Beef
Beef-pot Roast Tex-mex Style
- 2 garlic (cloves)
- 2 jalapeno peppers
- 2,300 gr beef bottom roast
- 170 ml spicy tomato juice
- 120 ml chili sauce
- 30 ml worcestershire sauce
- 30 gr lime
- 16 ml prepared mustard
- 4 gr cumin seeds
- 3 gr cilantro (fresh)
Beef-stuffed Peppers With Cheese Sauce
- 4 green peppers
- 1 onion (sliced)
- 475 ml milk
- 450 gr beef (ground)
- 110 gr cheddar cheese (diced)
- 70 gr butter
- 32 gr wheat (whole)
Beef/rice Casserole
- 350 ml water
- 230 gr beef (ground)
- 120 ml milk
- 120 gr onion (chopped)
- 3 gr garlic (fresh)
- 2 gr rice
- 1 package broccoli (chopped)
- 1 package broc
Beefburger Stroganoff
- 8 hamburger buns (toasted)
- 1 onion (diced)
- 700 gr beef (ground)
- 240 ml sour cream
- 30 ml dry wine (red)
- 16 gr flour
- 3 gr salt
- 1 gr paprika
- 3 slices bacon (diced)
- 1 package cream of mushroom soup
Beefsteak Pudding, From 1845
- 4 eggs
- 1 with a little water
- 450 gr beefsteak
- 350 ml water
- 240 gr flour
- 170 gr beef suet (finely minced)
- 120 ml water
- 16 gr flour
- 8 gr salt
- 1 gr salt
Beefy Mary
- 20 v
- 8 cocktail juice
- 8 juice
- 60 ml lemon juice
Beefy Quiche
- 9 pie shell
- 6 eggs well (beaten)
- 230 gr beef (ground)
- 60 gr onion (chopped)
- 1 package tomato soup condensed
Beefy Rice Casserole
- 2 water
- 700 gr beef
- 180 gr rice
- 60 gr onion
- 1 package cream of mushroom soup
- 1 package cream of celery soup
Beefy Spaghetti Soup
- 1 green been (frozen cut)
- 1 onion
- 1 clove garlic (minced)
- 1 bay leaf
- 2,000 gr beef (ground)
- 950 ml beef stock
- 140 gr broken spaghetti
- 5 ml olive oil
- 2 gr salt
- 1 gr parsley flakes
Beefy Tofu Enchiladas
- 8 soft flour tortillas
- 1 garlic clove (minced)
- 1 cilantro (dried)
- 450 gr beef (ground)
- 300 gr firm tofu mashed
- 300 gr tomato (diced)
- 300 gr tomato salsa (thick)
- 110 gr cheddar cheese (shredded)
- 60 gr onion (chopped)
- 1 gr cumin seed
Beefy Tortilla Casserole
- 8 corn tortillas
- 4 garlic (cloves)
- 3 cilantro sprigs
- 1 onion
- 1 green bell pepper
- 700 gr beef (ground)
- 300 gr tomatoes
- 300 ml enchilada sauce
- 150 gr corn chips
- 140 gr olives
Beer Beef Stew C/p
- 4 onions (sliced)
- 3 beef bouillon dissolve in (cubes)
- 1 bay leaf
- 1,800 gr stew beef
- 200 ml beer lite beer (not)
- 45 ml cooking oil
- 32 gr flour
- 3 gr salt
- 1 gr pepper
- 1 gr thyme
Beer Marinade For Beef
- 10 cans
- 120 ml olive oil
- 10 ml lemon juice
- 6 gr salt
- 5 ml wine vinegar
- 5 gr prepared horseradish
- 3 gr cayenne pepper (ground)
- 3 gr garlic powder
- 2 gr onion powder
- 2 packages beer
Bennigan's Onion Soup
- 1 swiss cheese parmesan (shredded grated)
- 950 ml beef broth
- 950 ml chicken broth
- 110 gr firm onions (white sliced)
- 55 gr butter
- 30 ml corn oil
- 24 gr flour
- 8 slices french bread (sliced)
Bep's Barmi Goreng
- 1 onion
- 1/4 middle bacon
- 1/4 sambal oedang kering
- 450 gr mince beef
- 300 gr tomatoes
- 55 gr chinese noodles
- 50 gr boemboe nasi
- 10 gr ketjap benteng manis
- 6 gr tomato paste
- 1 gr sambal oelek
Berghoff Ragout
- 900 gr round steak
- 475 ml beef broth
- 240 ml wine (white)
- 200 gr green bell pepper
- 170 gr butter
- 160 gr mushrooms
- 120 gr onion
- 65 gr unbleached flour
- 5 ml worcestershire sauce
- 3 gr salt
Berghoff Ragout
- 900 gr round steak
- 475 ml beef broth
- 240 ml wine (white)
- 200 gr green bell pepper
- 170 gr butter
- 160 gr mushrooms
- 120 gr onion
- 65 gr unbleached flour
- 5 ml worcestershire sauce
- 3 gr salt
Best Ever Vegetable Soup
- 2 potatoes (sliced)
- 1 meaty beef bone
- 1 onion (sliced)
- 1 lots of parsley
- 260 gr green beans up (cut)
- 130 gr celery (chopped)
- 100 gr green peas
- 45 gr cabbage (sliced)
- 40 gr rice (raw)
- 3 slices carrots (sliced)
Best Yet Onion Soup
- 10 3/4 size
- 5 sweet onions (yellow)
- 1 cheese
- 700 ml beef broth
- 110 gr mozzarella (grated)
- 14 gr margarine
- 16 ml olive oil
- 10 gr parmesan cheese
- 8 gr flour
- 1 gr coarsely pepper (ground)
Betti's London Broil
- 2 garlic (crushed)
- 1/2 my seasoning
- 525 gr scored flank steak
- 30 ml salad oil
- 14 gr melted butter
- 5 ml lemon juice (fresh)
- 2 gr salt
- 2 slices onions (sliced)
Betty Crocker's Pot Roast With Sour Cream Gra
- 5 potatoes
- 5 carrots
- 1,100 gr beef chuck pot roast
- 250 gr zucchini
- 240 ml dairy sour cream
- 60 ml water
- 16 gr flour
- 16 ml vinegar
- 12 gr shortening
- 3 gr salt