Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Chicken Breasts Stuffed With Sweet Pepper And Thyme

• 4 chicken breasts (boneless)
• 2 sweet pepper (red)
• 1 sweet green pepper (red)
• 80 ml chicken stock
• 14 gr butter
• 9 gr pepper
• 5 ml dijon mustard
• 2 gr salt
• 1 gr thyme (dried)

Chicken Breasts With Green Coriander

• 2 chicken breasts (boneless)
• 30 ml best-quality olive oil
• 5 ml lemon juice
• some baby carrots
• some coriander

Chicken Breasts With Green Coriander

• 2 chicken breasts (boneless)
• 30 ml best-quality olive oil
• 5 ml lemon juice
• some baby carrots
• some coriander

Chicken Breasts With Lemon And Pepper

• 4 skinned
• 28 gr butter
• 16 ml lemon juice (fresh)
• 2 gr parsley (finely chopped)
• 1 gr salt

Chicken Cacciatora

• 2 green bell peppers
• 1 bell pepper (red)
• 1 pepper flakes (red)
• 1 pepper
• 800 gr chicken
• 650 gr italian tomatoes (plum)
• 475 ml chicken broth
• 240 ml dry wine (white)
• 130 gr mushrooms
• 120 gr onions

Chicken Cordon Bleu

• 6 chicken breasts (whole)
• 1 chicken-flavor bouillon cube
• 240 ml whipping cream
• 220 gr ham (sliced cooked)
• 120 gr swiss cheese
• 120 ml dry wine (white)
• 28 gr butter
• 8 gr all purpose flour
• 5 ml chicken-flavor stock base
• 3 gr cornstarch

Chicken Croquettes

• 1 egg
• 280 gr chicken (minced cooked)
• 130 gr saltine (finely crushed)
• 120 ml mayonnaise
• 45 gr butter
• 24 gr flour
• 16 ml milk
• 1 gr salt
• 1 gr pepper

Chicken Kiev

• 2 egg (lightly beaten)
• 1/4 by placing them between of wax paper (pieces)
• 325 gr bread crunbsfresh
• 65 gr flour
• 50 gr butter (unsalted cut into)
• 16 gr green onion (finely cut)
• 1 gr pepper

Chicken Mozzarella

• 10 milliliter garlic (minced)
• 8 skinned chicken (boneless)
• 120 ml skim milk
• 65 gr wheat breadcrumbs (whole)
• 32 gr wheat germ
• 9 gr sesame
• 2 gr parsley (minced fresh)
• 2 gr oregano (dried)
• 1 gr basil (dried)
• 1 gr pepper

Chicken Parmesan

• 6 chicken thighs
• 1 egg
• 600 ml spaghetti sauce
• 120 ml milk
• 55 gr dry bread crumbs
• 40 gr gold medal all-purpose flour
• 28 gr olive
• 20 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr pepper

Chicken Pepperoni

• 1 pepper
• 1 oregano
• 1 basil
• 1 tarragon
• 1 garlic powder
• 1 onion powder
• 1/2 pepperoni
• 450 ml tomato sauce
• 270 gr chicken breast
• 100 gr pasta

Chicken Rosemary

• 650 gr chicken
• 475 ml salad oil
• 65 gr flour
• 3 gr salt
• 2 gr rosemary
• 1 gr pepper

Chicken Teriyaki

• 3 chicken breast filets (whole)