Bread

Barbecued Butterflied Leg Of Lamb With Mint

• 140 on a thermometer
• 60 charcoal brique when briquets are dotted with ash
• 12 more briquets over coals
• 6 above coals
• 1 leg of lamb
• 1 mint sprigs (fresh)
• 1/2 crosswise
• 1,500 gr over (pan)
• 180 ml balsamic vinegar
• 80 ml mint jelly just until boilin stir in mint

Barbecued Butterflied Leg Of Lamb With Mint And Pocket Bread

• 140 on a thermometer
• 60 charcoal brique
• 12 more briquets over coals
• 6 above coals
• 1 leg of lamb
• 1/2 crosswise
• 1,500 gr over high heat (pan)
• 180 ml balsamic vinegar
• 80 ml mint jelly just until boilin stir in mint
• 45 gr mint leaves (minced fresh)

Barbecued Corned Beef & Cheese Bread

• 2 gluten
• 350 gr better for bread flour
• 200 gr corned beef (canned)
• 180 ml warm water (very)
• 120 ml barbecue sauce
• 110 gr sharp cheddar cheese
• 3 gr salt
• 1 gr sugar
• 1 gr baking soda
• 1 gr ginger

Barbecued Lamb On Skewers

• 3 garlic (cloves)
• 2 stewing lamb
• 60 ml lemon juice (fresh)
• 16 ml chili oil (hot)
• 16 ml salad oil
• 1 gr cayenne
• 1 gr salt
• 1 gr sugar

Barbeque Meatballs

• 1 egg (beaten)
• 450 gr beef (ground)
• 120 ml evaporated milk
• 55 gr bread crumbs
• 3 gr salt

Barbequed Beef Sandwiches

• 2 bay leaves
• 1 onion stuck with
• 1,800 gr beef chuck (boneless)
• 475 ml water
• 240 ml ketchup
• 60 gr onion (finely chopped)
• 32 gr cider
• 30 ml worcestershire sauce
• 28 gr butter
• 28 gr brown sugar

Barley And Oat Bread

• 3 orange zest (grated)
• 2 1/2 loaf
• 1 1/2 wonderslim note
• 325 ml water
• 325 gr bread flour
• 95 gr barley flour
• 45 ml honey
• 50 gr rolled oats
• 45 gr nonfat dry milk powder
• 24 gr wheat germ

Barley Bread

• 475 ml warm water
• 250 gr barley flour
• 250 gr wholewheat flour
• 250 gr unbleached flour (white)
• 30 ml honey
• 30 ml olive oil
• 8 gr dry yeast
• 6 gr salt

Barley Muffins

• 2 eggs
• 325 gr barley flour
• 60 ml honey
• 60 ml rich cream
• 6 gr baking powder

Barley Pudding With Lamb

• 3 garlic (cloves)
• 2 lamb (boneless)
• 1 barley
• 1,400 ml water
• 30 ml olive oil
• 6 gr salt

Barley Stew

• 4 stalk of celery (cut into)
• 3 potatoes (peeled)
• 2 garlic (cloves)
• 2 carrots (chopped)
• 1 barley
• 1 onion
• 1,200 ml water
• 2 gr curry powder
• 4 slices ginger (sliced)
• 2 packages tomatoes (whole)

Barley Vegetable Pockets

• 325 ml water
• 100 gr regular pearl barley
• 65 gr carrots (shredded)
• 60 ml lemon juice (fresh)
• 60 gr green onion (finely sliced)
• 30 ml soy sauce
• 16 ml sesame oil
• 8 gr sugar
• 4 gr mint leaves (chopped fresh)
• 3 gr parsley (chopped fresh)

Barley, Potato And Amaranth Stew

• 1 1/2 barley
• 1 potato peel
• 1/2 amaranth
• 475 ml water to cover
• 150 gr corn

Barley/corn Bread

• 1 egg
• 1/2 pre am bits o barley (cooked)
• 240 ml buttermilk
• 120 gr am blue
• 75 gr kernel corn (canned whole)
• 30 ml honey
• 40 gr onion (finely chopped)
• 30 ml am unrefined vegetable oil
• 5 gr baking soda
• 1 gr sea salt

Basic Bean Burgers

• 6 burgers
• 2 garlic (cloves)
• 1 tvp granules
• 500 gr pinto
• 240 ml scant boiling water
• 32 gr wheat bread crumbs (whole)
• 6 gr tomato paste
• 5 gr tarmari
• 1 gr oregano
• some wheat flour for dusting pour boiling water over tvp

Basic Beer Bread

• 375 gr flour
• 16 ml honey
• 18 gr baking powder
• 6 gr salt
• 1 package beer

Basic Best Salmon Loaf

• 2 eggs
• 1 black pepper
• 280 gr alaska salmon (canned)
• 220 gr soft bread crumbs
• 60 ml milk
• 40 gr onions
• 16 ml lemon juice
• 3 gr parsley
• 1 gr dill weed

Basic Biscuits

• 250 gr all purpose flour
• 160 ml buttermilk
• 70 gr vegetable shortening
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Basic Biscuits

• 10 times
• 3 cutter
• 250 gr all purpose flour
• 160 ml buttermilk
• 70 gr vegetable shortening
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Basic Bread Machine Recipe

• 120 def
• 1 malt
• 375 gr wheat flour (whole)
• 300 ml water
• 150 gr corn
• 130 gr heaping of gluten for a of ww flour
• 65 gr unbleached flour (white)
• 55 gr gluten
• 18 gr yeast
• 8 gr sugar

Basic Bread Stuffing

• 635 mg sodium
• 46 from
• 22 cholesterol
• 20 carbohydrates
• 14 turkey
• 9 fat
• 4 protien
• 1 onion
• 1/2 bread (cubes)
• 1/4 fiber

Basic Cream Of Vegetable Soup

• 1 potato (peeled)
• 475 ml water
• 200 gr steamed vegetables
• 120 ml cream (heavy)
• 120 gr onion (chopped)
• 26 gr butter (unsalted)