Using ingredient zucchini

Crustless Zucchini Quiche

• 350 de grees
• 9 fluted pie (plate)
• 3 eggs
• 1 1/2 garlic (cloves minced)
• 1 onion (chopped)
• 375 gr zucchini (chopped fresh)
• 300 gr swiss cheese (grated)
• 22 gr butter
• 16 ml dry sherry
• 2 gr oregano

Curried Spinach & Chick Pea Soup

• 4 1/2 stock
• 2 garlic (cloves)
• 1 carrot
• 1 bay leaf
• 1 zucchini
• 1/4 barley (raw)
• 800 gr chick peas (cooked)
• 600 ml stock
• 45 gr spinach
• 30 ml vegetable oil

Curried Spinach& Chick Pea Soup

• 4 1/2 stock
• 2 garlic (cloves)
• 1 carrot
• 1 bay leaf
• 1 zucchini
• 1/4 barley (raw)
• 800 gr chick peas (cooked)
• 45 gr spinach
• 30 ml lemon juice
• 30 ml vegetable oil

Curried Squash

• 3 zucchini
• 3 summer squash
• 1 onion
• 1 leek
• 1 bunch scallions
• 1 salt
• 1 pepper (white)
• 1 stick sweet butter
• 1,400 ml chicken stock
• 240 ml cream (heavy)

Dak's Mint Zucchini Oat Bran Bread

• 3 gluten
• 2 egg whites
• 1/2 oat bran
• 240 ml water
• 160 gr wheat flour (whole)
• 160 gr better for bread flour (white)
• 130 gr zucchini (grated)
• 80 gr rolled oats
• 30 ml olive oil
• 26 gr sugar

Deli-style Pasta Salad

• 6 salami thinly (hard sliced)
• 2 tomatoes (cut into wedges)
• 1 onion thinly (red sliced)
• 1 zucchini
• 1 clove garlic (minced)
• 110 gr olive
• 90 gr tricolor spiral pasta
• 90 gr provolone cheese cubed
• 65 gr green bell pepper (chopped)
• 65 gr sweet bell pepper (red chopped)

Delicious Creamy Zucchini Quiche

• 450 degree oven
• 8 mushrooms (sliced)
• 2 egg yolks
• 1 unbaked pastry shell
• 1 egg
• 1 salt
• 400 gr zucchini (grated)
• 250 gr monterey jack cheese (grated)
• 120 ml whipped cream
• 95 gr jack cheese in the bottom of the pastry shell

Deluxe Vegetable Braise

• 3 shreds
• 1 1/2 cauliflower
• 400 gr green beans (fresh)
• 190 gr zucchini
• 130 gr broccoli
• 120 ml water
• 60 gr cashews
• 45 ml oil

Dilly Zucchini Ricotta Muffins

• 2 eggs
• 190 gr unbleached flour
• 110 gr margarine
• 80 gr ricotta cheese
• 65 gr zucchini (shredded)
• 60 ml milk
• 14 gr baking powder
• 8 gr sugar
• 1 gr salt
• 1 gr dill weed

Ditalini With Zucchini

• 1 tomato
• 250 gr zucchini
• 230 gr eggless
• 30 ml olive oil
• 2 gr parsley (minced)
• 1 slice onion thinly (sliced)

Doctor Zeus Zucchini Bread

• 3 eggs
• 400 gr sugar
• 375 gr flour
• 260 gr zucchini
• 260 gr pineapple (crushed)
• 240 ml oil
• 140 gr nuts
• 85 gr raisins
• 9 gr vanilla
• 9 gr baking soda

Dorothy's Mostaccioli Vegetarian Pasta With W

• 3 onions
• 3 garlic (cloves chopped)
• 3 zucchini
• 2 shallots (chopped)
• 1 julienne pepper (cut)
• 1/2 walnuts-coarsely (chopped)
• 1/2 bell pepper
• 525 gr tomatoes
• 240 ml wine
• 120 ml oil

Dorothy's Mostaccioli Vegetarian Pasta With Walnuts

• 3 onions
• 3 garlic (cloves)
• 3 zucchini
• 3 mostaccioli
• 2 shallots
• 1/2 walnuts
• 1/2 bell pepper
• 525 gr tomatoes
• 240 ml wine
• 120 ml oil

Double Chocolate Zucchini Cake

• 2 eggs
• 300 gr sugar
• 260 gr zucchini
• 230 gr margarine
• 160 gr chocolate chips
• 120 gr walnuts
• 120 ml sour cream
• 22 gr unsweetened cocoa
• 5 gr baking soda
• 4 gr vanilla extract

Easy Italian Sausage Vegetable Soup

• 1998 pillsbury company
• 14 1/2 undrained
• 2 cans ready-to-serve beef broth
• 1 baking potatoes (peeled)
• 1 clove garlic (minced)
• 1 bay leaf
• 1 parmesan cheese (fresh grated)
• 1/2 italian seasoning (dried)
• 2,200 gr slow-cooker
• 350 ml water

Easy Lasagna

• 20 strokes
• 3 bisquick
• 1/2 mozzarella
• 1/2 meat over dough
• 1/2 zucchini
• 1/2 dough in ungreased
• 900 ml spaghetti sauce
• 450 gr beef (ground)
• 180 ml milk
• 130 gr zucchini (shredded)

Easy Lasagna

• 20 strokes
• 3 bisquick
• 1/2 mozzarella
• 1/2 meat over dough
• 1/2 zucchini
• 1/2 dough in ungreased
• 900 ml spaghetti sauce
• 450 gr beef (ground)
• 180 ml milk
• 130 gr zucchini (shredded)

Eggplant Freezer Casserole

• 2 cans tuna (solid white)
• 2 zucchini
• 2 eggs (beaten)
• 2 garlic (cloves)
• 1 onion
• 450 gr eggplant
• 120 ml olive oil
• 110 gr mozzarella cheese (shredded)
• 95 gr flour
• 60 ml wine dry (white)

Eva's Zucchini Bread

• 3 eggs
• 400 gr granulated sugar
• 375 gr flour
• 260 gr zucchini (shredded)
• 240 ml vegetable oil
• 170 gr raisins
• 90 gr walnuts (chopped)
• 9 gr vanilla
• 5 gr baking soda
• 3 gr salt

Fall Lamb And Vegetable Stew

• 2 tomatoes
• 1 summer squash
• 1 zucchini
• 1 potatoes
• 1 garlic
• 1 bay leaves
• 550 gr lamb
• 475 ml stock
• 120 gr onions
• 65 gr bell peppers

Farmer's Chili

• 4 garlic (cloves minced)
• 2 carrots (chopped)
• 1 spanish onion (minced)
• 1 zucchini (chopped)
• 525 gr tomatoes (whole)
• 475 ml water
• 95 gr low salt green onions tomato paste cilantro leaves (thin sliced)
• 65 gr bulgur wheat
• 28 gr brown sugar
• 18 gr chili powder

Fast Dish Catfish

• 4 catfish fillets
• 30 ml lemon juice
• 14 gr butter
• 16 ml mayonnaise
• 2 gr dill weed
• 1 gr salt
• 1 slice zucchini
• 1 slice carrot
• 1 package rice pilaf mix