Beef
Mrs. Thomas' Casserole
- 700 gr beef browned (ground)
- 290 gr corn (drained)
- 120 gr onion (chopped)
- 70 gr noodles (cooked)
- 4 gr salt
- 1 gr pepper
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
Muffin-topped Chili
- 2 onion (chopped)
- 1 kidney beans
- 1 bisquick baking mix
- 1 egg
- 525 gr tomato
- 450 gr beef (ground)
- 230 ml tomato sauce
- 140 gr green bell pepper
- 80 ml milk
- 16 gr cornmeal
Mushroom
- 4 green onions
- 1 garlic clove
- 1,400 gr beef eye of round roast
- 350 ml beef broth
- 260 gr mushrooms
- 60 ml cream (light)
- 32 gr flour
- 30 ml dijon mustard
- 28 gr butter
- 1 gr pepper
Mushroom
- 1 onion
- 1,400 ml water
- 900 gr beef short ribs
- 325 gr mushrooms
- 130 gr pearl barley
- 18 gr garlic (minced)
- 6 slices celery ribs
Mushroom
- 6 barley
- 2 onions
- 950 ml water
- 260 gr mushrooms (sliced)
- 230 gr beef short ribs
- 34 gr butter (unsalted)
- 30 ml sherry
- 12 gr thyme leaves (freshly chopped)
- 3 gr salt
- 2 gr thyme (dried)
Mushroom Cheeseburger Pizza
- 240 ml prepared pizza sauce
- 230 gr beef (ground)
- 110 gr cheddar cheese (shredded)
- 1 package green giant (sliced)
Mushroom Sauce
- 2 glass measuring pitcher
- 140 gr chicken
- 80 gr mushrooms (fresh)
- 32 gr all purpose flour
- 28 gr butter
- 2 gr snipped parsley
- 1 gr salt
Mushroom Steak
- 4 beef steaks (lean)
- 1 onion
- 120 ml beef stock
- 65 gr mushrooms
- 30 ml worcestershire sauce
- 16 ml canola oil
- 3 gr parsley (chopped)
Mushroom Vegetable Soup
- 1 garlic
- 1 bay leaf
- 475 ml water
- 400 ml condensed beef broth
- 190 gr carrot
- 160 gr mushrooms
- 120 gr onion
- 100 gr celery
- 65 gr tomato paste
- 30 ml dry sherry
Mushroom Wild Rice
- 1/2 muchrooms (fresh)
- 475 ml water
- 65 gr coarsley pecans (chopped)
- 55 gr wilk rice
- 55 gr butter
- 5 ml beef-flavored bouillon
- 5 ml lemon juice
- 4 gr onion (minced)
- 1 gr parsley (minced fresh)
- 1 gr garlic powder
Mustard Steaks
- 1 shallot (finely diced)
- 700 gr filet mignon
- 120 ml cream (fresh)
- 55 gr vodka
- 45 ml dijon-style mustard
- 40 gr mushrooms
- 28 gr butter
- some salt and pepper
Mustardy Sirloin Skewers
- 1,400 gr sirloin steak in (boneless cut)
- 160 ml peanut oil
- 60 ml worcestershire sauce
- 22 ml dijon mustard
My Beef Barbecue
- 4 garlic (cloves minced)
- 2 onions (chopped)
- 1,800 gr beef stew meat (cubes)
- 950 ml water
- 550 gr tomatoes (chopped)
- 240 ml catsup
- 120 ml cider vinegar
- 80 ml worcestershire sauce
- 3 gr black pepper (fresh ground)
- 1 gr chili powder
My Best Beef Stew
- 4 italian tomatoes (plum chopped)
- 3 garlic (cloves peeled)
- 2 sprigs thyme
- 2 bay leaf
- 1,800 gr chuck steak
- 350 gr onions thinly (sliced)
- 280 gr carrot thinly (sliced)
- 240 ml beef stock
- 60 ml water
- 60 ml olive oil
My Chicken Almond Stir Fry
- 4 water chestnuts
- 2 garlic (cloves)
- 1/2 bok choy
- 1/2 bamboo shoots
- 475 ml water
- 200 gr skinned
- 120 gr rice
- 95 gr snow peas
- 120 ml chicken stock
- 60 gr almonds
My French Onion Soup
- 2 port
- 1 bay leaf
- 1/4 stick
- 475 gr onions (sliced)
- 350 ml water
- 290 ml cans beef broth
- 120 gr swiss cheese (grated)
- 20 gr parmesan (grated)
- 1 gr pepper
- 1 gr thyme (dried)
My Swedish Meatloaf Or Meatballs
- 2 eggs
- 1/2 oatmeal
- 700 gr beef (ground)
- 120 ml milk
- 40 gr onion
- 28 gr margarine
- 4 gr salt
- 3 gr mustard powder
- 1 gr garlic powder
- 1 gr nutmeg
My Swiss Steak
- 2 onions (sliced)
- 2 garlic (cloves minced)
- 1 salt and pepper
- 800 gr round steak
- 475 ml ketchup
- 30 ml oil
- 16 gr flour
Naabil's Grecian Beef Stew
- 2 garlic (cloves chopped)
- 1 1/2 chunks
- 1 eggplant
- 1 rice parsley (fluffy minced)
- 1 in skillet
- 900 gr stewing beef in (lean cut)
- 500 gr garbanzo beans (drained)
- 475 ml boiling
- 300 gr tomato (wedges drained)
- 240 ml beef broth
Nach Waxman's Brisket Of Beef
- 2 garlic (cloves)
- 1 first brisket of beef (cut)
- 1 carrot
- 1/4 corn oil
- 34 gr tomato paste
- 1 gr coarse
- 8 slices onions
Nacho Casserole
- 1 onion
- 1 ripe avocado
- 1 tortilla chips
- 500 gr refried beans
- 450 gr beef (lean ground)
- 240 ml sour cream
- 240 ml taco sauce
- 190 gr monterey jack cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 65 gr green chiles (chopped)