Beef
Chinese Stuffed Peppers
- 6 bell peppers
- 1 scallion
- 1 garlic clove
- 400 gr pork (ground)
- 350 ml beef broth
- 200 gr peas (frozen)
- 60 ml dry sherry
- 30 gr long rice (grain white)
- 16 ml dry sherry
- 16 ml soy sauce
Chinese Tacos
- 1 oil for deep-frying
- 3/4 won-ton wrappers
- 270 gr pork
- 50 gr celery
- 30 gr onion
- 16 ml soy sauce (light)
- 12 gr oriental mushrooms (dried)
- 3 gr curry powder
- 1 gr pepper (white)
Chinese-style Beef
- 575 gr top sirloin (boneless)
- 240 ml water
- 170 gr broccoli (fresh)
- 90 gr quick cooking long (grain)
- 45 ml soy sauce
- 16 ml vegetable oil
- 5 gr cornstarch
- 4 gr sugar
- 1 gr ginger (ground)
Chinese: Beef Shreds With Green Pepper
- 2 bell peppers
- 1 clove garlic
- 1/4 stock
- 260 gr flank steak
- 60 ml peanut oil
- 5 ml soy sauce (thin)
- 5 ml sherry wine
- 3 gr chili paste with soybean
- 1 gr salt
Chinese: Oriental Pistachio Chicken
- 8 chicken breasts
- 4 green onions
- 475 ml beef broth
- 80 ml dry wine (red)
- 45 ml safflower oil
- 36 gr pistachio nuts
- 30 ml oyster sauce
- 5 gr cornstarch
- 3 gr garlic powder
Chocolaty Chili
- 2 garlic (cloves)
- 2 chile (red)
- 1 onion
- 1 beef bouillon cube
- 1/2 green chiles
- 450 gr beef
- 120 ml water
- 60 gr chocolate
- 28 gr chocolate
- 10 ml oil
Cholent
- 2 onions
- 1,400 gr beef
- 260 gr lima beans
- 240 ml water
- 3 gr garlic salt
- 1 gr pepper
- 1 gr paprika
Chop Chae
- 2 eggs
- 1 carrot
- 1 soy sauce
- 130 gr beef
- 95 gr snow peas (fresh)
- 80 gr mushrooms
- 14 gr clear noodles
- 16 ml oil
- 3 gr salt
- 2 slices celery stalks
Chop Suey
- 1 bacon
- 1 bunch celery
- 1 cabbage
- 1 onion
- 1 bell pepper
- 450 gr beef (ground)
- 240 ml water
- 240 gr rice (raw)
- 5 ml soy sauce
- 1 gr salt
Chuck Roast New England Style
- 4 carrots
- 3 beef boullion
- 2 onions
- 1 celery
- 1 bay leaf
- 1 cabbage
- 1,400 gr beef
- 1,200 ml water
- 350 ml beef broth
- 30 gr horseradish
Chuck Wagon Salisbury Steak
- 1 egg
- 450 gr beef (lean ground)
- 300 gr kelloggs cornflakes
- 120 ml barbq sauce
- 3 gr salt
- 1 gr pepper
Chunky Black
- 600 gram chuck (ground)
- 3 garlic (cloves crushed)
- 1,200 gr black beans (canned drained)
- 450 gr tomatoes no salt undrained (canned diced)
- 400 ml beef broth no salt
- 140 gr green pepper (diced)
- 120 gr onion (diced)
- 18 gr chili powder
- 2 gr oregano
- 1 gr cumin
Cincinnati 5 Way Chili
- 6 bay leaves
- 6 garlic (cloves finely chopped)
- 2 onion
- 1 salt to (taste)
- 1/2 vermicelli (cooked)
- 1,400 ml water a kettle (into)
- 1,400 ml water
- 900 gr beef sirloin is best (ground)
- 170 ml tomato sauce
- 28 gr butter
Cincinnati Chili Ii
- 2 cans beef broth
- 1 bay leaf
- 1 spaghetti chedder cheese (cooked grated)
- 900 gr beef (ground)
- 60 gr onions (chopped)
- 34 gr chili powder
- 30 ml cider vinegar
- 14 gr chocolate unsweetened
- 16 ml oil
- 3 gr cinnamon
Cincinnati Chili/authentic
- 5 allspice (whole)
- 4 garlic (cloves)
- 2 onions (grated)
- 1 bay leaf
- 950 ml water
- 900 gr beef (ground)
- 450 ml tomato sauce
- 34 gr chili powder
- 30 ml vinegar
- 14 gr bitter chocolate
Cinco De Mayo Casserole
- 375 oven
- 124 mg cholesterol
- 93 mg sodium
- 34 mg protein
- 33 gm ccarbohydrates
- 31 gm fat
- 3 casserole
- 2 meals
- 2 tomatoes (plum)
- 1/2 ripe avocado
Cindy's Crock Pot Meatloaf
- 1 onion
- 1 garlic
- 1 summer squash
- 1,100 gr beef (ground)
- 350 ml milk
- 160 gr bread crumbs
- 130 gr carrots
- 85 gr mushrooms
- 1 gr pepper
- 1 package tomato
Classic Brown Stock
- 7 title classic brown stock categories professional
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 5,400 gr beef soup bone
- 300 gr tomato puree
- 230 gr onion
- 180 gr carrot
- 95 gr celery
Classic Chili, Lhj
- 5 minu tes
- 1 rice (cooked)
- 525 gr tomatoes in puree (whole canned)
- 450 gr beef (lean ground)
- 120 gr onions (chopped)
- 65 gr poblano chile (diced)
- 55 gr raisins
- 8 gr chili powder
- 1 gr cinnamon
- 1 gr salt
Clyde's Chili
- 8 chile (red)
- 3 garlic (cloves)
- 2 onions
- 4,700 ml saucepan over hea
- 1,400 gr beef
- 500 gr kidney beans
- 425 ml chili sauce
- 45 ml oil
- 30 ml worcestershire sauce
- 6 gr salt
Cobble Corn Chili Tacos
- 12 taco shells
- 450 gr beef (ground)
- 325 gr kernel (whole)
- 230 ml tomato sauce
- 110 gr celery (sliced)
- 12 gr instant onion (minced)
- 1 package chili seasoning mix