Using ingredient zucchini

Corn And Zucchini Muffins

• 2 egg whites
• 1 egg
• 300 ml low-fat milk
• 130 gr all purpose flour
• 130 gr whode wheat flour
• 75 gr kernel corn (cooked whole)
• 65 gr zucchini (shredded)
• 30 ml vegetable oil
• 14 gr baking powder
• 1 gr salt

Cornbread

• 2 eggs whites
• 1 onion
• 900 gr beef (ground)
• 220 gr cornbread crumbs (fresh)
• 130 gr zucchini
• 80 ml tomato sauce
• 55 gr packaged bread crumbs
• 20 gr parsley leaves
• 16 ml vegetable oil
• 3 gr salt

Country Style Snack

• 1 egg
• 65 gr zucchini
• 7 gr onion
• 5 gr butter
• 1 gr cheese
• 4 slices bread

Country Vegetable Quiche

• 4 eggs (beaten)
• 1 pie crust unbaked
• 1 onion (diced)
• 1 clove garlic (minced)
• 1 paprika for (garnish)
• 1,300 ml sour cream
• 260 gr mushrooms (sliced fresh)
• 190 gr carrot (shredded)
• 190 gr swiss cheese (shredded)
• 130 gr zucchini (shredded)

Couscous

• 19 is completed
• 7 po
• 4 sized carrots
• 3 turnips
• 3 cuves
• 3 zucchini
• 2 italian sweet peppers
• 1 above the pelle soak the pellets
• 1 bay leaf
• 3/4 long segments

Couscous With Chickpeas And Vegetables

• 490 cals
• 8 button mushrooms
• 4 sweet potato chunks
• 4 baby turnips
• 2 garlic (cloves crushed)
• 1 chives for rose petals for (chopped garnish yellow)
• 1 onion (chopped)
• 350 ml vegetable broth
• 240 ml tomato juice
• 240 ml water

Couscous With Zucchini

• 3 zucchini
• 1 onion
• 700 ml stock
• 300 gr couscous
• 1 gr seasonings

Creamy Vegetable Bake

• 1 zucchini
• 1 tomato
• 240 ml mixed vegetable juice -cocktail
• 28 gr butter
• 1 gr basil leaves (dried)
• 1 slice green pepper
• 1 slice onion

Creamy Vegetable Soup

• 5 potatoes
• 3 zucchini
• 3 garlic
• 1 onion
• 1 broccoli
• 3/4 kernels (fresh)
• 1,900 ml stock
• 475 ml cream
• 55 gr butter
• 6 gr salt

Creme Of Vegetable Soup

• 1 1/2 potato (diced)
• 1 clove garlice
• 1,400 ml chicken stock
• 200 gr green beans
• 140 gr carrot (diced)
• 120 ml cream (heavy)
• 120 gr tomato (peeled diced)
• 95 gr zucchini (minced)
• 90 gr onion (diced)
• 65 gr leek (minced)

Creme Of Vegetable Soup

• 1 1/2 potato (diced)
• 1 clove garlice
• 1,400 ml chicken stock
• 200 gr green beans
• 140 gr carrot (diced)
• 120 gr tomato (peeled diced)
• 120 ml cream (heavy)
• 95 gr zucchini (minced)
• 90 gr onion (diced)
• 65 gr leek (minced)

Creme Of Vegetable Soup

• 6 melt butter in stockpot over hea onion
• 1 1/2 potato (diced)
• 1 clove garlice
• 1,400 ml chicken stock
• 200 gr green beans
• 140 gr carrot (diced)
• 120 ml cream (heavy)
• 120 gr tomato (peeled diced)
• 95 gr zucchini (minced)
• 90 gr onion (diced)

Crescent Vegetable Pie

• 8 pillsbury refrigerated crescent rolls
• 450 gr beef (ground)
• 190 gr zucchini (sliced)
• 60 gr onion (chopped)
• 34 gr green bell pepper (chopped)
• 28 gr margarine
• 2 gr salt
• 2 gr dill weed
• 1 gr pepper
• 1 1/2 slices tomatoes (sliced)

Crisp Cooked Vegetable Appetizer

• 4 green bell peppers
• 4 tomatoes
• 4 zucchini
• 2 eggplants
• 2 garlic (cloves)
• 1/2 spanish onion
• 6 gr sweet pepper (red)
• 3 gr italian parsley
• 2 slices peppers (hot red)

Crock-pot Minestrone Soup

• 2 stalks celery
• 2 cans vegetable broth
• 2 cans kidney beans (drained)
• 1 onion (chopped)
• 1 bell pepper seed (red)
• 1/2 dicegt
• 1/2 dice
• 180 gr rice (cooked)
• 1 gr marjoram (dried)
• 1 gr black pepper coarsley (ground)

Crockpot Chicken & Sausage

• 4 garlic (cloves)
• 2 chicken breasts
• 1 onion
• 1 pepper (red)
• 1 green pepper
• 1 zucchini
• 1 italian seasoning
• 1 pepper flakes (red)
• 65 gr sausage (hot)
• 16 ml olive oil

Crockpot Italian Sausage Vegetable Soup

• 2 cans beef broth
• 1 potatoe
• 1 garlic clove
• 1 bay leaf
• 1 parmesan cheese
• 1/2 italian seasoning
• 350 ml water
• 350 gr garbanzo
• 260 gr tomatoes (canned)
• 130 gr italian pork sausage

Crockpot Mediterranean Stew

• 14 cans
• 3 tomatoes
• 2 zucchini
• 2 garbanzo beans
• 1 eggplant
• 1 onion
• 1 artichoke hearts
• 1 pepper
• 1 salt
• 1 egg noodles