Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Braised Pork Chops With Prunes And Apricots

• 8 center pork chops (cut)
• 3/4 pitted prunes
• 650 gr low salt chicken (canned)
• 350 ml dry wine (red)
• 140 gr apricots (dried)
• 60 ml vegetable oil
• 40 gr all purpose flour
• 5 gr parsley (chopped fresh)
• 2 slices onions

Brown'n' Serve Sausage

• 260 gr pork (lean ground)
• 60 ml water
• 26 gr cracker crumbs
• 3 gr salt
• 1 gr sage
• 1 gr thyme
• 1 gr oregano
• 1 gr pepper (freshly ground)

Cabbage Rolls With Sauerkraut& Pork

• 6 cabbage leaves
• 2 sauerkraut
• 1 smoked pork hock
• 1 paprika dairy sour cream
• 240 gr rice (cooked)
• 130 gr sausage meat

Cantonese Lemon Chicken

• 8 chinese black mushrooms
• 2 lemons
• 1 lemon extract
• 1 chicken
• 1/4 bamboo shoots (shredded)
• 60 gr gingerroot (shredded)
• 60 ml chicken stock
• 36 gr rendered chicken fat
• 18 gr sugar
• 12 ml dark soy sauce

Champagne Chicken

• 3 chicken breast
• 3 shallots
• 1 dry
• 1 salt
• 120 ml cream (heavy)
• 55 gr champagne
• 14 gr butter
• 10 ml olive oil
• 5 gr tarragon
• 6 slices prosciutto

Cheesy Chicken Breast

• 1 package cream cheese

Chicken & Leek Pie

• 4 leeks
• 300 ml chicken stock
• 130 ml double cream
• 100 gr shortcrust pastry
• 1 gr mace (ground)
• 4 slices ham steak

Chicken & Asparagus

• 6 asparagus spears
• 2 chicken breasts
• 1/2 skim mozzerela (shredded)

Chicken And Rice

• 1 chicken
• 1 garlic glove
• 1 tomato
• 1 bay leaf
• 1/4 fat
• 700 ml water (hot)
• 120 gr rice
• 60 gr onion
• 6 gr salt
• 2 gr parsley

Chicken Breasts Diane

• 4 chicken (boneless)
• 1/2 lime
• 45 gr chives (chopped fresh)
• 60 ml chicken broth
• 28 gr butter
• 28 gr brandy
• 28 gr olive
• 10 ml dijon-style mustard
• 5 gr parsley (chopped)
• 1 gr salt