roast (boneless)
• 600 ml beef stock
• 240 ml wine (red)
• 45 gr flour
• 30 ml oil
• 6 gr salt

Provencal Ragout

• 12 garlic (whole cloves)
• 8 tomatoes quartered (plum)
• 4 ribs celery (cut into)
• 2 eggplants (cut into)
• 2 squash (yellow cut into)
• 2 bell peppers chunks (red cut into)
• 1,400 ml vegetable stock
• 475 ml wine (red)
• 290 gr potatoes quartered (new)
• 240 ml black olives in water

Puff Pastry

• 4 leaves extending from the center (diagonally)
• 2 turns
• 2 single turns
• 2 more sets
• 1 seeds
• 1/2 if youre only doing one recipe
• 1/2 stick
• 1/4 turn so that the open side is at the right
• 1/4 turn
• 500 gr flour

Puff Pastry

• 1 seeds
• 500 gr flour
• 250 gr butter
• 240 ml cream
• 240 ml water
• 240 ml wine
• 230 gr champagne
• 16 ml vinegar
• 5 gr salt

Pumpkin Cheese Soup

• 10 of soup (servings)
• 2 carrots
• 2 celery sticks
• 1 pumpkin
• 1 onion
• 1 garlic clove
• 950 ml vegetable broth
• 180 ml cream
• 110 gr cheddar
• 80 ml wine (white)

Quebec-style Roast Goose

• 2 sprig
• 1 goose
• 1 onion (chopped)
• 1 carrot (chopped)
• 1 stalk of celery (chopped)
• 1 clove
• 1 bay leaf
• 280 ml chicken bouillon
• 110 gr currants (dried)
• 60 ml wine (white)

Quick Garlic

• 5 onions
• 2 garlic
• 1 pepper
• 1 nbsp
• 1/2 french bread
• 950 ml chicken stock
• 120 ml wine
• 75 ml olive oil
• 45 gr swiss cheese
• 40 gr parmesan cheese

Quick Tandoori

• 8 chicken
• 5 garlic
• 1 ginger
• 240 ml yogurt
• 120 ml wine
• 60 ml lime juice
• 30 gr onion
• 28 gr butter
• 26 gr cilantro
• 16 ml oil

Quilters Beef Stew

• 9 carrots
• 6 celery
• 5 potatoes
• 2 onions
• 700 gr beef
• 475 ml water
• 190 gr tomato paste
• 120 ml wine
• 1 package onion soup mix

Rabbit Stew

• 3 rabbits (cut into pieces)
• 2 garlic clove
• 1 game marinade
• 240 ml chicken broth
• 130 gr flour
• 60 gr onions
• 60 ml wine
• 60 ml olive oil
• 7 gr parsley
• 3 gr cayenne pepper

Raspberry Glaze

• 1 preserves
• 1 lemon
• 120 ml wine

Red Beans With Pasta Sausage And Tomatoes

• 12 ripe tomatoes (plum)
• 6 italian-style sausages
• 2 swiss chard leaves
• 525 gr tomatoes (whole peeled)
• 200 gr dry beans (red)
• 120 ml wine (white)
• 100 gr rigatoni
• 16 ml olive oil
• 8 gr garlic (minced)
• 5 gr oregano leaves (fresh)

Red Beans, Pasta, Sausage & Tomatoes

• 12 ripe tomatoes (plum)
• 6 italian-style sausages
• 2 swiss chard leaves
• 525 gr tomatoes (whole peeled)
• 200 gr dry beans (red)
• 120 ml wine (white)
• 100 gr rigatoni
• 16 ml olive oil
• 8 gr garlic (minced)
• 5 gr oregano leaves (fresh)

Red Bell Pepper Sauce

• 2 peppers (red)
• 2 tbs shallotts
• 1/4 one evaporated
• 120 ml wine
• 1 gr salt
• 1 gr basil (fresh)

Red Cabbage

• 1 apple
• 350 gr cabbage (red)
• 120 ml applesauce
• 120 ml beef broth
• 120 ml wine (red)
• 30 ml vinegar
• 30 ml vegetable oil
• 4 gr sugar
• 2 slices onions

Red Cabbage With Apples

• 2 apples
• 1 onion
• 525 gr cabbage (red)
• 240 ml wine (red)
• 28 gr bacon fat
• 9 gr brown sugar
• 5 ml wine vinegar
• 1 gr caraway seeds

Red Pepper Garlic Sauce

• 2 peppers (red)
• 1 arrowroot slurry
• 1 scallion top
• 30 ml wine (red)
• 2 gr butter
• 1 ml garlic juice

Red Wine Steak

• 1 sirloin steak (whole)
• 475 ml wine (red)
• 170 gr mushrooms
• 60 gr onions (chopped)
• 5 ml worcestershire sauce
• 4 gr oregano
• 5 ml cooking oil
• 3 gr black pepper
• 3 gr salt
• 3 gr garlic (chopped)

Red Wine, Tomato & Rosemary Sauce

• 3 garlic (cloves)
• 3 pot along with remaining ingredients except
• 240 ml wine (red)
• 130 gr carrots
• 120 gr onion
• 80 ml water
• 50 gr celery
• 18 gr tomato paste
• 16 gr arrowroot
• 10 ml water

Rhubarb And Melon Salad

• 500 melon of various kinds
• 400 rhubarb
• 1 mint leaves (fresh)
• 150 ml wine (white)
• 130 gr granulated sugar

Ribs & Kraut For Crockpot

• 2 spareribs
• 1 sauerkraut
• 60 ml wine (white)
• 16 gr flour