Bread

Basic Fondue

• 6 bread (white)
• 2 1/2 fl dry wine (white)
• 1/2 fl kirsch
• 80 gr emmental
• 3 gr cornstarch

Basic Lamb Balti

• 8 fl stock
• 4 portions pre lamb (cooked)
• 4 garlic (cloves)
• 4 balti masala paste
• 110 gr onion
• 40 gr ghee
• 12 gr coriander leaf (chopped fresh)
• 9 gr garam masala

Basic Meat Loaf

• 4 from the heat (inches)
• 1 egg
• 700 gr beef (lean ground)
• 240 ml milk
• 120 ml barbecue sauce
• 120 ml sauce
• 120 ml wheat you use catsup
• 55 gr dry bread crumbs
• 30 gr onion
• 16 ml worcestershire sauce

Basic Meatballs

• 1 egg
• 450 gr beef (ground)
• 60 ml milk
• 36 gr bread crumbs
• 30 gr onion
• 5 ml worcestershire sauce
• 2 gr salt
• 1 gr pepper

Basic Muffins And Biscuits

• 1,100 gr flour
• 325 gr vegetable shortening
• 240 ml nonfat dry milk (plus)
• 75 gr baking powder
• 30 ml nonfat dry milk
• 12 gr salt

Basic Onion Soup

• 6 onions
• 4 bouillon (cubes)
• 1,400 ml water
• 90 ml olive oil
• 6 slices bread (sliced)

Basic Pasta Dough

• 1/2 this is unbleached (white)
• 1/4 flour with kamut
• 130 gr wheat pastry flour (whole)
• 60 ml water
• 5 ml olive oil
• 1 gr salt

Basic Pie Shell

• 3/8 crisco (chilled)
• 130 gr flour
• 30 ml water
• 1 gr salt

Basic Pita

• 5 1/2 unbleached
• 2 envelopes dry yeast (active)
• 475 ml warm water
• 6 gr salt
• 2 gr sugar

Basic Sourdough Starter

• 36 hrs
• 24 hr
• 1 crock
• 1 starter in recipe
• 1,500 gr glass bowl
• 350 ml milk
• 240 gr flour
• 95 gr flour to reserved starter
• 60 ml warm water
• 4 gr dry yeast (active)

Basic White Bread

• 8 rectangle
• 7 rectangles
• 3 loaf (pan)
• 3 greased
• 2 loaf pans
• 1 quick mix method
• 1 conventional method
• 1 oil
• 1 vvater
• 1/2 roll out two

Basic White Bread

• 41 don fifield
• 7 fl
• 280 gr bread flour
• 210 ml water
• 26 gr sugar
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Basic Whole Wheat

• 1 loaf
• 1 egg
• 130 gr wheat flour (whole)
• 130 gr bread flour
• 90 ml milk
• 60 ml water
• 16 ml honey
• 16 ml applesauce
• 12 gr yeast
• 3 gr salt

Basil Beer Bread

• 375 gr flour
• 350 ml beer
• 38 gr sugar
• 18 gr basil

Basil Breakfast Strata

• 350 drizzle the top with the cream
• 8 prosciutto
• 6 portions
• 4 eggs (beaten)
• 4 size (cloves)
• 1 day old loaf swiss peasant
• 1 bunch
• 1/2 basic pesto
• 240 ml milk
• 240 ml olive oil

Basil Parmesan Bread

• 270 ml water
• 190 gr wheat flour (whole)
• 190 gr bread flour
• 40 gr swiss cheese (grated)
• 28 gr parmesan cheese (grated)
• 22 ml olive oil
• 14 gr sugar
• 6 gr dry yeast (active)
• 2 gr basil
• 1 gr salt

Basil Potato & Egg Salad

• 2 eggs (hard cooked)
• 1/4 scallions (minced)
• 180 ml nonfat yogurt (plain)
• 70 gr potatoes (red new)
• 16 gr cider
• 10 ml low cal mayonnaise
• 10 gr dijon
• 1 gr basil
• 1 gr salt
• 1 gr pepper (white)

Basil-cumin-fennel Potatoes

• 1/2 dice a little garlic equal amounts cumin seeds
• some oil in a

Batter Bread By James Beard, Chef & Cooking T

• 115 degs
• 4 tblspns
• 2 garlic ped (cloves finely chop)
• 1 egg in (white lightly beaten)
• 1 tbspn water
• 500 gr flour all-purpose
• 475 ml water warm
• 80 ml nonfat dry milk
• 28 gr butter
• 26 gr sugar

Batter Bread W/pepperoni

• 115 de
• 375 gr all purpose flour
• 34 gr pepperoni
• 30 ml vegetable oil
• 14 gr sugar
• 3 gr salt
• 1 gr garlic powder
• 1 gr oregano (dried)
• 1 package dry yeast (active)

Bavarian Beef Sandwich

• 230 ml pkg soft cream cheese
• 60 ml sour cream
• 30 gr horseradish
• 12 slices rye bread (sliced)
• 6 slices sub buns
• 6 slices onion (red)

Bavarian Liverwurst Dip

• 1 liverwurst
• 120 ml sour cream
• 30 gr onion (white)
• 16 ml dijon mustard
• 5 gr dill pickle relish
• 1 gr pepper (white)