Using ingredient zucchini

Fennel, Zucchini, And Tomato Soup

• 8 basil leaves (fresh finely chopped)
• 6 tomatoes
• 4 garlic (cloves minced)
• 2 zucchini (diced)
• 1 onion (chopped)
• 1,400 ml vegetable broth
• 240 ml wine (white)
• 80 ml olive oil
• 2 slices bulbs fennel thinly (sliced)
• some basil leaf

Fettuccine With Grilled Summer Vegetables

• 8 tomatoes (plum halved lengthwise)
• 6 se rvings
• 4 garlic skewered (cloves)
• 2 green bell peppers quartered
• 2 zucchini (sliced lengthwise)
• 1 everythings coming up veggies nowso why take advantage (not)
• 1 onion (red sliced)
• 1 bell pepper quartered (red)
• 200 gr fettuccine according (cooked)
• 60 ml olive oil

Fettuccine With Zucchini

• 4 tomatoes
• 2 peppers (red)
• 2 onions
• 2 garlic (cloves)
• 1 fettucine
• 300 gr tomatoes
• 250 gr zucchini
• 120 ml olive oil
• 3 gr salt
• 1 gr pepper flakes (dried red)

Five Cheese Pizza

• 1 wheat pizza dough (whole)
• 90 gr provolone cheese
• 60 gr gorgonzola cheese
• 55 gr mozzarella cheese
• 40 gr bel paese cheese
• 40 gr onion (red)
• 30 gr parmesan
• 30 ml olive oil
• 18 gr pine nuts
• 5 ml wine vinegar (white)

Fresh Tomato

• 6 tomatoes
• 3 garlic (cloves)
• 1,100 ml vegetable broth
• 120 gr corn kernels
• 95 gr zucchini
• 90 gr onions (red)
• 75 gr celery
• 55 gr pasta shells
• 20 ml olive oil
• 3 gr basil

Fresh Vegetable Basil Soup

• 2 carrots
• 2 tomatoes
• 2 zucchini
• 1 onion
• 1 stalk celery
• 1 potato
• 1 bay leaf
• 1/2 cauliflower
• 950 ml water
• 10 gr garlic powder

Fresh Vegetable Casserole

• 12 saltines
• 3 drops pepper sauce (hot)
• 240 ml mayonnaise
• 190 gr carrots (sliced)
• 190 gr zucchini (sliced)
• 180 gr broccoli florets
• 110 gr cheddar cheese (shredded)
• 100 gr celery (sliced)
• 65 gr green pepper (diced)
• 60 ml cooking sherry

Fresh Vegetable Turkey Salad

• 8 torn assorted greens
• 2 kraft natural mild (shredded)
• 1/2 lois rich fully (cooked)
• 240 gr seven seas viva
• 160 gr cherry tomatoes (halved)
• 130 gr zucchini (sliced)
• 85 gr quartered mushrooms
• 65 gr pitted ripe olives
• 65 gr pepper (red)
• 65 gr carrots (sliced)

Friar's Zucchini Bread

• 3 eggs
• 400 gr sugar
• 260 gr zucchini
• 250 gr flour
• 240 ml oil
• 14 gr vanilla
• 8 gr cinnamon
• 3 gr salt
• 1 gr baking powder

Fried Zucchini

• 250 gr zucchini
• 240 ml water
• 85 gr sifted all-purpose flour
• 3 gr salt

Fruit Curry

• 6 1/2 apples (dried)
• 4 ingredien simmer
• 3 baking dish
• 2 hpg tbs curry powder
• 2 peaches
• 2 onions
• 950 ml water
• 240 gr eggplant
• 240 gr long brown rice (grain)
• 180 gr peaches (dried)

Fusilli With Vegetables

• 2 shallots (minced)
• 200 gr tomatoes (canned diced)
• 150 gr ripe tomatoes (plum diced)
• 120 gr zucchini
• 100 gr fusilli
• 45 ml olive oil
• 20 gr parmesan (grated)
• 16 ml lemon juice
• 9 gr parsley (chopped fresh)
• 8 gr basil (chopped fresh)

Gala Vegetable

• 2 spike seasoning
• 1 pecans (raw)
• 1 sunflower seeds (raw)
• 550 ml bottled water
• 120 gr walnuts (raw)
• 90 gr onions (chopped)
• 65 gr cilantro (chopped fresh)
• 65 gr bell peppers (diced red)
• 65 gr carrots (grated)
• 65 gr zucchini (grated)

Garden Harvest Chili

• 2 garlic (cloves minced)
• 1 sweet bell pepper (red chopped)
• 1 green bell pepper (chopped)
• 525 gr tomatoes up (whole cut)
• 500 gr kidney beans (rinsed)
• 425 ml tomato sauce
• 260 gr zucchini (sliced)
• 180 gr sweet corn (frozen thawed)
• 170 gr cheddar cheese (shredded)
• 130 gr mushrooms (fresh sliced)

Garden Harvest Muffins

• 6 eggs
• 2 tart apples
• 500 gr sugar
• 500 gr all purpose flour
• 260 gr carrots (grated)
• 260 gr zucchini (grated)
• 240 ml buttermilk
• 240 ml vegetable oil
• 170 gr raisins
• 140 gr pecans (chopped)

Garden Pizza

• 6 boboli shells
• 1 onion (red chopped)
• 1 stalk broccoli (chopped)
• 1 sweet pepper (red diced)
• 1 pepper (yellow diced)
• 95 gr chinese pea pods
• 28 gr margarine
• 10 gr parmesan (grated)
• 1 slice zucchini (very thin)

Garden Vegetable Soup

• 1 bouilion
• 1 tomato (chopped)
• 700 ml milk
• 260 gr green beans
• 150 gr corn kernels (fresh)
• 130 gr carrots thinly (sliced)
• 130 gr zucchini (chopped)
• 90 gr cabbage (shredded)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)

Garlic Soup 2

• 2 zucchini
• 1 sweet pepper (red)
• 1 ripe tomato
• 1 onion
• 1 salt and pepper
• 1,700 ml chicken broth
• 270 gr bread crumbs (fresh)
• 170 gr artichoke hearts (marinated)
• 120 gr eggplant (diced)
• 120 ml olive oil

Gazpacho

• 12 v
• 8 tomato juice
• 3 garlic
• 1 zucchini
• 1 green pepper
• 1 onion
• 1 cucumber
• 1 tomato
• 20 ml olive oil
• 1 gr cumin

German Sour Cream Soup

• 1 caraway seed
• 1 clove garlic
• 1/2 bacon
• 1/4 barley
• 950 ml beef broth
• 650 gr tomatoes
• 475 ml sauce (white)
• 240 ml sour cream
• 120 ml vinegar
• 100 gr potato

Gingered Vegetable Soup

• 2 potatoes (white)
• 1 zucchini
• 950 ml addtional water
• 120 ml water
• 4 gr ginger root (grated fresh)
• 2 gr paprika
• 1 gr garlic (crushed)
• 1 gr basil (dried)
• 1 gr black pepper (ground)
• 1 slice onion (yellow)