Bread
Fast Pizza
- 1 pita bread
- 1/8 alfalfa sprouts
- 1,200 ml tomato sauce
- 18 gr scallions
- 18 gr green bell peppers
- 16 gr onions (yellow)
- 4 slices mushroom
Fat Free Banana Muffins
- 400 spray
- 12 source best foods submitted by (servings)
- 2 1/2 in muffin with cooking spray
- 2 egg whites
- 2 ripe bananas
- 1 syrup
- 190 gr flour
- 75 gr karo (light)
- 65 gr sugar
- 60 ml skim milk
Favorite Cinnamon Rolls
- 2 eggs
- 400 gr powdered sugar
- 325 gr bread flour
- 170 gr melted butter
- 160 ml warm milk
- 140 gr nuts (chopped)
- 130 gr wheat flour (whole)
- 120 ml warm water
- 120 gr raisins
- 110 gr brown sugar
Favorite Homemade Bread
- 3 pkg dry yeast (active)
- 900 gr all purpose flour
- 750 ml warm water
- 375 gr wheat flour (whole)
- 100 gr sugar
- 60 ml vegetable oil
- 12 gr salt
Favorite Lemon Pie
- 3 egg yolks (slightly beaten)
- 3 egg whites
- 1 lemon juice
- 1 pie shell
- 200 gr sugar
- 38 gr sugar
- 14 gr butter
- 6 slices bread approximately (sliced)
Favorite Potato Bread
- 1 egg
- 1 mashed potato
- 750 gr wheat flour (whole)
- 240 ml potato water (hot)
- 240 ml yogurt (plain)
- 60 ml warm water
- 30 ml honey
- 30 ml vegetable oil
- 8 gr dry yeast (active)
- 6 gr salt
Favourite Caesar Salad
- 1 1/2 bread croutons (toasted)
- 1 clove garlic
- 130 gr romaine lettuce leaves torn
- 60 ml olive oil
- 45 ml mayonnaise (light)
- 30 ml wine vinegar (red)
- 30 ml water
- 16 ml dijon mustard
- 16 ml lemon juice
- 5 gr parmesan cheese (grated)
Fay's Pumpkin Bread
- 1 egg
- 600 gr sugar
- 450 gr flour sifted
- 160 ml water
- 160 ml vegetable oil
- 90 gr pecans coarsely (chopped)
- 9 gr baking soda
- 4 gr salt
- 3 gr cinnamon (ground)
- 2 gr nutmeg (ground)
Feijado Preto
- 2 stalks celery (chopped)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 bay leaf
- 1 tomato (chopped)
- 850 ml water
- 260 gr black beans
- 120 gr brown rice (uncooked)
- 55 gr bread crumbs (toasted)
- 30 ml oil
Felafel In Pita Pockets
- 1 egg (beaten)
- 1 onion (finely chopped)
- 1 garlic clove
- 200 gr chick peas (dried cooked)
- 3 gr parsley (chopped)
- 2 gr coriander (ground)
- 1 gr cumin (ground)
- some pepper
Fenkel In Soppes
- 270 gr trimmed
- 160 ml water
- 160 ml dry wine (white)
- 110 gr onions
- 30 ml olive oil
- 2 gr ginger (ground)
- 1 gr powdered saffron
- 1 gr salt
- 6 slices of coarse wholewheat bread (thick)
Festive Cherry Bread *
- 4 eggs
- 1 1/2 maraschino cherries
- 1 flaked cococut
- 400 gr sugar
- 375 gr flour
- 200 gr nuts
- 160 ml cherry juice
- 14 gr baking powder
- 1 gr salt
Festive Meat Balls
- 2 eggs (beaten slightly)
- 700 gr beef (lean ground)
- 240 ml dairy sour cream
- 220 gr soft bread crumbs
- 160 ml evaporated milk
- 120 gr deviled ham
- 60 ml water
- 32 gr flour
- 16 ml catsup
- 7 gr onions (grated)
Festive Meatballs
- 2 eggs
- 700 gr beef
- 240 ml sour cream
- 220 gr bread crumbs
- 60 ml water
- 32 gr flour
- 16 ml ketchup
- 7 gr onion
- 2 gr dillweed
- 1 gr salt
Feta Cheese Spinach Dip
- 5 garlic (cloves)
- 4 coriander seeds
- 1/2 onions
- 150 gr feta cheese
- 120 ml milk
- 230 ml cream cheese
- 38 gr spinach
- 28 gr bread crumbs
- 16 ml honey
- 6 gr thyme
Fettucini & Mushrooms
- 2 garlic (cloves)
- 120 gr mushrooms (fresh)
- 100 gr veget-flavored fetucini
- 60 ml dry wine (white)
- 45 ml virgin olive oil
- 30 ml lemon juice (fresh)
- 1 gr pepper flakes (hot)
- 1 gr salt
- 1 gr pepper
- 1 gr parsley (chopped fresh)
Fettucini Alfredo
- 1 fettucine
- 1 black pepper (fresh ground)
- 120 ml cream (heavy)
- 85 gr butter
- 60 gr swiss
- 40 gr parmesan cheese
Fettunta Toscana
- 4 ripe tomatoes
- 3 garlic (cloves)
- 60 ml olive oil
- 8 gr basil leaves
- 6 slices country style bread (sliced)
Fg Beer And Cheddar Soup
- 1/4 tabasco
- 350 ml beer
- 130 gr carrots (chopped)
- 120 gr onions (chopped)
- 110 gr sharp cheddar cheese
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 16 gr flour
- 2 ml dry mustard
Fiddle's Banana Bread
- 3 ripe bananas
- 2 eggs
- 250 gr self rising flour
- 200 gr sugar
- 120 ml oil
- 60 gr walnuts
Fig Bread
- 1 egg
- 240 ml honey
- 325 gr flour
- 180 ml sweet milk
- 140 gr nuts
- 85 gr raisins
- 75 gr figs
- 60 ml sour milk
- 24 gr shortening
- 5 gr baking powder
Fig Bread With Sherry
- 198 egg substitute (plus)
- 2 eggs
- 220 gr figs stem
- 210 gr all purpose flour
- 200 gr sugar
- 120 gr egg beaters
- 60 ml dry sherry
- 60 gr walnuts (chopped)
- 60 ml salad oil
- 30 gr egg beaters