Bread

Praline Pumpkin

• 4 eggs
• 475 gr pumpkin
• 375 gr flour
• 325 gr sugar
• 150 gr dates (chopped)
• 160 ml vegetable oil
• 9 gr vanilla
• 9 gr baking soda
• 3 gr cinnamon
• 2 gr salt

Prejean's Barbeque Shrimp

• 1 stick butter
• 1 blonde roux
• 500 gr shrimp
• 120 ml beer (room temp)
• 120 ml chicken stock
• 16 gr black pepper
• 5 ml worcestershire sauce
• 4 gr sugar
• 3 gr garlic mince (fresh)
• 1 gr basil

Pressed Sandwich

• 8 bacon rashers
• 2 long loaves french bread
• 140 gr meat (cooked)
• 60 ml olive oil
• 4 slices brie cheese (sliced)
• 1 slice onion

Pressure Cooker Ships Bread

• 2 be (whole)
• 1 packet dry yeast
• 1 tbls
• 1 wheat
• 600 ml water
• 500 gr flour
• 120 ml sea water
• 16 ml honey
• 6 gr salt

Processor Parmesan Bread

• 2 eggs
• z
• 240 ml buttermilk
• 190 gr flour
• 170 gr butter cubed
• 130 gr wheat flour (whole)
• 80 gr parmesan cheese
• 26 gr sugar
• 14 gr baking powder
• 5 gr baking soda

Professor Plum's Pudding

• 4 eggs
• 325 gr bread crumbs (fresh)
• 270 gr sugar
• 220 gr butter
• 170 gr black raisins
• 170 gr golden raisins
• 110 gr currants
• 85 gr rum
• 1 gr cinnamon
• 1 gr mace

Prune And Orange Bread

• 250 gr wheat flour (whole)
• 180 ml orange juice
• 170 gr prune butter
• 45 gr pecans (chopped)
• 6 gr orange rind (fresh grated)
• 5 gr baking soda
• 5 gr baking powder
• 2 gr orange rind (dried grated)

Pudding Cake Roll

• 4 eggs
• 1 env calorie vanilla (reduced)
• 500 gr skim
• 95 gr cake flour
• 65 gr granulated sugar
• 14 gr confectioners sugar sifted lemon peel (grated)
• 5 gr double-acting baking powder

Puffy Baked Fondue

• 2 eggs
• 1 1/2 cubed french bread
• 240 ml skim milk
• 30 gr swiss cheese (sliced)
• 16 ml dry wine (white)
• 1 gr salt

Pumpernickel Bread

• 1 egg (white)
• 325 gr flour
• 250 gr rye flour
• 45 ml molasses
• 28 gr butter
• 16 gr unsweetened chocolate
• 16 ml vinegar (white)
• 16 gr instant coffee
• 8 gr caraway seeds
• 6 gr dry yeast

Pumpernickel Pus Lumps

• 60 gr capers
• 110 ml tub whipped cream cheese
• 8 slices pumpernickel bread

Pumpernickel Stuffing

• 6 baking dish
• 3 onions
• 3 dry (slightly)
• 3 dry bread (slightly white cubes)
• 120 ml water
• 45 gr drippings from ducklings
• 3 gr salt
• 1 gr pepper

Pumpkin & Broccoli Chowder

• 1 onion
• 1 ripe tomato
• 900 gr pumpkin (fresh)
• 950 ml chicken stock
• 20 gr butter
• 5 gr tamari
• some black pepper
• some broccoli

Pumpkin Banana Nut Bread

• 4 eggs
• 500 gr all purpose flour
• 220 gr packed brown sugar
• 200 gr granulated sugar
• 180 ml vegetable oil
• 150 gr mashed ripe bananas (very)
• 120 gr walnuts (chopped)
• 18 gr baking powder
• 10 gr cinnamon (ground)
• 9 gr baking soda

Pumpkin Bread

• 2 eggs
• 250 gr pumpkin puree
• 200 gr sugar (white)
• 130 gr unbleached flour
• 110 gr brown sugar
• 85 gr wheat flour (whole)
• 80 ml apple juice
• 75 gr butter
• 5 gr baking soda
• 1 gr baking powder

Pumpkin Bread In Jars

• 4 crockery cooker with liner in place
• 2 egg
• 2 well-greased
• 220 gr straight sided canning
• 130 gr all purpose flour
• 120 gr pumpkin
• 110 gr brown sugar
• 30 ml vegetable oil
• 8 gr currants
• 7 gr baking powder

Pumpkin Bread Pudding

• 4 eggs
• 1 1/2 torn bread (pieces)
• 1 egg
• 1/2 bourbon
• 700 ml milk (whole)
• 475 gr mashed pumpkin
• 240 gr dark raisins
• 220 gr brown sugar
• 200 gr sugar
• 65 gr butter (unsalted)

Pumpkin Bread With Cinnamon

• 8 eggs
• 500 gr pumpkin
• 450 gr unbleached flour
• 325 gr brown sugar (light)
• 300 gr sugar
• 240 ml salad oil
• 170 gr raisins
• 160 ml water
• 120 gr walnuts
• 9 gr baking soda

Pumpkin Chiffon Pie/lhj

• 6 sheets phyllo dough
• 2 egg whites
• 1 water
• 1 gelatin (envelope unflavored)
• 350 ml evaporated skim milk
• 250 gr pumpkin (canned)
• 50 gr sugar
• 30 ml honey
• 28 gr bread crumbs (plain)
• 4 gr vanilla extract

Pumpkin Date Bread

• 2 eggs
• 250 gr pack pumpkin (solid)
• 160 gr quick-cooking oats
• 130 gr wheat flour (whole)
• 120 ml buttermilk
• 75 gr margarine softened
• 75 gr dates (chopped)
• 65 gr all purpose flour
• 40 gr brown sugar
• 5 gr baking powder

Pumpkin Date Nut Bread

• 1 egg
• 290 gr bread flour
• 190 gr pumpkin pie filling
• 85 gr flour wheat (whole grain)
• 80 ml milk skim
• 60 gr walnuts-coarsely (chopped)
• 50 gr dates (chopped)
• 40 gr brown sugar packed
• 16 gr vital wheat gluten
• 14 gr butter

Pumpkin Fruit Bread

• 3 eggs
• 400 gr sugar
• 325 gr flour
• 150 gr butter
• 120 gr walnuts
• 120 ml water
• 110 gr dates
• 9 gr baking soda
• 3 gr salt
• 3 gr cinnamon

Pumpkin Fruitcake

• 325 oven
• 26 grams
• 5 loaf (pan)
• 1 fat
• 1 fruit
• 1 bread exchange
• 190 gr wheat flour (whole)
• 150 gr figs (chopped dried)
• 120 gr unsw apple
• 85 gr raisins

Pumpkin Harvest Loaf

• 119 mg
• 37 5/8 gm
• 9 by
• 7 preheat oven
• 5 loaf that has been sprayed with non stick spray (pan)
• 2 egg whites
• 425 gr pumpkin
• 250 gr flour
• 200 gr sugar
• 120 gr egg substitute