Using ingredient zucchini

Grandma's Chicken Vegetable Soup

• 1 carrot (cut into)
• 1 chunks
• 1 zucchini (cut into)
• 1,400 ml sodium chicken broth (reduced)
• 270 gr chicken breasts
• 120 ml water
• 1 gr basil (dried)
• 3 slices green onions

Greek Vegetable Stew

• 2 garlic (cloves)
• 1/2 okra
• 260 gr green beans
• 4 gr basil leaves (fresh)
• 4 slices tomatoes
• 2 slices zucchini
• 2 slices onions
• 1 slice eggplant
• 1 slice potato

Green And Gold Squash

• 1/2 summer squash (yellow)
• 120 gr zucchini
• 5 ml virgin olive oil
• 2 gr leaf oregano (dried)
• 1 gr pepper
• some garlic

Green On Green Pasta Soup

• 2 leeks
• 2 zucchini
• 1 lengths
• 1 parmesan (garnish freshly grated)
• 1/2 cabbage
• 1/2 moons
• 1,400 ml water
• 250 gr green beans (cut into)
• 160 gr petite peas (frozen)
• 60 ml vegetable oil

Grill-side Garden Salad

• 2 tomatoes
• 1 zucchini
• 1 ripe avacado
• 150 gr kernel corn (frozen whole)
• 80 ml pace picante sauce
• 40 gr thinly green onions with tops (sliced)
• 30 ml vegetable oil
• 16 gr lemon
• 3 gr cilantro (chopped fresh)
• 2 gr garlic salt

Grilled Chicken Kabobs

• 12 mushrooms (fresh)
• 4 chicken (boneless skinless)
• 2 zucchini
• 1 1/2 in -slic
• 1 onion
• 1 green pepper
• 120 ml water
• 120 ml soy sauce
• 16 ml worcestershire sauce
• 16 ml vegetable oil

Grilled Eggplant, Tomato, Zucchini & Squash Sandwich With

• 2 egg whites
• 65 gr wheat bread crumbs (whole)
• 60 gr gouda cheese (shredded)
• 30 ml balsamic vinegar
• 1 slice eggplant
• 1 slice zucchini
• 1 slice squash (yellow)
• 1 slice beefsteak tomato
• 1 slice pepper (roasted red)

Grilled Fish Salad On Bruschetta

• 4 ripe but firm tomatoes
• 3 tomatoes in (cut)
• 2 garlic (cloves minced)
• 1 just before you are ready to serve grill the tomatoes
• 1 when the fish is cool enough to handle
• 1 bell pepper (red)
• 1 zucchini
• 1 crookneck squash
• 1 eggplant
• 1 bunch basil leaves roughly (fresh chopped)

Grilled Fish Salad On Bruschetta

• 4 ripe but firm tomatoes
• 3 tomatoes in (cut)
• 2 garlic (cloves minced)
• 1 just before you are ready to serve grill the tomatoes
• 1 when the fish is cool enough to handle
• 1 bell pepper (red)
• 1 zucchini
• 1 crookneck squash
• 1 eggplant
• 1 bunch basil leaves roughly (fresh chopped)

Grilled Pasta Salad

• 8 penne (uncooked)
• 1 spanish onion
• 100 gr peppers (diced roasted red)
• 60 ml wine vinegar (red)
• 55 gr olive
• 4 slices zucchini
• 1 package lipton recipe secrets

Grilled Perch With Sage

• 12 wh perch
• 10 sprigs sage (fresh)
• 3 italian toma
• 16 ml olive oil
• 6 slices zucchini

Grilled Smoked Sausage With Marinated Grilled Vegetables

• 4 smoked sausages
• 1 leek in quarters (cut)
• 1 squash (yellow)
• 950 ml chicken broth
• 475 ml wine vinegar (red)
• 475 ml extra-virgin olive oil
• 14 gr corn starch
• 2 gr oregano (chopped fresh)
• 2 gr thyme (chopped fresh)
• 1 gr salt

Grilled Summer Squash

• 2 lemon juici (fresh)
• 1 crookneck (yellow)
• 1 pattypan squash
• 250 gr zucchini
• 5 gr margarine
• 1 gr rosemary (crushed dried)

Grilled Turkey Shish Kabob #1

• 8 mushrooms
• 8 cherry tomatoes
• 6 from heat
• 4 ingredients
• 2 bay leaves
• 2 squares
• 2 onions
• 1 zucchini
• 1/2 green pepper
• 600 gr turkey breast tenderloins

Grilled Vegetable Salad

• 12 mushrooms
• 2 sweet pepper (yellow)
• 2 zucchini
• 1 eggplant
• 1 onion (red)
• 1 tomato
• 120 ml olive oil
• 65 gr balsamic
• 45 gr black olives
• 16 ml dijon mustard

Grilled Vegetable Sandwiches

• 8 arugula leaves
• 8 basil leaves
• 6 french rolls
• 3 italian seasoning
• 2 shallot (minced)
• 2 jalapeno
• 2 bell peppers (red roasted)
• 1 clove garlic
• 1 eggplant (sliced)
• 1 zucchini (sliced)

Grilled Vegetable Soup

• 1 onion (red)
• 1/4 squash (yellow)
• 65 gr pepper (red)
• 60 gr zucchini
• 60 ml olive oil
• 40 gr shiitake mushrooms

Grilled Vegetable Soup

• 1 onion (red)
• 1 salt and pepper
• 1/4 squash (yellow)
• 65 gr pepper (red)
• 60 gr zucchini
• 60 ml olive oil
• 40 gr shiitake mushrooms

Grilled Vegetable Soup

• 8 tomatoes
• 3 peppers (red roasted)
• 2 garlic (cloves chopped)
• 7 gr rosemary (chopped)
• 2 slices onions (red sliced)
• 2 slices zucchini (sliced)
• 2 slices squash (yellow sliced)

Guacamole

• 6 ripe california avocadoes
• 2 tomatoes
• 2 chiles serranos
• 1 1/2 onions (white)
• 1 zucchini (very)
• 1 green onion
• 120 gr cilantro
• 90 ml olive oil
• 8 gr cilantro leaves

Gujrati Dal

• 3 tomatoes
• 2 green chilies
• 1 mixed dal
• 1 zucchini
• 3/8 asafetida
• 700 ml water
• 50 gr ghee
• 16 gr ginger (chopped)
• 12 gr coriander leaves (chopped)
• 4 ml black mustard seeds