Using ingredient wine

Noodles With Smoked Pork And Rosemary

• 1 onion
• 1 provolone
• 240 ml wine
• 160 gr mushrooms
• 240 ml broth
• 130 gr pork
• 110 gr noodles
• 45 ml mustard
• 16 gr flour
• 10 ml oil

Old-fashioned Pot Roast With Herb Dumplings

• 16 boiling onions
• 4 potatoes (red)
• 4 sprigs thyme
• 3 tbs shortening
• 3 parsnips
• 3 carrots
• 2 turnips
• 1 bay leaf
• 1 rutabaga
• 1 kosher salt

Onion Soup Provencale

• 15 combine all of the ingredients in a soup po bring to a (boil)
• 2 japanese eggpla
• 2 garlic (cloves)
• 1 eggplant
• 3/8 grams fat per servin
• 1,200 ml water
• 190 gr tomato paste
• 120 ml wine (red)
• 30 ml soy sauce
• 8 gr basil (fresh)

Onion Soup, French Style

• 1 bay leaf
• 1 french bread
• 2,800 ml beef bouillon
• 700 gr onion (peeled)
• 240 ml wine
• 120 gr swiss cheese
• 110 gr butter
• 95 gr flour
• 14 gr paprika
• 6 gr salt

Oriental Lamb

• 1 garlic clove
• 1 salt
• 1 pepper
• 1,000 gr lamb steak
• 240 ml wine (white)
• 5 ml soy sauce
• 1 gr ginger

Oysters Bienville

• 3 oysters
• 2 onions
• 2 egg yolks
• 350 ml chicken stock
• 190 gr shrimp
• 160 ml wine (white)
• 85 gr mushrooms
• 45 gr butter
• 30 ml cream (heavy)
• 24 gr flour

Oysters Lafitte

• 24 oysters
• 2 egg yolks
• 1 garlic
• 1 salt
• 1 shallot
• 1/2 shell
• 220 gr butter
• 130 gr crabmeat
• 120 ml cream
• 120 ml wine

Oysters Lafitte

• 24 oysters
• 2 egg yolks
• 1 garlic
• 1 salt
• 1 shallot
• 1/2 shell
• 220 gr butter
• 130 gr crabmeat
• 120 ml cream
• 120 ml wine

Pan-broiled Steak

• 60 ml wine (red)
• 28 gr butter

Pan-fried Scallops

• 375 gr sea scallops
• 240 gr rice
• 110 gr butter
• 60 ml wine (white)
• 55 gr bread crumbs
• 1 gr salt
• 1 gr pepper
• 1 gr paprika

Pan-roasted Rabbit With Fresh Herbs

• 12 garlic
• 5 bay
• 4 bee drain
• 3 1/2 savory
• 3 juniper
• 2 rosemary
• 2 marjoram
• 2 thyme
• 2 before (serving)
• 1 rabbit

Pan-roasted Rabbit With Fresh Herbs

• 12 garlic
• 5 bay
• 4 bee drain
• 3 1/2 savory
• 3 juniper
• 2 rosemary
• 2 marjoram
• 2 thyme
• 2 before (serving)
• 1 rabbit

Paprika Beef Roll

• 6 mushrooms (whole)
• 3 onions (whole)
• 2 round steaks see note
• 1 egg
• 240 ml wine (red)
• 110 gr melted butter
• 55 gr butter
• 40 gr mushrooms (sliced)
• 16 ml boiling water
• 1 slice onion (sliced)

Pasta And Oregano|

• 475 ml cream (heavy)
• 260 gr sausage (hot)
• 200 gr rigatoni
• 140 gr garlic (minced)
• 60 ml wine (white)
• 30 ml oil
• 20 gr parmesan cheese
• 12 gr oregano

Pasta And Pine Nuts

• 1 shallot
• 240 ml cream (heavy)
• 120 ml wine (white)
• 100 gr pasta
• 55 gr butter
• 36 gr pine nuts
• 32 gr flour
• 5 gr dill

Pasta Casserole/cp

• 1 onion (chopped)
• 450 gr beef (ground)
• 300 ml water (hot)
• 240 ml sour cream
• 32 gr flour
• 30 ml wine (red)
• 10 ml beef bouillon
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr garlic powder

Pasta Con Fagioli

• 1 bay leaf
• 1 fusilli
• 300 gr italian tomatoes
• 160 ml wine
• 130 gr italian sausage
• 120 gr onion
• 8 gr garlic
• 6 gr tomato paste
• 4 gr basil
• 2 gr oregano

Pasta Sauce

• 3 garlic (cloves)
• 2 shallots (minced)
• 120 ml wine (white)
• 3 gr black pepper
• 1 gr parsley flakes
• 1 gr nutmeg
• 1 gr basil
• 2 packages low-sod
• 1 package tomato paste

Pasta With Artichoke Sauce

• 2 tabls
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 pkg artichoke hearts (cooked)
• 1/2 teas
• 14 gr black olives
• 10 ml wine (white)
• 7 gr parsley (chopped)
• some parmesan cheese fettucine

Pasta With Broccoli

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 head broccoli (fresh)
• 1/4 olive oli
• 350 gr pasta (cooked)
• 120 ml wine (white)
• 45 gr butter
• 8 gr cheese for topping ready garlic (grated chopped)