Bread
Beef And Pork Tenderloin Sandwiches
- 2 bay leaves
- 3,200 gr beef tenderloin
- 700 gr pork tenderloins
- 120 ml port wine
- 110 gr brandy
- 3 gr salt
- 2 ml dry mustard
- 1 gr tarragon leaves (dried)
- 1 gr thyme (dried whole)
- 1 gr pepper
Beef And Sausage Loaf
- 4 with liquid
- 2 stalks
- 1 egg
- 450 gr beef (ground)
- 220 gr soft bread crumbs
- 130 gr pork sausage
- 75 gr celery
- 16 ml horseradish sauce
- 1 gr onion salt
- 1 gr garlic salt
Beef And Spinach Pita Pockets
- 12 spinach leaves
- 3 garlic clove (minced)
- 2 pita bread (whole)
- 1 round (ground)
- 90 gr spinach leaves (chopped)
- 60 ml sour cream
- 1 gr pepper (crushed red)
- 1 gr cumin (ground)
- 1 gr coriander (ground)
- 1 gr salt
Beef And Vegetable Loaf
- 2 celery stalks
- 1 carrot
- 1 egg
- 900 gr beef (ground)
- 230 ml tomato sauce
- 60 ml kikkoman soy sauce
- 18 gr instant onion (minced)
- 1 ml tabasco pepper sauce
- 4 slices bread (sliced)
Beef Boulette Burgers
- 900 gr beef (ground)
- 240 ml dairy sour cream
- 55 gr bread crumbs
- 40 gr mushrooms
- 16 gr onion
- 4 gr salt
- 3 gr parsley
- 1 gr pepper
Beef Broccoli Strudel
- 1 onion (diced)
- 1/2 filo dough
- 450 gr beef (ground)
- 120 ml sour cream
- 110 gr melted margarine
- 55 gr mozzarella cheese (shredded)
- 28 gr bread crumbs (dried)
- 3 gr salt
- 1 gr pepper
- 1 package broccoli (frozen chopped thawed)
Beef Burger Mignon
- 6 toast points for (serving)
- 6 mushroom caps
- 3 scallions (minced)
- 400 gr round steak (ground)
- 180 ml beef bouillon
- 85 gr butter
- 60 ml wine (red)
- 55 gr butter
- 55 gr soft bread crumbs
- 30 ml ketchup
Beef Corn Casserole
- 2 onions
- 2 pepper
- 1 garlic clove
- 1 leek
- 1,900 ml broth
- 500 gr beef roast
- 240 gr rice
- 140 gr carrots
- 60 ml oil
- 5 gr paprika (hot)
Beef Loaf
- 4 eggs (slightly beaten)
- 2,700 gr beef (lean ground)
- 650 ml milk
- 240 ml catsup
- 100 gr celery (finely chopped)
- 24 gr instant onion (minced)
- 16 ml worcestershire sauce
- 12 gr salt
- 1 gr pepper
- 12 slices bread (diced)
Beef Manicotti
- 4 mushroom stems
- 3 bread torn up (sliced)
- 1 clove garlic (minced)
- 1 italian seasoning
- 1 egg
- 950 ml water
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 350 gr tomato paste
- 170 gr mozzarella cheese (shredded)
Beef Pita
- 12 cherry tomatos
- 1 onion
- 1 bay leaf
- 1 egg
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 80 gr mushrooms (fresh)
- 75 gr burgundy
- 65 gr butter (unsalted)
Beef Soup With Liver Balls
- 4 sprigs parsley
- 3 tomatoes
- 2 eggs
- 2 carrots
- 1 liver (ground)
- 1/4 parsley
- 1,900 ml water
- 900 gr short ribs
- 110 gr bread crumbs (dried)
- 24 gr flour
Beef Stew Burgundy
- 3 beef bouillon (cubes)
- 2 bay leaves
- 2 potatoes up (cut)
- 1 onions
- 1 bag
- 1,400 gr up bite size stir fry beef (cut)
- 250 gr carrots
- 240 ml burgundy wine
- 38 gr tapioca quick cooking
- 14 gr sugar
Beef Stew In A Crockpot
- 6 carrots
- 6 yukon gold potatoes
- 2 beef oxo envelopes
- 2 celery stalks
- 1 onion
- 525 gr blade simmering steak
- 475 ml water mixed with
- 60 ml water
- 50 gr bisto gravy maker
- 40 gr flour
Beef Stew, President Ronald Reagan's Favorite
- 2 onions
- 1 butter
- 1 parmesan cheese
- 1,800 gr beef stew meat (lean)
- 240 ml burgundy wine
- 40 gr flour
- 20 ml oil
- 6 gr salt
- 3 gr dill weed
- 1 package artichoke hearts (frozen)
Beef Stifado
- 1,100 gr stewing beef (lean)
- 280 gr tiny peas (frozen)
- 230 gr onions
- 120 ml water
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 50 gr tomato paste
- 45 gr butter
- 14 gr brown sugar
- 2 gr mixed pickling spices
Beef Stroganoff Sandwich
- 2 tomatoes
- 1 loaf french bread
- 1 green pepper
- 900 gr beef (ground)
- 700 gr cheddar cheese (shredded)
- 475 ml sour cream
- 60 gr onion (chopped)
- 3 gr salt
- 2 gr garlic powder
- 1 gr pepper (ground)
Beef Stuffed Shells
- 18 giant shells
- 1 onion (chopped)
- 1 egg
- 1 spaghetti sauce
- 450 gr beef (ground)
- 110 gr mozzarella cheese (shredded)
- 55 gr bread crumbs
- 40 gr parmesan cheese (grated)
Beef Veggie Strudel
- 12 sheets filo dough
- 8 carrots (grated)
- 2 onions (chopped)
- 2 bouillon (cubes crushed)
- 2 eggs (slightly beaten)
- 900 gr chuck (ground)
- 110 gr butter
- 110 gr bread crumbs
- 40 gr parmesan cheese (grated)
- 28 gr butter
Beef With Caper Sauce
- 1,800 gr beef eye of round roast
- 130 gr tomato paste
- 120 ml cooking oil
- 60 ml wine vinegar (red)
- 60 ml imported soy sauce
- 7 gr rosemary (crushed)
- 6 gr salt
Beef With Yogurt In Pita Bread
- 4 pitas
- 450 gr beef flank steak
- 400 gr lettuce (chopped)
- 240 ml yogurt (plain)
- 160 gr tomato (chopped)
- 120 ml dry wine (red)
- 28 gr olive
- 14 gr butter
- 6 gr garlic (minced)
- 1 gr oregano (dried)