Using ingredient wine

Pasta With Broccoli And Spinach

• 200 penne
• 3 spinach leaves
• 1/2 onion
• 60 ml wine (white)
• 45 gr broccoli florets
• 28 gr cheddar cheese (grated)
• 20 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr nutmeg (ground)

Pasta With Chicken & Brocoli

• 2 garlic (cloves)
• 130 gr chicken breasts (boneless)
• 130 gr broccoli flowerets
• 180 ml chicken broth
• 60 ml wine (white)
• 60 ml olive oil
• 55 gr bow-tie pasta
• 1 gr basil leaves (dried)
• 1 gr pepper flakes (red)

Pasta With Chicken& Brocoli

• 2 garlic (cloves)
• 1 parmesan cheese (grated)
• 130 gr chicken breasts (boneless)
• 130 gr broccoli flowerets
• 180 ml chicken broth
• 60 ml wine (white)
• 60 ml olive oil
• 55 gr bow-tie pasta
• 1 gr basil leaves (dried)
• 1 gr pepper flakes (red)

Pasta With Cream Truffle Sauce And Fresh Mushrooms

• 70 semolina
• 30 either all-purpose
• 2 puree
• 2 bay leaves
• 1 egg
• 350 ml wine
• 475 ml stock
• 240 ml cream
• 130 gr flour
• 75 gr mushrooms

Peaches Italian Style

• 3/8 vermouth
• 2,900 gr peaches
• 325 ml wine
• 200 gr sugar
• 170 ml juice

Pecan Stuffed Mushrooms

• 20 sized mushrooms
• 2 chives (minced)
• 85 ml cream cheese
• 45 gr melted butter
• 16 ml wine (white)
• 14 gr italian style bread crumbs
• 14 gr pecans (chopped)

Penne Bolognese

• 1 onion
• 1 carrot
• 1 celery rib
• 400 ml milk
• 230 gr beef
• 150 gr penne pasta
• 120 ml wine (white)
• 90 gr tomato paste
• 16 gr parmesan cheese
• 10 ml olive oil

Penne With Peppers And Sausage

• 5 garlic (cloves)
• 4 peppers
• 2 onions
• 2 bay leaves
• 1 worcestershire
• 1 penne
• 1/4 chile
• 300 gr tomatoes
• 260 gr sausage
• 180 ml wine

Pepper Steak Strips

• 3 long
• 2 casserole on high
• 1/8 by (thick)
• 350 gr rice (hot cooked)
• 260 gr round steak
• 140 gr env
• 60 ml wine (red)
• 9 gr butter
• 5 ml bottled brown boquet sauce
• 5 gr unbleached flour

Pheasant With Champagne Cabbage Iv

• 3 gin
• 1 1/2 stock
• 45 ml wine
• 34 gr butter
• 14 gr sugar

Pheasant With Champagne Cabbage V

• 1 apple
• 1 seeds
• 1/2 cabbage
• 240 ml cream
• 240 ml wine
• 230 gr champagne
• 26 gr butter
• 16 ml vinegar
• 14 gr sugar
• 1 gr salt

Plum Mousse

• 3 sheets gelatin
• 200 ml whipping cream
• 100 ml wine (red)
• 45 gr sugar
• 1 gr cinnamon (ground)

Polish Stew

• 2 onions
• 1 sauerkraut
• 700 gr beef
• 260 gr polish sausage
• 240 ml wine (white)
• 230 ml tomato sauce
• 170 gr mushrooms
• 45 ml oil
• 10 ml soy sauce
• 3 gr caraway seeds

Pork Chili With Artichoke

• 30 milliliters garlic (minced)
• 19 ozs
• 5 tomatoes (plum peeled)
• 1 onion (chopped)
• 1 chili pepper (fresh)
• 1 bay leaf
• 1/4 cilantro (fresh minced)
• 800 gr pork
• 700 ml chicken broth defatted
• 120 ml wine (white)

Pork Chops With Crust Of Onions

• 1 thyme
• 475 gr onions
• 160 ml wine
• 160 ml chicken stock
• 80 gr butter
• 75 gr bread crumbs
• 55 gr parmesan
• 3 gr tarragon
• 2 gr tarragon (dried)
• some salt

Pork Roast With Red Cabbage

• 1 head cabbage (red)
• 1 bay leaf
• 1 salt
• 525 gr pork roast
• 60 ml wine (red)
• 1 gr sugar
• 1 slice onion
• 1 slice apple

Potato And Green Bean Salad

• 4 potatoes
• 2 lengths
• 1 clove garlic
• 1 onion (red)
• 500 gr green beans
• 28 gr olive
• 30 ml wine (white)
• 1 gr oregano
• 1 gr salt
• some green tops dressing

Potato Tatin With Brie And Prosciutto

• 4 shallots
• 3 discs of puff pastry
• 850 gr potatoes
• 140 gr wisconsin brie
• 120 ml cream
• 120 ml wine (white)
• 55 gr butter
• 6 slices prosciutto (sliced)
• some garlic