Bread
Pumpkin Muffins
- 12 muffins
- 2 eggs
- 1 none
- 250 gr pumpkin
- 160 gr powdered milk
- 65 gr carrots
- 45 gr flour
- 40 gr raisins
- 10 gr pumpkin pie spice mix all ingredien spray muffin tin with pam
- 5 gr baking powder
Pumpkin Muffins#3
- 2 eggs
- 250 gr pumpkin
- 160 gr powdered milk
- 65 gr carrots (grated)
- 45 gr flour
- 40 gr raisins
- 10 gr pumpkin pie spice
- 5 gr baking powder
- 4 gr vanilla extract
- 3 gr cinnamon
Pumpkin Nut Bread
- 1 pumpkin
- 3/4 oatmeal quick
- 650 gr sugar
- 400 gr flour
- 325 gr packed brown sugar
- 180 gr egg beaters fat free
- 120 ml evaporated milk
- 120 gr walnuts (chopped)
- 120 ml water
- 120 ml vegetable oil
Pumpkin Pancakes
- 96 mg
- 58 mg sodium
- 15 grams carbohydrate
- 3 grams fat
- 3 grams protein
- 1 egg
- 1 bread
- 1 four pancake without sauce
- 1/2 fat exchange
- 240 ml milk
Pumpkin Pie 2
- 9 pie crust
- 2 eggs (slightly beaten)
- 475 ml nonfat evaporated milk
- 375 gr pumpkin (canned)
- 300 ml nonfat milk
- 170 gr flour sifted
- 150 gr sugar
- 110 gr diet margarine melted
- 30 ml water (cold)
- 3 gr cinnamon
Pumpkin Pudding Pie With Coriander Sauce
- 15 pillsbury all ready
- 2 eggs
- 350 ml hungry jack buttermilk
- 250 gr pumpkin (canned)
- 200 gr sugar
- 170 gr firmly packed brown sugar
- 120 ml whipping cream
- 110 gr butter
- 110 gr butter
- 3 gr coriander (ground)
Pumpkin Ravioli With Pumpkin Seed Sauce
- 2 egg
- 250 gr flour
- 120 gr ricotta cheese
- 120 gr pumpkin
- 16 ml oil
- 2 gr salt
- 1 gr nutmeg
- 1 gr tomato paste
Pumpkin Risotto
- 4 shallots
- 1 stock stirring constantly
- 1 gram fat
- 750 gr pumpkin flesh
- 700 gr chicken-like
- 240 gr arborio rice
- 240 ml dry wine (white)
- 60 gr at a time stirring constantly until absorbed until the rice is (cooked)
- 20 gr parmesan it would (grated)
- 3 gr sage (fresh)
Pumpkin Seed Sauce
- 1 clove garlic
- 400 ml chicken broth
- 120 ml whipping cream
- 65 gr pumpkin seeds
- 30 gr onion
- 10 ml vegetable oil
- 6 gr green chiles
- 1 gr salt
- 1 slice bread
Pumpkin Spice Bread
- 1 egg
- 180 ml low-fat buttermilk
- 160 gr unbleached (white)
- 120 gr pumpkin puree
- 110 gr real maple syrup
- 80 gr old-fashioned rolled oats
- 75 gr pitted dates (chopped)
- 60 ml canola oil
- 40 gr raisins
- 5 gr pumpkin pie spice
Pumpkin Swirl Bread
- 4 eggs
- 1 filling
- 1 egg
- 525 gr sugar
- 450 gr all purpose flour
- 240 ml sour cream
- 240 ml vegetable oil
- 80 ml water
- 110 ml cream cheese softened
- 50 gr sugar
Pumpkin Tea Ring
- 650 gr wheat flour (whole)
- 475 gr pumpkin
- 375 gr more of flour
- 250 gr flour
- 240 ml milk
- 85 gr dark raisins
- 60 ml warm water
- 60 ml vegetable oil
- 30 ml honey
- 28 gr margarine
Pumpkin Walnut Cream Cheesecake
- 25 secs
- 5 eggs out of shell (jumbo)
- 1 butter
- 900 ml cream cheese unwrapped
- 220 gr brown sugar
- 220 gr bread crumbs (dried)
- 170 gr sugar
- 120 gr walnuts (chopped)
- 120 ml cream (heavy)
- 32 gr cornstarch
Pumpkin-oatmeal Bars
- 350 oven
- 13 grams carbohydrate
- 13 by
- 9 baking (pan)
- 1 egg
- 1 fat exchange
- 1 bread
- 1 bar
- 190 gr wheat flour (whole)
- 120 ml orange juice
Pumpkin-pecan Spice Bread
- 87 phill bower
- 1 egg
- 1/2 pecan (pieces)
- 375 gr bread flour
- 120 ml milk
- 120 gr pumpkin (canned)
- 65 gr sugar
- 65 gr wheat flour (whole)
- 60 ml orange juice
- 22 gr butter
Pumpkin/winter Squash
- 5/8 pumpkin
- 1/2 allspice
- 1/4 nutmeg
- 1/4 ground cloves
- 325 gr bread flour
- 180 ml water
- 65 gr whole wheat flour
- 30 ml honey
- 30 ml applesauce
- 9 gr yeast
Quaker's: Fiesta Bread
- 385 mg
- 10 times
- 10 oven proof skillet
- 9 circle on prepared cookie shee bake
- 8 bread
- 2 spread
- 2 egg whites
- 240 ml nonfat yogurt (plain)
- 160 gr all purpose flour
- 160 gr quaker oats (uncooked)
Quebec-style Roast Goose
- 2 sprig
- 1 goose
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 stalk of celery (chopped)
- 1 clove
- 1 bay leaf
- 280 ml chicken bouillon
- 110 gr currants (dried)
- 60 ml wine (white)
Quesadillas With Cheese
- 15 cm tortillas
- 1 egg (beaten)
- 130 gr cheddar cheese (grated)
- 36 gr button mushrooms (sliced)
- 24 gr butter
Quick And Easy Meat Loaf
- 1 pkg onion soup mix
- 1 egg
- 900 gr beef (ground)
- 60 ml water
- 55 gr bread crumbs
- 1 package cream of mushroom soup