Beef

Noodle And Beef Skillet

• 2 onion (minced)
• 700 ml beef bouillon
• 700 gr beef (ground)
• 80 gr mushrooms (sliced)
• 65 gr green pepper (finely chopped)
• 60 ml water
• 55 gr flat noodles (cooked)
• 28 gr butter
• 24 gr flour
• 3 gr salt

Noodle And Mushroom Souffle

• 7 tomatoes
• 4 eggs
• 1 leek
• 1 clove garlic
• 500 gr beef (ground)
• 60 gr noodles
• 1 package mushrooms
• 1 package american cheese
• 1 package emmental cheese

Noodle Stroganoff

• 1 garlic clove
• 450 gr beef (ground)
• 240 ml sour cream
• 80 gr mushrooms
• 55 gr butter
• 45 ml lemon juice
• 45 gr burgundy
• 30 gr scallions (sliced)
• 28 gr egg noodles
• 3 gr salt

North Carolina Chopped Bbq

• 700 gr beef
• 120 ml water
• 60 ml ketchup
• 45 ml vinegar
• 1 gr salt
• 1 gr celery seed
• 1 gr chili powder
• 1 gr nutmeg
• 1 gr sugar
• 1 gr cinnamon

Northern Beef

• 5 spices
• 3 squares
• 2 1/2 by
• 2 chinese chard
• 1 few gratings of ginger
• 1 tabasco
• 1 clove garlic
• 1 onion
• 450 gr beef
• 120 ml water

Northern Cabbage Kimchi

• 7 korean readishes
• 5 heads cabbage
• 5 garlic bulbs
• 4 soaked forest mushrooms
• 4 stone mushroom (dried)
• 4 sections (lengthwise)
• 3 ginger roots
• 2 length green thread onions
• 2 length preliminaries trim off the tougher outer leaves of the celery cabbage
• 2 korean pears

Northwest Lentil Chili

• 2 potato (diced raw)
• 2 garlic (cloves minced)
• 1 lentils washed
• 900 ml tomato juice (canned)
• 350 gr chickpeas (cooked)
• 130 gr carrots (diced)
• 60 gr onion (diced)
• 18 gr chili powder
• 10 ml beef bouillon granules
• 1 gr basil (crushed)

Norwegian Meat Salad

• 450 gr julienne of (baked)
• 90 ml salad oil
• 60 ml cream (heavy)
• 30 ml cider vinegar
• 6 gr onion (minced)
• 1 gr pepper
• 1 gr parsley (minced)
• 1 slice egg (hard boiled)

Norwegian Meatballs

• 2 egg whites
• 450 gr beef (very lean ground)
• 180 ml skim milk
• 160 ml cream of mushroom soup
• 16 gr cornstarch
• 2 gr salt
• 1 gr nutmeg

Nue Nam Tok: Grilled Beef With Thai Seasoning

• 4 green onions
• 3 serrano chilies
• 2 lon put these in a ceramic bowl (inches)
• 400 gr flank steak
• 60 ml vinegar (white)
• 60 ml lime juice
• 55 gr onion (red)
• 30 ml fish sauce
• 16 ml lime juice
• 16 gr rice (ground toasted)

O'donoghue's Beef Stew

• 8 potatoes
• 3 carrots
• 3 parsnips
• 1 stock
• 400 gr round steak
• 100 gr barley

Old El Paso Layered Bean Dip

• 14 platter (serving)
• 450 gr beef (ground)
• 230 gr cheddar cheese (shredded)
• 180 ml water
• 40 gr lettuce (shredded)
• 2 packages old el paso refried beans
• 1 package old el paso taco seaasoning
• 1 package old el paso n chunky (thick)

Old Fashioned Pot Roast

• 3 potatoes
• 3 carrots
• 3 onions
• 1,800 gr beef
• 1 gr salt
• 1 gr pepper
• 1 package beef broth

Old Fashioned Vegetable Soup

• 1 potato
• 1 bay leaf
• 1,200 ml water
• 600 gr tomatoes
• 270 gr green beans
• 200 gr peas
• 130 gr corn
• 130 gr carrots
• 120 gr onion
• 100 gr celery

Old New England Boiled Dinner

• 6 carrots
• 6 onions
• 6 potatoes
• 2 turnips see note
• 1 cabbage head
• 1,400 gr corned beef brisket

Old-fashioned Pot Roast With Herb Dumplings

• 16 boiling onions
• 4 potatoes (red)
• 4 sprigs thyme
• 3 tbs shortening
• 3 parsnips
• 3 carrots
• 2 turnips
• 1 bay leaf
• 1 rutabaga
• 1 kosher salt