Beef
Mom's Roast Beef
- 10 milliliters garlic (minced)
- 1 onion (chopped)
- 1 beef bouillon cube
- 1,100 gr eye of the round beef roast
- 240 gr brewed coffee
- 240 ml water divided
- 32 gr all purpose flour
- 16 ml cooking oil
- 3 gr salt
- 1 gr basil (dried)
Mom's Spaghetti Sauce
- 8 italian sausages
- 6 of garlic (cloves)
- 4 pot
- 2 onions
- 2 italian seasoning
- 900 gr meat
- 60 ml vegetable oil
- 8 gr black pepper (ground)
- 5 gr parsley
- 4 gr sweet basil
Momma's Beef Stew
- 4 potatoes-cubed
- 1 onion (minced)
- 1 bay leaf
- 1 clove garlic (minced)
- 700 gr beef stew meat
- 240 ml wine (red)
- 120 ml tomato sauce
- 20 ml oil
- 16 ml wine vinegar
- 1 gr oregano
Momos-Tibetan Steamed Dumplings
- 2 green onion
- 1 onion
- 1 garlic clove
- 450 gr extra beef (lean ground)
- 375 gr all purpose flour
- 240 ml water
- 140 gr daikon
- 18 gr cilantro (fresh)
- 5 gr ginger (fresh)
Monastery Herbal Sausage
- 5 pimento (pieces)
- 2 level (finely ground)
- 1 pepper (white)
- 400 gr beef (lean)
- 230 gr pork (lean)
- 110 gr green pork back fat
- 12 gr salt
- 2 gr thyme
- 1 gr marjoram
Mongolian Beef
- 15 green onion tops
- 2 egg whites
- 1 cornstarch paste
- 950 ml peanut oil
- 450 gr flank
- 60 ml chicken stock
- 10 ml dark soy sauce
- 7 ml water chestnut flour
- 7 ml dry sherry
- 5 gr ginger (minced)
Mooney's Sticky Monster Bones
- 1 mesquite flavored bar-q sauc
- 2,300 gr meaty beef ribs
- 300 ml beef broth
- 60 gr apple cider
Moose Meatballs
- 1 egg
- 270 gr moose meat (ground)
- 240 gr pineapple chunks
- 100 gr sugar
- 45 ml vinegar
- 32 gr cornstarch
- 16 gr onion
- 16 ml soy sauce
- 16 ml cooking oil
- 3 gr salt
More Power To Ya Meatballs
- 20 ritz crackers (crushed)
- 2 eggs (beaten)
- 1 onion (grated)
- 1 liquid smoke
- 900 gr beef (ground)
- 350 ml bottled barbecue sauce
- 200 gr tomato paste
- 120 ml water
- 80 ml catsup
- 75 gr brown sugar
Mormor's Meatballs
- 1 onion
- 1 egg
- 230 gr beef (ground)
- 130 gr pork (ground)
- 120 ml milk
- 120 ml beef broth
- 85 gr brown sugar
- 55 gr bread crumbs
- 28 gr butter
- 1 gr allspice (ground)
Moroccan
- 1 1/2 brown lentils (dried)
- 1,700 ml water (hot)
- 350 gr onion (chopped)
- 10 ml beef-flavored instant bouillon
- 3 gr cumin
- 3 gr sugar
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 1 gr pepper (ground red)
Moroccan Beef Stew
- 3 tomatoes
- 2 garlic (cloves minced)
- 900 gr chuck roast
- 600 gr pineapple chunks
- 475 ml juice
- 130 gr carrots (sliced)
- 100 gr celery (chopped)
- 60 gr onion (chopped)
- 30 ml vegetable oil
- 24 gr flour
Moroccan Brisket With Olives
- 2 spanish onions
- 2 tomatoes
- 1 lemon
- 2,700 gr brisket of beef
- 475 gr stewed tomatoes
- 260 gr green olives
- 60 ml olive oil
- 26 gr celery
- 5 gr ginger
- 1 gr tumeric
Moslem-style Pot Stickers
- 1 package gyoza skins
Mouse River Chili Con Carne
- 1 pepper (red crushed)
- 450 gr round (ground)
- 240 ml water (hot)
- 60 gr beef suet
- 60 gr onions (chopped)
- 30 ml olive oil
- 8 gr chili powder
- 8 gr salt
- 5 gr oregano
- 2 gr paprika
Moussaka #4
- 1 eggplant
- 1 flour
- 1 egg
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 120 ml dry wine (white)
- 85 gr margarine
- 60 gr onion (chopped)
- 55 gr mozzarella cheese (grated)
- 7 gr parsley (finely chopped)
Moussaka #6
- 2 eggplants
- 2 eggs
- 2 tbs bread crumbs to the meat sauce
- 1 stick butter
- 1/2 meat sauce on top repea pour eggs on top
- 450 gr beef (ground)
- 240 ml water
- 220 gr onion (chopped)
- 130 gr tomato paste
- 55 gr bread crumbs
Moussaka 2
- 6 eggs
- 2 eggplants
- 2 onions
- 950 ml milk (hot)
- 700 gr beef (ground)
- 170 gr butter
- 120 ml water
- 95 gr flour
- 28 gr bread crumbs
- 6 gr tomato paste
Moussaka Casserole
- 2 egg yolks
- 2 eggplants
- 2 eggs
- 2 onions
- 1/2 lamb (ground)
- 500 gr butter
- 475 ml milk
- 230 gr beef (ground)
- 190 gr tomato paste
- 120 gr breadcrumbs
Mozzarella Meat Loaf
- 2 eggs (slightly beaten)
- 900 gr beef (lean ground)
- 240 ml milk
- 230 ml pizza sauce
- 130 gr saltine cracker crumbs
- 60 gr onion (chopped)
- 40 gr parmesan cheese
- 28 gr butter
- 4 gr salt
- 2 gr oregano
Mr. Food's Steak & Veggie Soup
- 4 homaol com
- 1 onion (diced)
- 1 potato in
- 450 gr beef sirloin steak
- 350 ml water
- 200 gr peas (frozen)
- 120 gr carrots
- 30 ml balsamic vinegar
- 32 gr herbs assorted (fresh)
- 10 ml vegetable oil